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Slow Cooker Biscuit Chicken Pot Pie

Slow Cooker Biscuit Chicken Pot Pie

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1 Spray 3 1/2- to 4-quart slow cooker with cooking spray

  • 1 1/4 lb boneless skinless chicken thighs
  • 1 medium onion, chopped (1/2 cup)
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 1 jar (18 oz) chicken gravy
  • 2 medium stalks celery, cut into 1/2-inch slices (3/4 cup)
  • 1 bag (12 oz) frozen mixed vegetables
  • 6 frozen biscuits (from 22.1-oz bag)
4.5/5 (16 Votes)

Cranberry-Pecan Pear Pie

Cranberry-Pecan Pear Pie

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In large bowl, combine flour and salt

  • FILLING:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup cold butter, cubed
  • 6 tablespoons cold water
  • 4 cups sliced peeled fresh pears (about 5 medium)
  • 1/2 cup chopped dried cranberries
  • 1/2 cup chopped Pecans
  • 1/2 cup honey
  • 1/4 cup butter, melted
  • 3 tablespoons cornstarch
  • 2 tablespoons grated lemon peel
  • 1 teaspoon ground cinnamon
  • 1 tablespoon milk
  • 1-1/2 teaspoons sugar
0/5 (0 Votes)

Old-Fashioned Chicken Hash

Old-Fashioned Chicken Hash

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Combine first 6 ingredients in a large bowl

  • 1 cup chopped cooked rotisserie chicken
  • 1 cup peeled, cubed red potatoes
  • 1/2 cup chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil
  • 1/3 cup milk
4.5/5 (8 Votes)

Slow Cooker Bacon Cheeseburger Dip

Slow Cooker Bacon Cheeseburger Dip

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1 In 12-inch skillet, cook bacon over medium-high heat, turning occasionally, until crisp; drain on paper towels

  • 8 slices bacon
  • 1/2 lb lean (at least 85%) ground beef
  • 1 package (8 oz) cream cheese, cubed
  • 1 package (8 oz) shredded American-Cheddar cheese blend (2 cups)
  • 1 can (10 oz) diced tomatoes with green chiles, undrained
  • 2 tablespoons chopped fresh parsley
  • 2 medium red bell peppers, cut into bite-size strips
  • 1 package (5.25 oz) mini bagel chips
0/5 (0 Votes)

Roast Pork Shoulder

Roast Pork Shoulder

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1. In a bowl, mix together the olive oil, garlic, Adobo, lemon juice, sazon, oregano and black pepper; set aside

  • 1 bone-in, skin-on pork shoulder (8–9 lbs.)
  • 1/4 cup Extra Virgin Olive Oil
  • 1 tbsp Minced Garlic, or 3 cloves garlic, finely chopped
  • 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 2 tsp. Lemon Juice
  • 2 packets Sazón GOYA® with Coriander and Annatto
  • 1 tsp. Oregano
  • 1/4 tsp. Ground Black Pepper
  • 1 tsp. salt
4.7/5 (3 Votes)

Guilt-Free Crème Brûlée

Guilt-Free Crème Brûlée

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PREHEAT oven to 325° F. WHISK evaporated milk, egg substitute, granulated sugar, vanilla extract and salt in medi...

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 cup egg substitute or 4 large eggs, beaten
  • 1/3 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 6 teaspoons light brown sugar, divided
4.5/5 (34 Votes)

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

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Place potatoes and garlic in a large saucepan and cover with water

  • 3 3/4 lb. Yukon Gold potatoes, peeled and cubed
  • 1 large sweet potato, peeled and cubed
  • 6 garlic cloves, halved
  • 1 cup(s) (8 oz.) reduced-fat sour cream
  • 1 tsp. minced fresh thyme or 1/4 tsp. dried thyme
  • 1 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 2 cup(s) (8 oz.) shredded reduced-fat cheddar cheese, divided
4.7/5 (15 Votes)

CFS RED VELVET PUDDING CUPCAKES

CFS RED VELVET PUDDING CUPCAKES

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PREHEAT OVEN TO 350 DEGREES

  • 1 1/4 CUP OF ALL PURPOSE FLOUR
  • 3 TBSP OF COCOA POWDER
  • 3/4 TSP OF BAKING SODA
  • 1/4 TSP OF SALT
  • 1/2 STICK OF UNSALTED BUTTER, SOFTENED AT ROOM TEMPERATURE
  • 3/4 CUP OF GRANULATED SUGAR
  • 1 CUP OF BUTTERMILK
  • 1 EGG
  • 1 TSP OF PURE VANILLA EXTRACT
  • 2 TSP RED FOOD COLORING
  • ICING
  • 1/4 CUP SHORTENING (WHITE)
  • 2 CUP OF POWDERED SUGAR
  • 2 TSP OF VANILLA OR OTHER FLAVORING
  • 1/4 TSP SALT
  • 2 TSP WARM WATER
  • 3 TSP OF SOUR CREAM
0/5 (0 Votes)

Oatmeal Surprise Cookies Recipe

Oatmeal Surprise Cookies Recipe

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In a large bowl, cream butter and sugars until light and fluffy

  • 1 cup butter, softened
  • 3/4 cup packed brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 2-3/4 cups quick-cooking oats
  • 1-1/2 cups chocolate-covered raisins
0/5 (0 Votes)

Hamburger Soup #4

Hamburger Soup #4

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Brown meat and onions. Drain well

  • 1 1/2 lbs. ground beef
  • 1 medium onion, finely chopped
  • 1 (28 ounce) can tomatoes
  • 2 cups water
  • 3 (10 ounce) cans consomme
  • 1 (10 ounce) can tomato soup
  • 4 carrots, finely chopped
  • 1 bay leaf
  • 3 sticks celery, finely chopped parsley
  • Pepper to taste
  • 1/2 cup pot barley
0/5 (0 Votes)