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Recipes
Honey Glazed Pork Chops
By carvalhohm
1. Place 1/2 – 1 cup water (or beef stock if you prefer) in base of crockpot
- Water or Broth
- 3-4 Pork Chops ($2.31)
- 2 T brown sugar ($.05)
- 2-3 T honey ($.50)
- Salt/Pepper
- 1 cup rice ($.30)
- 3 Broccoli Heads ($1.38)
Japanese Chicken Wings
By carvalhohm
Preheat oven to 350 degrees F (175 degrees C)
- SAUCE:
- 3 pounds chicken wings
- 1 egg, lightly beaten
- 1 cup all-purpose flour for coating
- 1 cup butter
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- 1/2 cup white vinegar
- 1/2 teaspoon garlic powder, or to taste
- 1 teaspoon salt
Lemon-Raspberry Cake
By carvalhohm
Doublecheck your email address and try again
- 1 to 350°F 9-inch 350°F (325°F for dark or nonstick pans). Grease or lightly spray bottoms only of three 9-inch round cake pans.
- 2 2 large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 2 minutes (do not overbeat). Pour into pans.
- 3 15 to 22 10 1 or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely, about 1 hour.
Meatloaf-Stuffed Green Peppers
By carvalhohm
Chop pepper tops to equal 1/4 cup; set aside
- 6 green peppers, tops removed and seeded
- 27-oz. jar spaghetti sauce, divided
- 2 c. baked meatloaf, chopped
- 1-1/2 c. cooked rice
- 1/4 c. onion, chopped
- 3/4 c. shredded Cheddar cheese
Mushroom and Ricotta Stuffed Pork Chops
By carvalhohm
Preheat the oven to 350 degrees Fahrenheit
- 8 or 9 Pork Chops
- 1 tablespoon oil
- 1 small onion, diced
- 8 ounces mushrooms, diced
- 1 teaspoon thyme
- 1/2 teaspoon rosemary
- 2 cups breadcrumbs
- 200 g ricotta cheese
- 1 egg
Chex Chocolate Malt-Cherry Mix
By carvalhohm
1 In large bowl, mix cereals and peanuts
- 2 cups Corn Chex® cereal
- 2 cups Rice Chex® cereal
- 2 cups Wheat Chex® cereal
- 1 cup dry-roasted peanuts
- 1 cup semisweet chocolate chips
- 1/4 cup butter or margarine
- 1 cup natural-flavor malted milk powder
- 2 cups miniature marshmallows
- 1 1/2 cups coarsely chopped malted milk balls
- 1/2 cup dried cherries, chopped
Cincinnati Chili
By carvalhohm
1. Whisk together broth, tomato sauce, tomato paste, vinegar, chili powder, cocoa powder, cumin, cinnamon, cloves, ...
- 2 cups low-sodium beef broth
- 1 8 ounce can tomato sauce
- 1/4 cup tomato paste
- 2 tablespoons cider vinegar
- 2 tablespoons chili powder
- 2 teaspoons unsweetened cocoa powder
- 1 teaspoon ground cumin
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 garlic cloves, chopped
- 1 large yellow onion, diced
- 2 pounds ground beef
- 1 pound spaghetti, cooked
- Finely shredded cheddar cheese and diced white onions (optional)
Chicken Taco Salad
By carvalhohm
1 In small bowl, mix together olive oil, lemon juice, cilantro and adobo; set aside
- Cilantro-Citrus Vinaigrette:
- ¼ cup plus 1 tbsp. Extra Virgin Olive Oil
- ¼ cup Lemon Juice
- 2 finely chopped fresh cilantro
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- Salad:
- 2 boneless, skinless chicken breast halves (about 1 lb.), butterflied
- 1 chipotle chile, finely chopped, plus 2 tbsp. adobo sauce from1 can, 7 oz. GOYA® Chipotle Chiles in Adobo Sauce
- ¼ tsp. Cumin
- 2 Corn or Flour Tortillas, cut into thin strips
- 2 romaine lettuce hearts, torn into bite-size pieces (about 12 oz.)
- 1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
- 1 can (15.25 oz.) Golden Corn, drained
- 4 oz. GOYA® Queso Blanco (white cheese), crumbled (about ½ cup)
- 10 grape tomatoes, halved (about ¼ cup)
- ¼ red onion, thinly sliced (about ¼ cup)
CHOCOLATE ELEGANCE
By carvalhohm
BEAT cream cheese and sugar with mixer until well blended
- 1-1/2 pkg. (8 oz. each) Cream Cheese (12 oz.), softened
- 1/2 cup sugar
- 2-1/2 cups thawed Whipped Topping, divided
- 6 squares Semi-Sweet Chocolate, divided
- 1 pkg. (3.9 oz.) Chocolate Instant Pudding
- 1/2 cup cold milk
- 1/4 cup Sliced Almonds, toasted
Cheeseburger Casserole
By carvalhohm
Preheat the oven to 350 degrees
- 2 cups (6 oz) uncooked rotini pasta (use brown rice pasta for GF)
- 2 tsp oil
- 1 1/2 cups onions, finely chopped
- 1 garlic clove, finely chopped
- 1 lb lean ground beef (95% lean)
- 3/4 tsp salt
- 1/2 tsp black pepper
- 2 tbsp tomato paste
- 28 oz diced tomatoes
- 2 tbsp Dijon Mustard
- 2 cups reduced fat grated cheddar cheese
- 1/4 cup chopped dill pickles