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Recipes
Baked Ziti Casserole #2
By carvalhohm
Preheat oven to 350°F. Spray 8x8-inch baking dish with cooking spray
- No-Stick Cooking Spray
- 8 ounces dry ziti pasta, uncooked
- 1 pound ground sirloin beef (90% lean)
- 1 can (24 oz each) Hunt's® Four Cheese Pasta Sauce
- 1 can (6 oz each) Tomato Paste
- 1 cup shredded part-skim mozzarella cheese
Grands!® Ham and Cheese Melts
By carvalhohm
Heat oven to 375°F. Press 4 biscuits into 5-inch rounds on ungreased large cookie sheet
- 1 can (16.3 oz) Pillsbury® Grands!® refrigerated biscuits (any variety)
- 8 slices American cheese
- 8 oz thinly sliced deli ham
- 1 egg
- 1 teaspoon water
Reindeer Cookies #2
By carvalhohm
Combine pudding mix, sugar and butter in a mixing bowl; blend well
- 3.4-oz. pkg. instant vanilla pudding mix
- 1/2 cup sugar
- 1/2 cup butter, softened,
- 1 egg, beaten
- 1-1/2 cup all-purpose flour
- 1 teaspoon baking powder
- non-stick cooking spray
- 12-oz. container chocolate frosting
- Garnish: mini pretzel twists, small candies
Chocolate Salami Chocolate Salami
By carvalhohm
1 In large heatproof bowl set over saucepan of simmering water, combine chocolate, granulated sugar and cocoa powde...
- 10 oz. 70% dark chocolate
- ½ cup granulated sugar
- ⅓ cup cocoa powder
- ½ cup cold butter, cubed
- 3 egg yolks
- ¼ cup whipping cream
- 3 tbsp. espresso coffee
- ½ tsp. Whole Cinnamon
- Pinch Cayenne Pepper
- 1 pkg. (7 oz.) chopped GOYA® Maria Cookies, coarsely crumbled
- 1 cup chopped toasted almonds
- ½ cup chopped dried apricots
- ½ cup chopped dried figs
- ¼ cup chopped dried ginger (optional)
- ½ cup icing sugar
- 1 cup mascarpone cheese
- 2 tbsp. Pure Honey
- 2 cups mixed berries (such as strawberries, raspberries and blueberries)
Best Buttermilk Biscuits
By carvalhohm
Preheat your oven to 450°F
- 3 cups (12 3/4 ounces) King Arthur Unbleached Self-Rising Flour
- 1 tablespoon sugar (optional)
- 1/2 cup (1 stick, 4 ounces) cold butter, or 1/2 cup vegetable shortening or lard
- 3/4 to 1 cup (6 to 8 ounces) buttermilk, plain yogurt, or milk
Brown Sugar Pumpkin Pie with Honey Sweetened Meringue
By carvalhohm
For the crust: In a medium mixing bowl mix flour, sugar and salt together with a fork
- For the crust:
- 1 1/4 cups all purpose flour
- 1/2 cup cold unsalted butter,
- 1/4 cup buttermilk
- 1/4 tsp salt
- 1 tbs sugar
- egg white
- For the Filling:
- 1 15 oz can of pumpkin puree
- 1 12 oz can of evaporated milk
- 2 eggs
- 2/3 cup packed dark brown sugar
- 1 tsp ground cardamom
- 1/4 tsp ground cinnamon
- 1 tbs vanilla extract
- For the topping:
- 2 room temperature egg whites
- 1/4 cup sugar
- 1/4 tsp salt
- 3/4 cup honey
Orange-Rosemary Glazed Pork Roast
By carvalhohm
1. Preheat barbecue to medium-high
- 1/3 cup Orange Juice, No Pulp
- 1/3 cup maple syrup
- 2 tablespoon Whole Grain Dijon Prepared Mustard
- 1 tablespoon Fresh Rosemary, chopped
- 1 pound boneless pork loin rib roast, about 2 1/2inches thick
- 1 tablespoon vegetable oil
- 1/2 teaspoon each salt and pepper
Roast Chicken with Mushroom Gravy
By carvalhohm
1. Preheat Flavorwave oven to 500°F
- 3 1/2 lbs chicken, cleaned and trussed
- 1 1/2 cups beef stock, heated
- 2 tbsp unsalted butter, melted
- 1 tbsp tomato paste
- 1 onion, finely chopped tbsp cornstarch
- 1/2 lb mushrooms, cleaned and diced
- 1 juice of 1 lemon
- 1 tsp fresh parsley, chopped pinch Salt to taste
- 1/2 tsp tarragon pinch pepper to taste
Cranberry-Orange Relish
By carvalhohm
Put cranberries, orange, sugar, ginger and cinnamon in a food processor; pulse until finely chopped
- 12 oz fresh cranberries, fresh
- 1 medium orange(s), navel, washed, unpeeled and cut into chunks*
- 1 cup(s) sugar
- 1 piece(s) ginger root, fresh, peeled, about 1-inch, chopped
- 1/4 tsp ground cinnamon
Easy Skinny Turkey Taco Soup
By carvalhohm
SLOW COOKER INSTRUCTIONS 1
- 1 teaspoon canola oil
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 1 pound lean ground turkey
- 1 (14.5-ounce) can diced tomatoes
- 1 (14.5-ounce) can black beans, drained and rinsed
- 1 (14.5-ounce) can reduced-sodium chicken broth
- 1 (1.5-ounce) package reduced-sodium taco seasoning mix
- 1 cup frozen corn