Carvalhohm's profile page
Recipes
Buttermilk Pear Cobbler
By carvalhohm
Combine all ingredients in a large bowl; toss gently to coat pears
- 3 lbs. Anjou or Bosc pears, peeled, cored and sliced
- 1/3 c. brown sugar, packed
- 1 T. all-purpose flour
- 1 T. lemon juice
- 1 t. cinnamon
- 1/4 t. nutmeg
- 1/4 t. mace
Perfect Pineapple-Nut Bread
By carvalhohm
Combine flour, sugar, baking powder and salt in a bowl
- 2 c. all-purpose flour
- 1/2 c. sugar
- 1 t. baking powder
- 1/2 t. salt
- 1 c. raisins
- 1/2 c. chopped walnuts
- 1 egg, beaten
- 1 t. almond extract
- 1 t. vanilla extract
- 2 T. butter, melted and cooled
- 1 t. lemon zest
- 1 t. baking soda
- 1 c. crushed pineapple
Chocolate Cherry Vanilla Ice Cream
By carvalhohm
Preheat oven to 450° F. Place whole, de-stemmed cherries in an oven safe roasting pan or dish (I used a glass pie ...
- 30-40 fresh sweet cherries, whole and de-stemmed
- 2 tablespoons sugar
- 2 tablespoons bourbon (optional)
- 1 cup milk
- 3/4 cup granulated sugar
- 2 cups heavy cream
- pinch of salt
- 1 vanilla bean
- 6 large egg yolks
- 3/4 teaspoon vanilla extract
- 5 ounces semisweet (60%) dark chocolate, roughly chopped
Broccoli and Cheese Manicotti
By carvalhohm
Preheat oven to 350 degrees F
- 8 ounces manicotti shells
- 1 (32-ounce) container ricotta cheese
- 1 1/2 cups (6 ounces) shredded mozzarella chesse, divided
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (10-ounce) package frozen chopped broccoli, thawed and well drained
- 2 cups spaghetti sauce
Pasta with “Meat” Sauce
By carvalhohm
Coat a small nonstick skillet with cooking spray and heat over medium-high heat; add garlic and cook, stirring, unt...
- 1 spray(s) cooking spray
- 1/2 tsp minced garlic or to taste
- 1 cup(s) frozen vegetarian ground meat substitute
- 1/2 cup(s) canned tomato sauce
- 1/4 cup(s) canned diced tomatoes with seasonings
- 1 cup(s) cooked whole-wheat spaghetti kept hot
- 1 oz fat-free soy cheese grated or shredded
- 2 cup(s) uncooked asparagus spears, seasoned and roasted with
- 1 tsp olive oil
Root Beer Chicken
By carvalhohm
Preheat oven to 350 degrees
- 1 (3- to 3-1/2-pound) chicken, cut into 8 pieces
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup root beer
- 1 cup ketchup
- 1/4 cup fresh lemon juice
- 3 tablespoons Worcestershire sauce
- 3 tablespoons light brown sugar
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Key Lime Cheesecake Pie
By carvalhohm
HEAT oven to 350°. Mix crumbs, butter and sugar; press onto bottom and up side of 9-inch pie plate
- 1-1/4 cups finely crushed coconut bar cookies
- 1/4 cup (1/2 stick) butter or margarine, melted
- 3 Tbsp. sugar
- 2 pkg. (8 oz. each) Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1/2 tsp. lime zest
- 1/3 cup lime juice
Russian Chicken
By carvalhohm
Preheat oven to 350 degrees F
- 3 boneless chicken breasts, each split in half
- 1 cup sour cream
- 3/4 cup ketchup
- 1/4 cup sweet relish
- 1/2 cup (about 2 stalks) sliced celery
- 1 cup canned French-fried onions
Best Maple-Cranberry Cheesecake
By carvalhohm
Place greased 9-in. springform pan on double thickness of heavy-duty foil (about 18 in
- FILLING:
- 2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 3 tablespoons sugar
- 1/2 teaspoon ground cinnamon
- 1-1/2 cups maple syrup
- 3 packages (8 ounces each) cream cheese, softened
- 1/2 cup packed brown sugar
- 2/3 cup sour cream
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 4 eggs, lightly beaten
- COMPOTE:
- 2 cups fresh or frozen cranberries, thawed
- 2/3 cup dried cranberries
- 1 cup maple syrup
- 1/2 cup packed brown sugar
Mexican Fish Fry
By carvalhohm
Preheat oven to 275 degrees Place rack over baking sheet Fill counter top fryer with oil or pour few inches oil i...
- Frying oil, such as safflower oil or vegetable oil with omega 3's
- 1 cup Mexican beer
- 1 cup flour
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and black pepper
- 4 thick (6 oz) pieces sustainable white fish, such as cod, haddock, or pollock
- Lemon wedges, malt vinegar, and tartar sauce for serving