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Recipes
Salted Whiskey Caramels
By carvalhohm
1 Line 9-inch square pan with parchment paper; spray with cooking spray
- 5 tablespoons butter
- 1 cup whipping cream
- 2 oz (1/4 cup) honey-flavored whiskey
- 1 teaspoon vanilla
- 1/4 teaspoon kosher (coarse) salt
- 1 1/2 cups sugar
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 tablespoon coarse sea salt
Apple Pudding
By carvalhohm
Preheat oven to 325 degrees F
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 teaspoons baking soda
- 8 tablespoons (1 stick) butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 2 cups milk
- 5 large apples, peeled, cored, and finely chopped
- 1/2 cup chopped pecans, almonds, or walnuts
Slow Cooker Monday: Spinach Lasagna
By carvalhohm
Combine ricotta and milk in a medium bowl
- 13 oz. part-skim ricotta cheese
- 1/2 C low-fat milk
- No-boil lasagna noodles (I used about 1/3 of a 16 oz. box)
- 25 oz. jar of your favorite pasta sauce
- 2 C grated part-skim mozzarella cheese
- Package of baby spinach
Spicy Corn Guacamole
By carvalhohm
In 8-inch nonstick skillet, cook corn over medium-high heat 5 to 8 minutes, stirring occasionally, until lightly to...
- 1/2 cup frozen whole kernel corn, thawed
- 2 ripe avocados, pitted, peeled and diced
- 1/4 cup diced red onion
- 1/4 cup pickled jalapeño slices (from 12-oz jar), drained, diced
- 2 tablespoons fresh lime juice
- 2 tablespoons mayonnaise or salad dressing
- 1/2 teaspoon salt
- 48 tortilla chips
Chocolate Chip Cookie Dough Brownies
By carvalhohm
1 Heat oven to 350ºF (325ºF for dark or nonstick pan)
- 1 box (1 lb 2.4 oz) brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 1 pouch (1 lb 1.5 oz) chocolate chip cookie mix
- 1/2 cup butter or margarine, softened
- 1 egg
- 1 container chocolate frosting, if desired
Butter Pecan Cheesecake
By carvalhohm
In large bowl, combine cracker crumbs, pecans, sugar and butter; set aside 1/3 cup for topping
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/2 cup finely chopped pecans
- 1/3 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 2 cups (16 ounces) sour cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter flavoring
- 3 eggs, lightly beaten
- 1 cup finely chopped pecans
Easy Strawberry Trifle
By carvalhohm
Cut each jellyroll crosswise into 3 slices; arrange slices cut side down on bottom and around sides of a 2-1/2-quar...
- What You'll Need:
- Serves: 8
- Preparation Time: 17 min
- 1 (7-ounce) package jellyrolls
- 1 (3-1/2-ounce) package vanilla instant pudding mix
- 1 1/2 cups milk
- 3 cups frozen whipped topping, thawed and divided
- 2 cups sliced fresh strawberries (see Note)
Crumb Boss Royal Icing #4
By carvalhohm
In mixer bowl of kitchenaid mixer with paddle attachment on LOW speed, combine cream of tartar with confectioners s...
- 2 lb Sifted Confectioners Sugar
- 1 T Cream Of Tartar
- 1 c (6-7 fresh whites) Egg Whites Fresh OR pasteurized
Pineapple-Papaya Chiffon Pie
By carvalhohm
Beat egg yolks until thick
- 3 eggs, separated
- 1/2 cup sugar, sugar, divided
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon rind
- 3 tablespoons hot water
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
- 3/4 cup crushed pineapple
- 1 cup diced papaya, pureed
- 9-inch pie crust, baked
Chile-Rubbed Turkey Chile-Rubbed Turkey
By carvalhohm
1 Heat medium skillet over medium-high heat
- Turkey:
- 6 ancho chiles, stemmed and seeded
- 6 guajillo chiles, stemmed and seeded
- 10 whole cloves garlic
- ¼ small white onion, finely chopped (about ¼ cup)
- ⅓ cup GOYA® Naranja Agria – Bitter Orange Marinade
- 3 tbsp. GOYA® Corn Oil, plus more for gravy, if needed
- 2 tbsp. brown sugar
- 2 packets Sazón GOYA® with Coriander and Annatto
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
- 1 turkey (12-14 lbs.), thawed and patted dry (giblets removed and reserved for another use, if desired)
- Gravy:
- ¼ cup Port, or other sweet red wine
- 1 packet GOYA® Cubitos Chicken Bouillon, mixed with 2 cups water
- ⅓ cup flour