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Recipes
Cheesesteak Egg Rolls
By carvalhohm
Preheat oven to 375ºF. Heat EVOO in a skillet over medium-high heat
- For the provolone cheese sauce:
- 3 tablespoons EVOO – Extra Virgin Olive Oil
- 3/4 pound ground chuck
- Salt and pepper
- 1 onion, chopped
- 2 cubanelle peppers, chopped
- 2 tablespoons Worcestershire sauce
- 1 package egg roll wrappers
- All-natural cooking spray
- Sesame seeds, for sprinkling
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups milk
- Salt and pepper
- 2 cups provolone cheese, shredded
Ravioli Pesto Pie
By carvalhohm
Preheat the oven to 350 degree
- 1 bag (20 ounces) frozen cheese ravioli
- 1/2 cup (4 ounces) pesto sauce
- 1 jar (2 ounces) chopped pimientos
- 1/4 cup grated Parmesan cheese
- 1 1/2 ounces pepperoni slices (about 25 slices)
- 1/2 cup (2 ounces) shredded mozzarella cheese
Peanutty Candy Bar Brownies
By carvalhohm
Preheat oven to 350 degrees
- 1 (19.8-ounce) package fudge brownie mix
- 1/4 cup vegetable oil
- 1/2 cup creamy peanut butter
- 3 (7-ounce) peanuts in milk chocolate candy bars
House Shrimp Dip
By carvalhohm
Coarsely chop shrimp. In small bowl, combine shrimp and all remaining ingredients
- 1 1/2 pounds cooked shrimp, peeled and deveined
- 2 (8 ounce each) containers whipped cream cheese
- 1 cup mayonnaise
- 1 tablespoon Worcestershire sauce
- 2 teaspoons hot pepper sauce
- 2 tablespoons chopped scallion tops
Cookie Sticks
By carvalhohm
In a large bowl, combine the oil, sugars, egg and vanilla
- 1/2 cup canola oil
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup chopped walnuts, optional
ROMANO CHICKEN
By carvalhohm
ROMANO CHICKEN: Place parmesan cheese in a shallow dish
- ROMANO CHICKEN:
- 1/2 lb chicken breasts (butterflied or thinly cut into cutlets)
- salt and pepper
- 1/2 cup finely grated parmesan cheese
- 1 egg
- dry parsley
- 1/2 cup panko bread crumbs (homemade or store-bought)
- oil for frying (I used combination of olive oil and sunflower oil)s
- LEMON GARLIC PASTA:
- 1/2 lb linguine or spaghetti or other pasta
- juice from 1 lemon, or to taste
- 3 garlic cloves, minced
- zest from 1/4 lemon
- 2 Tbsp butter, cold
- 2-3 Tbsp whipping cream, or to taste
- salt, pepper
Spaghetti with Tomatoes and Garlic-Basil Oil
By carvalhohm
1 In 4-quart Dutch oven, cook spaghetti as directed on package
- 8 oz uncooked spaghetti
- 1/4 cup olive oil
- 4 cloves garlic, thinly sliced
- 1/2 cup packed fresh basil leaves
- 1 teaspoon crushed red pepper flakes
- 1 can (28 oz) Muir Glen® organic diced tomatoes, undrained
- to to taste
- 1/2 cup freshly grated Parmigiano-Reggiano cheese, if desired
Berry Cheesecake Pie
By carvalhohm
Place one phyllo sheet in a greased 9-in
- 8 sheets phyllo dough (14 inches x 9 inches)
- 6 tablespoons butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs, lightly beaten
- 2 cups fresh or frozen blueberries
- 1/2 cup strawberry jelly
- 1 cup whipped topping
- Sliced fresh strawberries and additional blueberries, optional
Easy Grasshopper Bars
By carvalhohm
1 Heat oven to 350. Spray bottom of 13x9-inch pan with cooking spray
- Bars:
- 1 pouch (1 lb 1.5 oz) Betty Crocker® double chocolate chunk cookie mix
- 1/3 cup vegetable oil
- 2 tablespoons water
- 1 egg
- Frosting:
- 3 cups powdered sugar
- 1 package (3 oz) cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons milk
- 1/4 teaspoon mint extract
- 3 to 4 drops green food color
- Glaze:
- 1 oz unsweetened baking chocolate
- 1 tablespoon butter
Chocolate Bundles
By carvalhohm
Thaw the puff pastry for 30 minutes
- 1 sheet (from a 17.25-ounce box) frozen pastry puff dough
- 1 cup (6 ounces) semisweet chocolate chips
- 1/4 cup chopped walnuts
- Confectioners' sugar for sprinkling