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Recipes

PUMPKIN SPICE LATTE

PUMPKIN SPICE LATTE

By

Combine all ingredients in a small bow

  • 1 tablespoon ground cinnamon
  • 2 teaspoons ground ginger
  • 1/2 teaspoon allspice
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground mace
  • 1/2 teaspoon ground nutmeg
0/5 (0 Votes)

Molten Chocolate Espresso Cakes

Molten Chocolate Espresso Cakes

By

Heat oven to 450°. Grease bottoms and sides of 6 (6-oz) custard cups with butter; sprinkle with cocoa

  • Unsweetened baking cocoa
  • 6 oz bittersweet chocolate, chopped
  • 3/4 cup butter or margarine, cut into pieces
  • 2 teaspoons instant espresso powder or instant coffee granules
  • 1 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 4 eggs
  • 1 1/2 cups powdered sugar
  • 1/2 cup Original Bisquick® mix
  • Vanilla ice cream, if desired
4/5 (1 Votes)

Spring Meatloaf with Mashed Potatoes and Peas

Spring Meatloaf with Mashed Potatoes and Peas

By

Position a rack in the middle of the oven and preheat to 450°F

  • 1 1/2 pounds ground lamb or ground beef
  • Salt and pepper
  • 2 slices white bread, crusts trimmed
  • 1/4 cup milk
  • 1 bunch scallions, white and green parts separated and finely chopped
  • 1/4 cup finely chopped fresh parsley
  • 1/4 cup finely chopped fresh mint
  • 2 cloves garlic, finely chopped
  • 1 egg, lightly beaten
  • 1 tablespoon lemon zest
  • EVOO – Extra Virgin Olive Oil, for drizzling
  • 2 pounds small red-skinned new potatoes, halved
  • 1/2 cup half-and-half
  • 4 tablespoons butter, divided
  • 1 cup frozen peas, thawed
  • 2 tablespoons flour
  • 1 1/2 cup beef stock or consommé
  • 1 tablespoon Worcestershire
  • 1 tablespoon Dijon mustard
4.5/5 (11 Votes)

Alonti’s Pecan Pesto Pasta

Alonti’s Pecan Pesto Pasta

By

Wash basil leaves and place into food processor with the olive oil and garlic

  • 25 fresh basil leaves
  • 1/2 cup extra virgin olive oil
  • 1/2 cup pecans
  • 4-5 fresh garlic olives
  • 1 teaspoon kosher salt
  • 1 cup Parmesan cheese
  • 2 tablespoons Romano cheese
  • 1 pound of pasta - cooked according to package directions
0/5 (0 Votes)

Slow-Cooker Meaty Italian Spaghetti Sauce

Slow-Cooker Meaty Italian Spaghetti Sauce

By

1 Spray 5-quart slow cooker with cooking spray

  • 2 lb bulk Italian pork sausage or ground beef
  • 2 large onions, chopped (2 cups)
  • 2 cups sliced fresh mushrooms (6 oz)
  • 3 cloves garlic, finely chopped
  • 1 can (28 oz) diced tomatoes, undrained
  • 2 cans (15 oz each) tomato sauce
  • 1 can (6 oz) tomato paste
  • 1 tablespoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
4/5 (1 Votes)

Cherry Cheesecake Pie

Cherry Cheesecake Pie

By

In a food processor, combine the first seven ingredients; cover and process until smooth

  • 2 eggs, lightly beaten
  • 4 ounces reduced-fat cream cheese, cubed
  • 1/2 cup fat-free cottage cheese
  • 1/4 cup nonfat dry milk powder
  • Sugar substitute equivalent to 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1 reduced-fat graham cracker crust (8 inches)
  • 1 can (20 ounces) reduced-sugar cherry pie filling
4.8/5 (4 Votes)

Gremolata-Topped Pork Chops

Gremolata-Topped Pork Chops

By

Make gremolata by processing cilantro, 1/4 teaspoon salt, the garlic, and next 3 ingredients in a food processor un...

  • 1 cup packed fresh cilantro
  • 1/2 teaspoon salt, divided
  • 1 large clove garlic
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon lemon juice
  • 1/8 teaspoon crushed red pepper
  • 4 (1-inch-thick) boneless pork chops
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoon vegetable oil
4.5/5 (4 Votes)

Chocolate Cappuccino Cookies

Chocolate Cappuccino Cookies

By

Preheat the oven to 350 degrees

  • 2 cups butter, softened
  • 4 cups packed light brown sugar
  • 4 large eggs
  • 5 1/2 cups all-purpose flour
  • 1 cup cocoa
  • 1/4 cup instant coffee granules
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 2/3 cups (10 ounces) cinnamon chocolate chips (see note)
4.7/5 (23 Votes)

Lemon Coconut Twists

Lemon Coconut Twists

By

In electric mixer bowl, combine water, yeast, and sugar

  • 1/2 cup warm water (100°-110°F)
  • 4 teaspoons Fleischmann’s® Active Dry Yeast
  • 1 teaspoon granulated sugar
  • 1/2 cup sour cream
  • 1/3 cup nonfat dry milk powder
  • 2 large eggs
  • 1/4 cup butter, softened
  • 1/4 cup granulated sugar
  • 1 1/4 teaspoons salt
  • 1 1/2 cups King Arthur Unbleached White Whole Wheat Flour
  • 2 – 2 1/4 cups King Arthur Unbleached Bread Flour
  • 1/2 cup unsalted butter, melted
  • 1 (3.4 - ounce) package instant lemon pudding and pie mix
  • 1 cup flaked sweetened coconut
  • Frosting
  • 1 1/2 cups confectioners’ sugar
  • 1/4 teaspoon lemon extract
  • 1/4 teaspoon almond extract
  • 2-3 tablespoons cream
0/5 (0 Votes)

Carrot Cake Pancakes

Carrot Cake Pancakes

By

In a large mixing bowl, whisk together the flour, cinnamon, baking powder and salt

  • 2 cups whole wheat flour ($.56)
  • 1 teaspoon cinnamon ($.05)
  • 2 teaspoons baking powder ($.10)
  • 1 teaspoon salt
  • 1 1/2 – 1 3/4 cups milk (depending on how thick you like your pancakes) ($.20)
  • 1 egg ($.10)
  • 1/4 cup applesauce ($.20)
  • 2 Tablespoons maple syrup ($.50)
  • 2 Tablespoons butter, melted ($.20)
  • 1 1/4 cup grated carrots ($.25)
  • Syrup: equal parts cream cheese and maple syrup with dash of cinnamon ($.50-$1)
  • Side: Sausage, eggs, fresh fruit ($2.50)
0/5 (0 Votes)