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Recipes
Spicy Tomato Pork Chops
By carvalhohm
In large skillet, brown pork chops in oil
- 4 boneless pork loin chops (5 ounces each)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 1 can (8 ounces) tomato sauce
- 1/4 cup water
- 2 teaspoons chili powder
- 1 teaspoon dried oregano
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon sugar
- 1/2 teaspoon crushed red pepper flakes
Garlic-Lemon Salmon
By carvalhohm
In a shallow baking dish, add flour
- 1 c. all-purpose flour
- kosher salt
- Freshly ground black pepper
- 4 6-oz salmon fillets
- 3 tbsp. butter
- 1 tbsp. extra-virgin olive oil
- 3 cloves garlic, minced
- 1/3 c. freshly squeezed lemon juice
- 1/4 c. dry white wine
- 1/4 c. capers, drained
- 1 lemon, thinly sliced
- 4 c. baby spinach
- Chopped fresh parsley, for garnish
Miss Robbie's Banana Pudding
By carvalhohm
Miss Robbie's Banana Pudding from Sweetie Pie's features layers of vanilla wafers, banana's and pudding topped with
- 12 ounces vanilla wafers (approx. 1 box, may use more for trimming bowl)
- 5 bananas
- 1 box Jello instant vanilla pudding
- 1/2 cup sugar
- 2 tablespoons vanilla flavoring
- 1 cup whole milk
- 1 large tub (16 ounce) Cool Whip
Campfire Baked Chicken
By carvalhohm
Preheat oven to 375 °F. Place chicken breasts in a large baking dish; sprinkle with salt if desired
- 8 boneless, skinless chicken breast halves
- salt to taste
- 1/4 cup chicken broth
- 1 teaspoon hot pepper sauce
- 1 cup barbecue sauce
- 2 teaspoons dried oregano
- 2 teaspoons ground cumin
Italian Christmas Turkey Stuffing
By carvalhohm
“We never had stuffing without sausage, and my mom’s Italian stuffing is my favorite
- 1/2 cup butter, cubed
- 1 pound bulk Italian sausage
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 1 package (14 ounces) seasoned stuffing cubes
- 1/4 cup egg substitute
- 2 to 3 cups hot water
- 1 turkey (16 pounds)
- Salt and pepper to taste
Strawberry Freezer Jam
By carvalhohm
1 Mash strawberries with potato masher or in food processor until slightly chunky (not pureed) to make 2 cups crush...
- 1 quart (4 cups) strawberries, cut in half
- 4 cups sugar
- 3/4 cup water
- 1 package (1 3/4 ounces) powdered fruit pectin
Perfect Baking Powder Biscuits
By carvalhohm
Preheat oven to 450 degrees
- 2 cups sifted all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup shortening
- About 3/4 cup milk
Blueberry Lemon Pound Cake
By carvalhohm
Preheat the oven to 350 degrees
- 4 sticks unsalted butter, softened
- 3 cups sugar
- 6 eggs
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 teaspoons pure lemon extract
- 1/4 cup fresh lemon juice
- 1 teaspoon freshly grated lemon zest
- 2 cups fresh blueberries
Texas Sheet Cake #1
By carvalhohm
Cake: Combine butter, water, and cocoa in saucepan over medium heat; heat until butter melts
- Frosting:
- 1 cup butter
- 1 cup water
- 1/4 cup cocoa
- 2 cups sugar
- 2 cups flour
- 1/8 teaspoon salt
- 2 eggs
- 1 teaspoon baking soda
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1/2 cup butter
- 1/4 cup cocoa
- 1/4 cup plus 2 tablespoons milk
- 1 box (1 pound) confectioners' sugar, sifted (4 1/4 cups sifted)
- 1/2 teaspoon vanilla
- Chopped pecans
Taco Chicken Wraps #2 *(GOOD)*
By carvalhohm
Preheat oven to 375 degrees F
- 8 frozen chicken breast tenders, not breaded, thawed
- 1 (1-ounce) package taco seasoning mix
- 1 (8-ounce) can refrigerated crescent dinner rolls
- 1 scallion, thinly sliced
- 1/2 cup Mexican blend cheese
- 1 cup salsa