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Recipes
Oatmeal Chocolate Bars
By klvplanner
Mix and spread in 9 x 13 pan
- 4 cups oatmeal
- 1 cup brown sugar
- 1/4 cup light corn syrup
- 2/3 cup melted butter
- 1/4 cup peanut butter
- 1 t. vanilla
Sirloin Veggie Stir-Fry
By klvplanner
In a bowl, combine the sirloin and 1 1/2 tablespoons soy sauce; set aside
- 1-1/2 pounds trimmed, boneless beef sirloin, sliced 1/4 inch thick 3 tablespoons soy sauce 1 bunch broccoli rabe, florets separated and long stems cut into 1/2-inch pieces 1/2 cup sun-dried tomatoes p
Steak Sandwiches with Chili Mayo
By klvplanner
Preheat a grill or grill pan
- 1 tablespoon salt 1/2 tablespoon cayenne pepper 1/2 teaspoon black pepper One 2 1/2-pound flank steak 1 lime, halved 6 hoagie rolls, split 1 cup mayonnaise 2 teaspoons chili powder 3 avocados, sliced
Oatmeal Cream Cheese Butterscotch Bars
By klvplanner
Preheat the oven to 350 degrees F
- 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
- 2 cups all-purpose flour
- 1 1/2 cups old fashioned rolled oats
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 (11-ounce) bag butterscotch chips
- 1 (8-ounce) package cream cheese, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
Crunchy Parmesan Chicken
By klvplanner
Preheat the oven to 350°
- 1 cup cornflakes, lightly crushed 3/4 cup grated parmesan cheese Salt and pepper 3 large eggs, beaten Four 6-ounce skinless, boneless chicken breast halves 5 tablespoons extra-virgin olive oil 1 lemon
Holiday Biscotti
By klvplanner
Preheat the oven to 350 degrees F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 3/4 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 teaspoon grated lemon zest
- 1/4 teaspoon salt
- 2 large eggs
- 3/4 cup pistachios, coarsely chopped
- 2/3 cup dried cranberries
- 12 ounces good-quality white chocolate, chopped
- Red and green sugar crystals, for garnish
Chocolate Peppermint Cookies
By klvplanner
Preheat oven to 350 degrees F
- Glaze:
- 2 cups all-purpose flour
- 3/4 cups unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 1 cup packed light brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- 3/4 cup confectioners' sugar
- 2 drops mint extract, or more to taste
- 3 1/2 teaspoons water
Chocolate Graham Cracker Cupcakes with Toasted Marshmallow
By klvplanner
Preheat oven to 350 degrees
- Makes 2 dozen
- 2 1/4 cups plus 2 tablespoons sugar
- 1 3/4 cups all-purpose flour
- 3/4 cup plus 1 tablespoon cocoa powder (not Dutch-processed)
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
- 1 1/2 cups graham cracker crumbs (from about 20 squares)
- 1/3 cup unsalted butter, melted
- 9 ounces bittersweet chocolate, finely chopped
- Marshmallow Frosting
Garlic Sweet Shrimp
By klvplanner
Food process garlic peach jam, and a little soy sauce to a puree and then toss with shrimp
- garlic
- peach jam
- soy sauce
- peeled shrimp
- peanut butter
- bown sugar
- lemon juice
- hot sauce chopped scallions
S'more Brownies
By klvplanner
Position a rack in the lower third of the oven and heat oven to 325 degrees F
- Brownie:
- 6 tablespoons unsalted butter, melted
- 1 1/2 cups crushed graham cracker crumbs
- 2 tablespoons sugar
- Pinch fine salt
- 8 tablespoons (1 stick) unsalted butter
- 4 ounces unsweetened chocolate, chopped
- 1 cup packed light brown sugar
- 3/4 cup white sugar
- 1 1/2 teaspoons pure vanilla extract
- 1/2 teaspoon fine salt
- 4 large cold eggs
- 1 cup all-purpose flour
- Topping:
- 4 cups large marshmallows