Carvalhohm's profile page
Recipes
Skillet Chicken and Veggies
By carvalhohm
In large skillet, combine onion soup mix, oil, water, lime juice, ground red pepper, Italian seasoning, and garlic ...
- 1 (1-ounce) envelope onion soup mix
- 1/4 cup vegetable oil
- 1/4 cup water
- Juice from 1/2 fresh lime
- 1/8 teaspoon ground red pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- 1 1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
- 1 (16-ounce) package frozen mixed vegetables
Sausage Stuffed Mushrooms
By carvalhohm
Preheat oven to 350 degree
- 16 large mushrooms (about 1 pound)
- 1/2 small onion, minced
- 1/4 cup chopped red bell pepper
- 1/2 pound ground Italian sausage
- 2 tablespoons plain bread crumbs
- 3 tablespoons grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Sugar Doughnuts
By carvalhohm
Be sure to coat the doughnuts with the cinnamon and sugar mixture while they are still warm
- Coating:
- 3-1/2 cups sifted all-purpose flour, plus more for rolling
- 3-1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3 large egg yolks
- 2/3 cup granulated sugar
- 3 tablespoons unsalted butter, melted
- 3/4 cup milk
- 6 cups vegetable oil, for frying
- 1/2 cup superfine sugar blended with 1 tablespoon ground cinnamon
Apple Raisin Glazed Ham
By carvalhohm
Preheat oven to 350 degrees F
- 1 5- to 6-pound fully cooked boneless cured ham
- 1 (18-ounce) jar apple jelly, divided
- 1/4 cup packed light brown sugar
- 1 1/2 teaspoons dry mustard, divided
- 3/4 cup apple juice
- 1 cup raisins
- 1 cinnamon stick
- 2 tablespoons cornstarch
Oatmeal-Whole Wheat Blueberry Muffins
By carvalhohm
Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups
- fashioned oats 1/3 cup vegetable oil 1/2 cup packed brown sugar 1 egg 1/2 cup whole wheat flour 1/2 cup Gold Medal® all
- purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon salt 1 cup fresh or frozen (thawed and drained) blueberries
Classic Pound Cake
By carvalhohm
Position rack in center of oven and heat oven to 325°
- 8 ounces (1 cup) unsalted butter, slightly firm, plus 1 Tbs. softened
- 8 ounces (1 3/4 cups) all-purpose flour, sifted
- 1/2 tsp. table salt
- 5 large eggs
- 1 1/2 tsp. pure vanilla extract
- 8 3/4 ounce (1-1/4 cups) superfine sugar
- Nonstick cooking spray
- Confectioners’ sugar, for dusting
Skillet Ramen Noodles
By carvalhohm
In a large skillet, heat oil over medium-high heat
- 2 tablespoons vegetable oil
- 2 (3-ounce) packages chicken-flavored Ramen noodles
- 2 cups water
Easy Teriyaki Beef and Noodle Bowls
By carvalhohm
1 Brown ground beef in medium skillet over medium-high heat until thoroughly cooked, stirr...
- 1/2 lb. lean ground beef
- 1 (9-oz.) pkg. Green Giant® Frozen Vegetables Teriyaki
- 1 1/2 cups water
- 1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
- 2 tablespoons chopped peanuts, if desired
2-Step Turkey Gravy
By carvalhohm
In a large saucepan over high heat, bring broth to a boil
- 4 cups turkey or chicken broth
- 1 (10-3/4-ounce) can condensed cream of chicken soup
- 1 cup milk
- 1/2 teaspoon poultry seasoning
- 1/4 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 1/2 teaspoon browning and seasoning sauce
Crumb Boss Blueberry Muffins
By carvalhohm
In mixer bowl, cream butter and sugar, Add egg, vanilla, and sour cream
- 4 oz Butter
- 1/2 c Sugar
- 1 Egg
- 1 T Vanilla X
- 1 c AP Flour
- 1/2 tsp baking Powder
- 1/2 tsp Baking Soda
- 1/2 c Sour Cream
- 1 1/2 c Blueberries (Frozen)
- Crumb Boss Crumb Bun Topping recipe
- Cinnamon sugar