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Recipes
Autumn Harvest Cobbler
By carvalhohm
In large saucepan combine sugar, cinnamon, salt, nutmeg and 1-3/4 cups water
- TOPPING:
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 2 cups cold water, divided
- 6 large tart apples, peeled and thinly sliced
- 1 cup golden raisins
- 1 cup dried apricots, halved
- 1 tablespoon lemon juice
- 2 tablespoons cornstarch
- 2 cups biscuit/baking mix
- 3/4 cup 2% milk
- 1 tablespoon coarse sugar
- 2 teaspoons grated lemon peel
- Whipped cream
Makeover Frosted Banana Bars
By carvalhohm
In large bowl, beat butter and sugar until crumbly, about 2 minutes
- FROSTING:
- 3 tablespoons butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1-1/2 cups mashed ripe bananas (about 3 medium)
- 1/4 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Dash salt
- 1 package (8 ounces) reduced-fat cream cheese
- 1/3 cup butter, softened
- 3 cups confectioners' sugar
- 2 teaspoons vanilla extract
Pumpkin Spice Latte
By carvalhohm
In a glass measuring cup or microwave-safe bowl, whisk together milk, pumpkin, brown sugar, spice and vanilla
- 1/2 cup whole milk
- 1 tablespoon canned pumpkin puree
- 1 teaspoon light brown sugar, packed
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1 cup freshly brewed hot, strong coffee
- 2 tablespoons cream
- 1 teaspoon white sugar, or more to taste
- whipped cream, optional
- ground nutmeg
Bourbon Brownie Bites with Dulce de Leche
By carvalhohm
1 Heat oven to 350°. Place mini paper baking cup in each of 36 mini muffin cups
- Brownie:
- 1 box triple chunk brownie mix
- 1/4 cup vegetable oil
- 1/4 cup bourbon
- 1 egg
- Dulce de Leche:
- 1 can (13.4 oz) dulce de leche (caramelized sweetened condensed milk)
- Coarse (kosher or sea) salt
Peaches and Cream French Toast
By carvalhohm
In a medium bowl, combine cream cheese, peach preserves and 1/4 cup sugar, mix well
- 1 (8-ounce) package cream cheese, softened
- 1 cup peach preserves
- 1/2 cup sugar, divided
- 1 loaf Challah bread, cut into 1-inch slices
- 8 eggs 1 cup milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
Flourless Chocolate Torte
By carvalhohm
Preheat oven to 350 degrees F
- 2 (8-ounce) packages semisweet baking chocolate squares, chopped
- 1 cup butter
- 2 tablespoons coffee liqueur or 2 tablespoons strong coffee, chilled
- 8 large eggs, separated
- 1 1/2 cups sugar
- Raspberry sauce and whipped cream for garnish
Pineapple-Papaya Chiffon Pie
By carvalhohm
Beat egg yolks until thick
- 3 eggs, separated
- 1/2 cup sugar, sugar, divided
- 2 tablespoons lemon juice
- 1 teaspoon grated lemon rind
- 3 tablespoons hot water
- 1 tablespoon unflavored gelatin
- 3 tablespoons cold water
- 3/4 cup crushed pineapple
- 1 cup diced papaya, pureed
- 9-inch pie crust, baked
Dad's Saturday Waffles
By carvalhohm
Mix all ingredients together in a bowl
- 1 c. whole-wheat flour
- 2 t. baking powder
- 1/2 t. salt
- 1 t. sugar
- 1 egg, beaten
- milk
- 1/2 c. pecans, chopped
Summer Zucchini Salad
By carvalhohm
Toss together all ingredients in medium bowl
- 4 small zucchini, sliced (4 small = about 4 cups)
- 1/2 cup sliced red onion
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon Canola Oil
- 1 tablespoon lemon juice
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
Christmas Breakfast Casserole
By carvalhohm
Spread bread cubes in sprayed 9 x 13 inch baking dish; Top with sausage, peppers and cheese
- 1 pound crumbled and cooked
- 6 slices wheat bread, cut into 1/2 inch cubes
- 1 cup diced green and red peppers
- 1 cup shredded sharp Cheddar cheese
- 6 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard