BLENDER STYLE HOLLANDAISE SAUCE

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    egg yolks

  • 2

    tablespoons lemon juice

  • 1/2

    teaspoon leaf tarragon

  • 1/4

    teaspoon salt

  • 1/2

    cup (1 stick) melted butter

  • chicken

  • asparagus

Directions

Combine egg yolks, lemon juice, leaf tarragon and salt in container of electric blender. Whirl until smooth. Pour in butter. Whirl until sauce thickens, about 30 seconds. Pour over chicken and asparagus.

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