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Recipes
Houlihan's Baked Potato Soup
By carvalhohm
Preheat oven to 400 degrees
- 1 1/2 pounds (2 cups, diced but unpeeled) baking potatoes
- 1/4 pound butter
- 2 cups yellow onion -- diced
- 1/3 cup flour
- 5 cups water
- 1/4 cup low sodium chicken base
- 1 cup instant potato flakes
- 3/4 teaspoon dried basil
- 1/2 teaspoon Tabasco sauce
- 1 cup heavy cream
- 1 cup milk
- salt -- to taste
- white pepper -- to taste
Okinawan Shoyu Pork
By carvalhohm
Soak meat in Sake in sealable plastic bag for at least one hour or overnight
- 3 to 4 pound boneless pork butt
- 1/2 cup Sake
- 2 thumb-size pieces ginger
- 1 cup shoyu (soy sauce)
- 1 cup granulated sugar
- 1 tablespoon mirin
- Chopped green onions
Pescado En Escabeche (Pickled Fish)
By carvalhohm
Mix first 4 ingredients with 1/2 teaspoon salt and 2 cups of olive oil in large kettle; and cook slowly for 1 hour
- 1 cup vinegar
- 12 peppercorns
- 2 bay leaves
- 1 1/2 pounds onions, peeled and sliced
- Salt
- 3 cups olive oil
- 3 pounds firm-fleshed fish, cut into 1-inch slices
- Juice of 1 large lime
- 1/4 cup all-purpose flour
- 2 large garlic cloves,peeled and crushed
Cookies: Almond Butter Snickerdoodles
By carvalhohm
1) Preheat oven to 350*. 2) Lina a large baking sheet with parchment paper
- 1 cup packed brown sugar
- 1/3 cup 1/3-less-fat cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 tablespoon smooth almond butter
- 1 teaspoon grated lemon rind
- 1 teaspoon vanilla extract
- 2 large egg yolks, lightly beaten
- 4.75 ounces white whole-wheat flour (about 1 cup)
- 1.5 ounces whole-wheat flour (about 1/3 cup)
- 1 teaspoon baking soda
- 1 1/2 teaspoon ground cinnamon, divided
- 1/2 teaspoon salt
- 2 tablespoon granulated sugar
BLENDER STYLE HOLLANDAISE SAUCE
By carvalhohm
Combine egg yolks, lemon juice, leaf tarragon and salt in container of electric blender
- 3 egg yolks
- 2 tablespoons lemon juice
- 1/2 teaspoon leaf tarragon
- 1/4 teaspoon salt
- 1/2 cup (1 stick) melted butter
- chicken
- asparagus
Strawberry, Orange and Lime Jello
By carvalhohm
Dissolve Jello in hot water
- 4 c hot water
- 1 lb jello
- 1 qt ice
- 8 oz cool whip
- 1 qt loose or 2 c packed ice cream
- fresh sliced strawberries
- orange jello
- lime jello
- 2 T minute maid lemonade
Cream Cheese Pound Cake #7
By carvalhohm
1 Heat oven to 350°F. Grease and flour 10-inch angel food (tube) cake pan, 12-cup fluted tube cake pan or 2 (9x5-i...
- 3 cups Original Bisquick® mix
- 1 1/2 cups granulated sugar
- 1/2 cup all-purpose flour
- 3/4 cup butter or margarine
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 6 eggs
- 1 package (8 ounces) cream cheese, softened
- Powdered sugar, if desired
Shrimp On A Brick
By carvalhohm
Place cream cheese unwrapped, but intact, in center of 9" cake dish
- 8 oz pkg cream cheese
- 10 oz bottle Heinz Cocktail Sauce
- 10 oz bottle Heinz Chili Sauce
- 1 1/2-2-lb bag tiny salad size cooked shrimp
Mocha Fudge Brownies
By carvalhohm
Preheat oven to 350°. To prepare brownies, coat bottom of an 8-inch square baking pan with cooking spray (do no...
- Brownies:
- Cooking spray
- 1 ounce semisweet chocolate, chopped
- 3 1/2 tablespoons butter
- 1 cup sugar
- 1/2 cup unsweetened cocoa
- 1 tablespoon instant coffee granules
- 2 tablespoons Kahlúa (coffee-flavored liqueur)
- 2 teaspoons vanilla extract
- 1 large egg white
- 1 large egg
- 3/4 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Glaze:
- 2 tablespoons sugar
- 1 tablespoon water
- 1 tablespoon dark corn syrup
- 2 teaspoons butter
- 1 ounce semisweet chocolate, chopped
- 1 teaspoon Kahlúa (coffee-flavored liqueur)
Easy Chocolate-Toffee Fudge
By carvalhohm
Spray a 9×9 pan with cooking spray and set aside
- 2 cups semi-sweet chocolate bits
- 1 3/4 cups butterscotch bits
- 1 cup International Delight Heath Coffee Creamer
- 1 tsp vanilla extract
- 1 tsp chocolate extract
- pinch of salt
- 1 Heath bar, crushed