Carvalhohm's profile page
Recipes
Mini Peanut Butter Truffle Pie Bites
By carvalhohm
Heat oven to 400°. Spray 16 mini muffin cups with baking spray with flour
- 2 refrigerated pie crusts, softened as directed on box
- 1 cup good-quality dark chocolate chips (6 oz)
- 3/4 cup creamy peanut butter
- 1/2 cup whipping cream
- 1 tablespoon chocolate shavings, if desired
White Chocolate Candy Cane Kisses Cookies
By carvalhohm
Start by placing the butter in a large mixer and creaming it then adding in the sugar
- 1/2 Cup Butter, Softened
- 3/4 Cup Sugar
- 1 Egg
- 3/4 Tsp Vanilla Extract
- 2 Cups All Purpose Flour
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 1/2 Cup White Chocolate Chips
- 36 Unwrapped Candy Cane Kisses
Dark Chocolate Rolled Sugar Cookies
By carvalhohm
1. Sift cocoa into bowl, then add flour and salt
- 2 1/2 cups all purpose flour
- 1/2 cup cocoa (I used Hersheys dark cocoa)
- 1/2 tsp salt
- 1 c unsalted butter softened
- 1 c sugar
- 1 large egg
- 1 tsp vanilla
Ginger Sticky Pull-Aparts
By carvalhohm
1 Heat oven to 375°F. Spray 2 (6-oz) custard cups with cooking spray
- 1 tablespoon butter or margarine, melted
- 1 tablespoon whipping cream
- 2 tablespoons packed brown sugar
- 2 tablespoons chopped candied ginger
- 2 Pillsbury® Grands!® frozen buttermilk biscuits (from 25-oz bag)
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground ginger
Chicken with Smoky Mushroom Cream Sauce
By carvalhohm
In a large bowl, combine 2 tablespoons of the olive oil, the vinegar, garlic, paprika, 1/2 teaspoon of salt and 1/4...
- 4 T olive oil, divided
- 1 T cider vinegar
- 6 cloves garlic, minced
- 1 t smoked paprika
- Salt and ground black pepper
- 11/2 lb boneless, skinless chicken breasts
- 1 lb sliced button mushrooms
- 1/2 c white wine
- 1/2 c heavy cream
- 1 T chopped fresh thyme
- 1 scallion, finely sliced
- Bread, noodles or rice, for serving
Apricot Glazed Ribs
By carvalhohm
In large non-metal bowl, combine steak sauce, preserves, ketchup, garlic and lemon juice; add ribs, stirring to coa...
- 1/2 cup steak sauce
- 1/2 cup apricot preserves
- 1/3 cup ketchup
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 4 pounds beef back ribs, cut into individual ribs
Mongolian Beef
By carvalhohm
Stir together first 5 ingredients until mixture is smooth
- 2 tablespoons cornstarch
- 2 tablespoons dark sesame oil
- 2 tablespoons hoisin sauce (see Note)
- 1/4 cup light soy sauce
- 1 (14-1/2-ounce) can chicken broth
- 3 tablespoons vegetable oil, divided
- 2 pounds boneless top sirloin, cut into thin slices
- 2 bunches green onions, cut diagonally into 1-1/2-inch slices
- Warm cooked rice
Pork Roast and Potatoes
By carvalhohm
1. Pour 1 cup water into crockpot
- 1 Pork Roast ($2.35 ALWAYS check the “Manager’s Special” section!)
- 6 White or Red Potatoes, cut in cubes ($1.25)
- 1/2 onion, chopped ($.30)
- 2 cloves garlic, chopped ($.10)
- 1 15 oz. can tomatoes ($.17 Muir Glen on sale with coupon…yeah for cheap organics!), or 4 fresh from the garden (FREE!)
- 1/2 cup Peas ($.25)
- Water or Broth (free from cooking other meats!)
Impossibly Easy Salted Caramel Apple Mini Pies
By carvalhohm
Heat oven to 375°F. Place paper baking cups in each of 12 regular-size muffin cups; spray with cooking spray
- Apple Filling:
- 1 1/2 cups peeled diced (1/4-inch) Granny Smith apples
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- Batter:
- 1/2 cup Original Bisquick® mix
- 1/3 cup sugar
- 1/3 cup milk
- 2 tablespoons butter or margarine, melted
- 1 egg
- Topping:
- 3/4 cup sweetened whipped cream
- 1/2 cup caramel topping
- 1/4 cup chopped toasted pecans
- Coarse sea salt, if desired
Orange Cupcakes That Rock
By carvalhohm
In large mixing bowl, combine orange cake mix, eggs, oil, orange juice and water
- 1 box orange cake mix
- 3 eggs
- 1/4 cup oil
- 1 cup orange juice
- 1/4 cup water
- Orange zest from one whole orange
- 1/4 tsp orange extract