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Recipes
Chicken Friccasse Mellisas Puerto Rican style
By carvalhohm
Boil chicken, shred and set to the side
- 1 whole chicken
- 1 Tablespoon oil
- 1/2 chopped onion
- 1 can of tomato sauce
- 1 Tablespoon minced Garlic
- 2 heaping T sofrito sauce
- 1 packet of Sazon Goya seasoning
- 2 cups of water
- 5-6 large potatoes
- 1/2 bag of baby carrots
- 1 whole bell pepper
- 1/2 cup of sliced green olives
Chipotle Steak Tips
By carvalhohm
Cut steak into 4 serving pieces
- 2 pounds beef round steak (about one inch thick)
- 1/4 cup flour
- 1 tsp sea salt
- 1/8 tsp black pepper
- 2 carrots, pared and chopped
- 1 tsp Worcestershire sauce
- 1 - 8ounce can tomato sauce
- 1 pkg Pantry Club Chipotle Chile seasoning
Hawaiian Beef Curry Stew
By carvalhohm
Curry powder gives this classic beef stew recipe a Hawaiian flavor and this dish is perfect for cold days when you ...
- 2 to 2 1/2 pounds beef stew meat
- 2 cubes beef bouillon
- 4 tablespoons curry powder
- 2 potatoes, cubed
- 1 onion, quartered
- 2 carrots, sliced
- 3 stalks celery, chopped
- 4 cups water
- 2 to 3 teaspoons salt
- 1/4 cup of flour
- 1/4 cup very cold water
- 1 teaspoon sesame or peanut oil
"Drunken" Chicken
By carvalhohm
Place chicken in 7x11-inch glass baking dish in single layer; set aside
- 4 boneless, skinless chicken breast halves (1 to 1 1/4 pounds), flattened to 1/2-inch thickness
- 1/4 cup light rum
- 1/4 teaspoon ground nutmeg
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1/4 teaspoon crushed red pepper
- 1/8 teaspoon ground ginger
- 2 tablespoons butter or margarine
- 1 (4 ounce) can sliced mushrooms, drained
- 1 cup (1/2 pint) sour cream
Breakfast Beef Roast Hash
By carvalhohm
In a skillet, melt butter over medium high heat
- leftover beef roast, ground finely in a food processor
- leftover potatoes, finely diced
- leftover carrots, finely diced
- butter or bacon grease
- salt and pepper
- eggs, cooked as you prefer
Easy Weeknight Chicken Pot Pie Turnovers
By carvalhohm
Doublecheck your email address and try again
- 1 1 Heat oven to 425°F. In 2-quart saucepan, heat cooking sauce and frozen vegetables over medium heat until warm. Stir in chicken, dry potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper; stir until thickened.
- 3 3 Bake 15 to 25 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Slow Cooker Caesar Artichoke Dip
By carvalhohm
1 Spray inside of 1- to 1 1/2-quart slow cooker with cooking spray
- 1 can (14 oz) quartered artichoke hearts, drained, coarsely chopped
- 1 package (8 oz) cream cheese, cut into cubes
- 1/2 cup creamy Caesar dressing
- 3/4 cup shredded Parmesan cheese (3 oz)
- 1/4 cup chopped green onions (4 medium)
- Dash red pepper sauce
- Additional chopped green onions, if desired
- Finely chopped red bell pepper, if desired
Strawberry and Chocolate Ice Cream Cake
By carvalhohm
Add cookies to bowl of food processor
- 1 1 1 pkg. (7 oz.) GOYA® Chocolate Maria Cookies
- 6 6 6 tbsp. unsalted butter, melted
- 1 1/2 1 1/2 1/2 quarts vanilla ice cream, slightly softened
- 1 1 1 pkg. (14 oz.) frozen GOYA® Strawberry Fruit Pulp, thawed
- 6 6 6 oz. bittersweet chocolate, chopped
- 6 6 6 oz. heavy cream
- 1/2 1/2 1/2 pint strawberries, hulled and halved (for garnish)
Vegetarian Lasagna Skillet
By carvalhohm
Cook pasta according to package directions, omitting salt
- 8 ounces dry bowtie (farfalle) pasta, uncooked
- 2 tablespoons Canola Oil
- 2 cups quartered, sliced zucchini
- 1 can (15 oz each) Great Northern beans, drained, rinsed
- 1 jar (16 oz each) light Alfredo pasta sauce
- 1/4 teaspoon garlic salt
- 2 cans (14.5 oz each) Diced Tomatoes, drained well
- 1 cup shredded part-skim mozzarella cheese
White Almond Wedding Cake
By carvalhohm
Preheat oven to 325 degrees F (165 degrees C)
- 1 (18.25 ounce) package white cake mix
- 1 cup all-purpose flour
- 1 cup white sugar
- 3/4 teaspoon salt
- 1 1/3 cups water
- 1 cup sour cream
- 2 tablespoons vegetable oil
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 4 egg whites