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Perfect Pineapple-Nut Bread


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Rate this recipe 4.5/5 (8 Votes)


  • 2 c. all-purpose flour
  • 1/2 c. sugar
  • 1 t. baking powder
  • 1/2 t. salt
  • 1 c. raisins
  • 1/2 c. chopped walnuts
  • 1 egg, beaten
  • 1 t. almond extract
  • 1 t. vanilla extract
  • 2 T. butter, melted and cooled
  • 1 t. lemon zest
  • 1 t. baking soda
  • 1 c. crushed pineapple


Servings 1
Adapted from


Step 1

Combine flour, sugar, baking powder and salt in a bowl. Add raisins and walnuts;mix well and set aside.

In a separate large bowl, whisk together egg, extracts, butter and lemon zest. Stir flour mixture into egg mixture; set aside.

Stir baking soda into pineapple until well blended; add to flour mixture. Pour into a greased 8"x4" loaf pan.

Bake at 350 degrees for one hour. Cool on a wire rack.

Makes 1 loaf.

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