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Recipes
Firecracker Slaw
By carvalhohm
In a large bowl, combine the coleslaw mix, celery, and red and yellow bell peppers
- 1 (16-ounce) package shredded coleslaw mix
- 3 ribs celery, chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 jalapeno pepper, finely diced, seeds removed
- 1 cup Italian dressing 2 tablespoons light brown sugar
Gingered Short Ribs with Green Rice
By carvalhohm
In 5-qt. slow cooker, layer carrots, onions and ribs; sprinkle with salt and pepper
- 4 medium carrots, chopped
- 2 medium onions, chopped
- 3 pounds bone-in beef short ribs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup reduced-sodium beef broth
- 1/3 cup sherry or additional reduced-sodium beef broth
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon rice vinegar
- 1 tablespoon minced fresh gingerroot
- 3 garlic cloves, minced
- 3 cups uncooked instant brown rice
- 3 green onions, thinly sliced
- 3 tablespoons minced fresh cilantro
- 2 tablespoons chopped pickled jalapenos
- 3/4 teaspoon grated lime peel
- 4-1/2 teaspoons cornstarch
- 4-1/2 teaspoons cold water
Barbecue Pork Empanadas
By carvalhohm
1 Heat oven to 375°. In medium bowl, mix all empanada ingredients except dough, cutting up large pieces of pork i...
- Empanadas:
- 1 cup refrigerated original barbecue sauce with shredded pork (from 18-oz. container)
- 1 cup frozen corn
- 1/4 cup dried currants or raisins
- 1 (4.5-oz.) can Chopped Green Chiles, drained
- 2 tablespoons dried minced onion
- 1/2 teaspoon minced fresh garlic
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pumpkin pie spice
- 2 teaspoons lime juice
- 1/2 teaspoon jalapeño sauce
- 1 (16.3-oz.) can Homestyle Refrigerated Buttermilk Biscuits
- Sauce:
- 1 cup Thick 'n Chunky Salsa
- 2 tablespoons dried currants or raisins
- 1/4 teaspoon pumpkin pie spice
- 1 teaspoon lime juice
Valentine Brownies with Coconut-Pecan Filling
By carvalhohm
Make coconut-pecan filling by combining sugar, evaporated milk, 1/4 cup butter, vanilla and egg yolk in saucepan
- Brownies:
- 1/4 cup baking cocoa
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter
- 1 cup sugar
- 2 large eggs
- 1/2 teaspoon vanilla
- Coconut-Pecan Filling:
- 1/2 cup sugar
- 1/2 cup evaporated milk
- 1/4 cup butter
- 1/2 teaspoon vanilla extract
- 1 egg yolk, beaten
- 3/4 cup coconut
- 3/4 cup chopped pecans
Meat Lover's Barbecued Steak
By carvalhohm
Rub both sides of steak and grill
- 1 1/2 pound t-bone steak, 1 inch thick
- 1 clove garlic, halved
- 1 large onion, cut into 1/4 inch slices
- 1 cup barbecue sauce
Anniversary Chicken
By carvalhohm
Preheat oven to 350 degrees
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- 1/2 cup teriyaki basting sauce
- 1/2 cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- 1/2 (3 ounce) can bacon bits
- 1 tablespoon chopped fresh parsley, for garnish
Apple-Brined Chicken Thighs
By carvalhohm
In a Dutch oven, combine the cider, onion, lemon, rosemary sprigs, salt, 1/4 cup brown sugar, garlic, bay leaf and ...
- 3 cups apple cider or juice
- 1 medium onion, sliced
- 1 medium lemon, sliced
- 4 fresh rosemary sprigs
- 1/3 cup kosher salt
- 1/2 cup packed brown sugar, divided
- 4 garlic cloves, minced
- 1 bay leaf
- 1 teaspoon whole peppercorns
- 2 cups cold water
- 10 bone-in chicken thighs (about 3-3/4 pounds)
- One 2-gallon resealable plastic bag
- 1 pound fresh green beans, trimmed
- 3 medium tart apples, cut into wedges
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
Cookies for Santa Mix In A Jar
By carvalhohm
To Make Mix In A Jar: Start with a 1 quart smooth Ball canning jar
- 1 1/3 cup all purpose flour, spooned into measuring cup & leveled
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup cooking oats
- 3/4 cup red and green M&M candies
- 3/4 cup semi-sweet chocolate chips
- 1/2 cup brown sugar, packed
- 1/2 cup white sugar
- 1/3 –1/2 cup chopped pecans
Broccoli-Cheese Breadstick Bake
By carvalhohm
Heat oven to 375°F. Spray 13X9-inch (3-quart) glass baking dish with cooking spray
- 3 packages (12 oz each) Green Giant® Valley Fresh Steamers® broccoli & cheese sauce
- 1 medium onion, chopped (1/2 cup)
- 2 packages (3 oz each) cream cheese
- 1/2 teaspoon black pepper
- 1 can (11 oz) refrigerated breadsticks
Unstuffed Cabbage
By carvalhohm
Heat large nonstick saucepan over medium heat
- 1 3/4 pounds ground beef(I used 85%)
- 1 medium sized onion, sliced
- 3 cloves garlic, minced or pressed
- 1 can (28oz) stewed tomatoes
- 1 can (6 oz) tomato paste
- 1 1/4 cups water
- 1/2 cup Chinese parsley (Cilantro), chopped
- 1 1/4 teaspoons salt
- 1 teaspoon oregano
- 1 teaspoon sugar
- 3/4 teaspoon black pepper
- 1 small head cabbage, sliced, about 8 cups
- Served with mashed potatoes