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carvalhohm

BLENDER STYLE HOLLANDAISE SAUCE

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Rate this recipe 4.5/5 (2 Votes)
BLENDER STYLE HOLLANDAISE SAUCE 1 Picture

Ingredients

  • 3 egg yolks
  • 2 tablespoons lemon juice
  • 1/2 teaspoon leaf tarragon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) melted butter
  • chicken
  • asparagus

Details

Preparation

Step 1

Combine egg yolks, lemon juice, leaf tarragon and salt in container of electric blender. Whirl until smooth. Pour in butter. Whirl until sauce thickens, about 30 seconds.

Pour over chicken and asparagus.

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