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Recipes
Sesame Pulled Pork Lettuce Wraps
By carvalhohm
Place a 2-3 lb. pork roast in the slow cooker
- 1 About 1 pound BBQ pulled pork, cooked in slow cooker ($1.99 for 1 lb. pork +$.25 for BBQ)
- 3 Tbsp soy sauce - Use GF if GF icon smile Sesame Pulled Pork Lettuce Wraps ($.10)
- 2 tsp sesame oil ($.30)
- 1 tsp garlic powder ($.05)
- 1 tsp onion powder ($.05)
- 1 tsp ground ginger ($.05)
- Dashes of pepper
- Large or small lettuce leaves from the garden
- 1 medium carrot, peeled and grated ($.10)
- Side dish ideas – pineapple, cooked sweet potatoes ($.79)
Overstuffed Chicken Burritos
By carvalhohm
Preheat oven to 375 degrees
- 2 cups cooked yellow rice
- 1 1/2 cups diced cooked chicken
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cup corn
- 1 cup shredded Mexican cheese blend
- 1 1/2 cups salsa
- 2 teaspoons cumin
- 1 tablespoon chopped fresh cilantro
- 6 (10-inch) spinach flour tortillas (or your favorite flavor)
Black Bean Salsa
By carvalhohm
1 In large bowl, combine all ingredients
- 2 cans (15.5 oz. each) Black Beans, drained and rinsed
- 1 jar GOYA® Salsa Pico de Gallo-Mild
- 1 can Golden Corn, drained
- 3 tbsp. Extra Virgin Olive Oil
- 3 tbsp. chopped Jalapeño Peppers, (optional)
- 1 tbsp. Chili Powder
- 2 tsp. Cumin
- 2 tsp. Minced Garlic or 4 cloves garlic, finely chopped
Starbucks Maple Oat Nut Scone
By carvalhohm
1. Preheat oven to 425 degrees F
- 1 cup rolled oats
- 1 1/2 cups flour
- 3 tablespoons sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 tablespoons maple syrup
- 2 1/2 tablespoons cold butter, cubed
- 1 large egg
- 1/2 cup half-and-half or heavy cream
- 3/4 teaspoon maple extract
- 2/3 cup coarsely chopped pecans
- Maple Glaze
- 1 1/2 cups powdered sugar
- 1/2 teaspoon maple extract
- 5 teaspoons water
Long Grain Wild Rice
By carvalhohm
Mix ingredients and store in an air-tight container in a cool, dry place
- 1 cup long grain brown or white rice
- 1/2 cup wild rice
- 1 tbs dried parsley flakes
- 2 tsp Spike seasoning or Herb Mix
- 1 tsp dried thyme leaves
- 1/2 tsp tarragon leaves
- 1/8 tsp white pepper
- 1/2 tsp salt
Bite-Size Cranberry Meatballs
By carvalhohm
In a large bowl, mix together beef, stiffing mix, eggs and water
- 2 lb. ground beef
- 1 (6 oz.0 pkg. stuffing mix with cranberries
- 2 eggs, beaten
- 1 c. water
- 1 (16 oz.) bottle barbecue sauce
- 1 (14 oz.) can whole-berry cranberry sauce
Vegetable Frittata Recipe
By carvalhohm
Directions In a 10-in. cast-iron or ovenproof skillet, saute onion, peppers and garlic in 2 tablespoons of oil unt...
- 1/2 cup chopped onion
- 1/2 cup chopped green pepper
- 1/2 cup chopped sweet red pepper
- 1 garlic clove, minced
- 3 tablespoons olive oil, divided
- 2 medium red potatoes, cooked and cubed
- 1 small zucchini, cubed
- 6 eggs
- 1/2 teaspoon salt
- Pinch pepper
Peanut Butter Meringue Pie
By carvalhohm
Roll out pastry to fit 9-in
- MERINGUE:
- Pastry for single-crust pie (9 inches)
- 3/4 cup confectioners' sugar
- 1/2 cup creamy peanut butter
- 2/3 cup Granulated Sugar
- 3 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- Dash salt
- 3 cups 2% milk
- 3 egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 3 egg whites
- Dash cream of tartar
- 1/4 cup Granulated Sugar
Instant Pot Arroz con Habichuelas
By carvalhohm
Hit Sauté button and add olive oil, sofrito, olives, tomato sauce, sazon, diced tomatoes and cook for about 3 to 4...
- 2 cups of white rice
- 2 Tablespoons of Sofrito
- 1 (15 oz) can of red beans
- 1 Packet of sazon – We used Goya
- 4 ounces of tomato sauce
- 14 oz of diced tomatoes
- 2 cups of chicken broth
- 2 Tablespoons of olive oil
- 2 Tablespoons of olives
- Salt and pepper to taste
Slow Cooked Chicken and Rice
By carvalhohm
In 4-quart (or larger) slow cooker, combine chicken, water, soup, and onion; mix well
- 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 2 1/2 cups water
- 1 (10-3/4-ounce) can condensed broccoli cheese soup
- 1 medium-sized onion, finely chopped
- 2 cups broccoli florets (fresh or frozen)
- 2 (6-ounce) packages wild and long-grain converted rice mix with seasoning packets
- 2 cups shredded sharp Cheddar cheese