Carvalhohm's profile page
Recipes
Lemony Chicken Piccata
By carvalhohm
Combine egg and 1 tablespoon lemon juice in small bowl; beat well with wire whisk
- 1 large egg
- 3 tablespoons lemon juice, divided
- 1/3 cup all-purpose flour
- 1/8 teaspoon garlic powder
- 4 skinned and boned chicken breast halves
- 1/4 cup butter, melted
- 2 teaspoons chicken-flavored bouillon granules
- 1/2 cup hot water
LEMON BARS
By carvalhohm
Place an oven rack into middle position in oven and preheat oven to 350 F
- For the shortbread crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter at room temperature
- 1/4 cup confectioners’ sugar
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- For the lemon layer:
- 2 large eggs
- 1 large egg yolk
- 1 cup white sugar
- 2 tablespoons all-purpose flour
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon freshly grated lemon zest
- 1 teaspoon confectioners’ sugar, or to taste
Big Daddy Biscuits
By carvalhohm
Mix flour, baking powder, salt, and sugar
- 2 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1/3 cup shortening
- 1 cup buttermilk (or 1 tablespoon vinegar plus milk to make 1 cup)
Best Fudgiest Brownie Recipe Ever
By carvalhohm
Preheat oven to 350 F degrees (170 C)
- 1 Cup (2 sticks) salted butter
- 1 Cup brown sugar
- 1 Cup granulated sugar
- 1 Tablespoon vegetable or canola oil
- 2 teaspoons pure vanilla extract
- 1 teaspoon salt (optional)
- 4 eggs
- 1 Cup flour
- 1 Cup unsweetened cocoa powder
- 1 bag semi-sweet chocolate chips (optional)
Pressure Cooker Macaroni & Cheese
By carvalhohm
Simple and easy macaroni and cheese in the pressure cooker
- 1 package elbow macaroni or shells, 16 ounces
- 4 cups water
- 2 teaspoons salt
- 2 teaspoons dry mustard
- 1/8 teaspoon cayenne pepper
- 2 cans evaporated milk, 12 ounces
- 2 cups sharp Cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
Baked Chocolate Doughnuts with Peanut Butter Glaze
By carvalhohm
Heat oven to 425°. Spray mini doughnut pan with cooking spray
- Doughnuts:
- 2 cups Original Bisquick® mix
- 3 tablespoons unsweetened baking cocoa
- 3 tablespoons granulated sugar
- 2/3 cup milk
- 1 egg
- 1 teaspoon vanilla
- Glaze:
- 1/2 cup powdered sugar
- 1 tablespoon creamy peanut butter
- 1 tablespoon milk
- 1/2 teaspoon vanilla
- 2 tablespoons miniature semisweet chocolate chips
Makeover Strawberry Rhubarb Crunch
By carvalhohm
In a large saucepan, combine sugar and cornstarch
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 2-1/2 cups sliced fresh strawberries
- 2 cups diced fresh or frozen rhubarb
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/4 cup brown sugar blend
- 1/2 teaspoon ground cinnamon
- 1/4 cup cold butter
- Reduced-fat whipped topping or reduced-fat strawberry ice cream, optional
Summer Citrus Pie
By carvalhohm
In medium bowl, dissolve gelatin in boiling water
- 1 (4-serving) package lime-flavored gelatin
- 1 cup boiling water
- 1/2 cup half-and-half
- 1/2 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup sliced strawberries
- 1 teaspoon grated lemon peel
Heavenly Peanut Butter Pie
By carvalhohm
In large bowl beat cream cheese on high speed until fluffy
- 8 ounces package cream cheese
- 1 cup peanut butter (creamy or chunky)
- 1 cup powdered sugar
- 8 ounces container frozen whipped topping, thawed
- 1 prepared graham cracker pie crust
Homemade Lime Curd with Butter Cookies and Cream
By carvalhohm
In a medium mixing bowl, using an electric mixer, beat butter and sugar until light; add zest
- 2 Tbsp regular butter, softened
- 3/4 cup(s) powdered sugar
- 1 1/2 tsp lime zest, finely minced
- 2 large egg(s)
- 1/3 cup(s) fresh lime juice
- 36 item(s) shortbread cookie(s) 5/8 in. square, commercially prepared (about 10 oz total)
- 3/4 cup(s) lite whipped topping