Menu Enter a recipe name, ingredient, keyword...

Carvalhohm's profile page

Recipes

Banana Bread Bottom Cheesecake

Banana Bread Bottom Cheesecake

By

Preheat the oven to 350°F/180°C

  • Banana Bread Layer:
  • 4 bananas (as ripe as possible)
  • 4 tablespoon vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • Cheesecake Layer:
  • 32 ounces cream cheese, softened
  • 1/2 cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup milk
  • 1 tablespoon gelatin powder
  • Caramel, for drizzling
4.6/5 (16 Votes)

Noodles, Peas 'n' Cheese

Noodles, Peas 'n' Cheese

By

Preheat oven to 350 degrees F

  • 1 (12-ounce) package wide egg noodles
  • 1/4 cup (1/2 stick) butter or margarine, melted
  • 1 (10 3/4-ounce) can Cheddar cheese soup
  • 3/4 cup sour cream
  • 2/3 cup milk
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1 (10-ounce) package frozen peas
4.2/5 (14 Votes)

Praline Pecans

Praline Pecans

By

Preheat oven to 350 degrees

  • 1 1/2 cups chopped pecans
  • 1/4 cup packed light brown sugar
  • 2 tablespoons whipping cream
0/5 (0 Votes)

Coconut Raspberry Cake

Coconut Raspberry Cake

By

Preheat 350°. Canola oil spray 2-9 inch (23 cm) layer pans

  • Frosting:
  • 1-18 oz. pkg white cake mix
  • 1/3 cup canola oil
  • 1 cup water
  • 3 eggs
  • 1/3 cup tropical coconut rum
  • 1 tsp coconut extract
  • 1/2 cup flaked coconut
  • 1-1 1/2 cup raspberry jam
  • 1 1/2 cups sugar
  • 1/3 cup cold water
  • 2 egg whites
  • 1/4 tsp cream of tartar
  • 1 tsp coconut extract
  • 2 cups coconut
4/5 (1 Votes)

Million Dollar Spaghetti Casserole

Million Dollar Spaghetti Casserole

By

Preheat oven to 350 degrees

  • 16 Ounces Dried Spaghetti Noodles
  • 1 Large Yellow Onion , Chopped
  • 4 -6 Cloves Garlic , Minced
  • 1 1/2 Pounds Sweet Italian Sausage , Casing Removed
  • 3 teaspoons Dried Italian Seasoning , divided
  • 2 --24 Ounce Jars Spaghetti Sauce-Divided
  • 8 Ounces Cottage Cheese or Ricotta Cheese
  • 8 Ounces Cream Cheese , At Room Temperature
  • 1 /4 Cup Sour Cream
  • 3 Cups Mozzarella , Shredded-Divided
  • 1 /2 Cup Butter , Cut Into Slices-Divided
0/5 (0 Votes)

Chucks Chowder

Chucks Chowder

By

In large, heavy pot, heat oil, adding garlic

  • 1/4 cup olive oil
  • 3 medium sized cloves garlic, smashed
  • 1/3 cup onions, well chopped
  • 1/8 tsp oregano leaves rubbed to a fine dust
  • 1/8 tsp Sweet Basil leaf
  • 1/8 tsp powdered thyme
  • 1/2 cup finely chopped celery
  • 1 (8 oz can) (small size) stewed tomatoes, chopped
  • 3 qts clam juice—or if not available use Clamato Juice
  • 1 lb uncooked, boneless pollack fish or turbot
  • OR use a well boned-lake fish, filled and simmered a few minutes in just enough water to cover till tender
  • 2 oz canned clam "base" or put 1/2 cup canned minced clams in the canned liquid into blender and blend to a fine puree
  • 1/2 cup finely chopped fresh parsley—mostly the leaf portion of plant
5/5 (3 Votes)

Tuna in the Boat

Tuna in the Boat

By

Preheat oven to 350 degrees

  • 8 ounces uncooked pasta shells
  • 1 (10 3/4 ounce) can reduced-fat condensed cream of mushroom soup
  • 1 1/2 cups low-fat milk
  • 1 (10 ounce) package frozen peas and carrots, thawed and drained
  • 1 (6 ounce) can water-packed tuna, drained and flaked
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/3 cup cornflake crumbs
0/5 (0 Votes)

All-Wrapped-Up Garlic Bread

All-Wrapped-Up Garlic Bread

By

Preheat oven to 400 degrees

  • 1/2 cup (1 stick) butter, softened
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh parsley
  • 1 (16-ounce) loaf Italian bread, cut in half lengthwise
  • 1 tablespoon grated Parmesan cheese
4/5 (1 Votes)

Cheesy Ravioli Bake

Cheesy Ravioli Bake

By

Cook ravioli according to package directions

  • 1 package (25 ounces) frozen cheese ravioli
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups milk
  • 1/4 cup white wine or vegetable broth
  • 1/2 cup minced fresh basil
  • 3 cups (12 ounces) shredded part-skim mozzarella cheese, divided
  • 3/4 cup grated Parmesan cheese, divided
  • 2-1/2 cups marinara or spaghetti sauce
4.5/5 (16 Votes)

Jamaican Coconut Pie With Rum Sauce

Jamaican Coconut Pie With Rum Sauce

By

Pie Filling: Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl

  • Rum Sauce:
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup flour
  • 1/2 cup sugar
  • 6 eggs
  • 1 tablespoon vanilla
  • 2 cups coconut, shredded
  • 1 cup brown sugar (light or dark)
  • 1 cup butter, unsalted
  • 1 cup dark rum
4.6/5 (9 Votes)