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Recipes
Cinnamon Roll Cheesecake Bars
By carvalhohm
Cheesecake and cinnamon together has to be right! This recipe is easy and will satisfy your craving for something s...
- CRUST:
- 2 cups cinnamon graham crackers, finely crushed
- 1/3 cup butter, melted
- 1/4 cup brown sugar
- CHEESECAKE:
- 2 (8-ounce) packages cream cheese, softened to room temp
- 2/3 cup sugar
- 2 eggs
- 1 tablespoon vanilla extract
- 1/2 cup sour cream
- CINNAMON SWIRL:
- 1 cup brown sugar
- 1/4 all-purpose flour
- 2 to 3 tablespoons ground cinnamon
- 6 tablespoons butter
Winter Fantasy Cupcakes
By carvalhohm
Frost cupcakes, reserving some frosting for decorating as desired
- SNOWMEN:
- 1 to 2 cans vanilla frosting (16 ounces each)
- Cupcakes of your choice
- Coarse sugar
- Chocolate wafers
- Semisweet chocolate chips and miniature semisweet chocolate chips
- Orange candy slices
- Additional vanilla frosting
- Blue food coloring, pearl dragees, blue jumbo diamond sprinkles and edible glitter, optional
Peppermint-Chocolate Layer Cake
By carvalhohm
Prepare cake: Preheat oven to 350 degrees F
- Ganache and Glaze:
- 2 cup(s) all-purpose flour
- 1 1/2 cup(s) sugar
- 3/4 cup(s) unsweetened cocoa
- 1 teaspoon(s) baking soda
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 3/4 cup(s) hot water
- 3/4 cup(s) low-fat buttermilk
- 1/2 cup(s) vegetable oil
- 3 large eggs
- 1 teaspoon(s) pure vanilla extract
- 1 pound(s) semisweet chocolate, finely chopped
- 1 1/2 cup(s) heavy or whipping cream
- 3 tablespoon(s) crème de menthe or 1 teaspoon peppermint extract
- 1 tablespoon(s) corn syrup
Red, White and Blue-Berry Pie
By carvalhohm
1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 10-inch tart pan with rem...
- 1 refrigerated pie crust, softened as directed on box
- 2 cups fresh or frozen (thawed, drained on paper towels) blueberries
- 1/2 cup blueberry preserves, heated
- 2 cups frozen (thawed) whipped topping
- 1 pint (2 cups) strawberries, sliced
- 6 oz raspberries
Ombre Layer Cake
By carvalhohm
Preheat the oven to 325°F (160°C)
- Oil or butter for greasing pans
- Flour for dusting pans
- 1 pkg (16.5 oz or 461 g) white cake mix (plus package ingredients for egg white version)
- 1 tsp (5 mL) almond extract
- Food coloring, such as gel food color, concentrated food gel, or liquid drops
- 3 cups (750 mL) unsalted butter (6 sticks), softened, divided
- 1/2 cup (125 mL) whole milk or whipping cream, divided
- 1 tsp (5 mL) almond extract, divided
- 3 lbs (1.4 kg) powdered sugar (10 1/2 cups/2.5 L), divided
Kathleen's Carrot Cake
By carvalhohm
In large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla
- 4 eggs
- 1 1/4 cups vegetable oil
- 1 cups white sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 3 cups grated carrots
- 1 cup walnuts (or) pecans, chopped
Strawberry Chiffon Pie
By carvalhohm
Preheat oven to 350°. Roll out Single-Crust Pastry Dough to 11-inch circle; then transfer to 9-inch deep-dish pie ...
- 1-3/4 pounds fresh strawberries
- 3/4 cup plus 1 tablespoon granulated sugar
- 1 tablespoon lemon juice
- 1/4 cup cranberry juice cocktail
- 1 tablespoon unflavored gelatin (about 2 packets)
- 2 cups whipping cream, divided
- 1 teaspoon vanilla
- 6 medium-size strawberries, halved
- Single-Crust Pastry Dough (see below)
Dogs 'n' Hogs
By carvalhohm
Preheat oven to 400 degrees
- 1 cup yellow mustard
- 1/2 cup maraschino cherries
- 2 tablespoons honey
- 1 tablespoon cherry juice
- 12 slices bacon, cut in half (24 pieces)
- 8 hot dogs (about 1 pound), cut into thirds (24 pieces)
Quick Lasagna Casserole
By carvalhohm
Preheat oven to 375 degrees cook pasta according to package directions; drain In large skillet cook sausage, onion...
- 12 oz Dried Campanelle or Cellantani Pasta
- 1 lb Bulk Italian Sausage
- 1 Large Onion, cut in thin wedges
- 1 Medium Yellow Sweet Pepper, cut in bite size strips
- 3 cloves Garlic, minced
- 1 × 24-28 oz jar Marinara Sauce
- 1 tsp Fennel Seed, crushed
- 1 × 15 oz Carton Ricotta Cheese
- 1 Egg, lightly beaten
- 1 × 8 oz pkgd Shredded Italian Blend Cheeses, 2 cups
Melting Moments
By carvalhohm
Combine flour, corn starch and powdered sugar in medium bowl; set aside
- 1 cup flour
- 1/2 cup Argo or Kingsford's Corn Starch
- 1/2 cup powdered sugar
- 3/4 cup (1-1/2 sticks) butter OR margarine, softened
- 1 teaspoon Spice Islands 100% Pure Bourbon Vanilla Extract