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Recipes
Fruity Colorful Coleslaw
By carvalhohm
Cut cabbage in quarters and de-core
- 2 cups green cabbage, thinly sliced
- 2 cups red cabbage, thinly sliced
- 1/4 cup coarse chopped walnuts
- 1/4 cup mandarin orange segments
- 1/4 cup halved seedless grapes
- 1 cup shredded carrots
- 1/2 cup low fat mayonnaise
- 1/2 cup low fat sour cream
- 2 tablespoons cider vinegar
- 2 tablespoons sugar
- 1 whole kohlrabi (optional)
- Salt, pepper to taste
Lemon Bundt Cake #3
By carvalhohm
Mix butter and flour. Brush mixture in bundt cake pan
- 1 tablespoon butter
- 1 tablespoon flour
- Zest of 3 lemons, chopped fine
- 3 tablespoons lemon juice
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (1 cup) plus 2 tablespoons butter
- 2 cups sugar
- 3 eggs plus 1 egg white
- 1 cup buttermilk
Strawberry Trifle
By carvalhohm
In large bowl, beat milk, sour cream, pudding mix and orange peel on low speed until thickened
- 1 cup cold milk
- 1 cup (8 ounces) sour cream
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 teaspoon grated orange peel
- 2 cups heavy whipping cream, whipped
- 8 cups cubed angel food cake
- 4 cups sliced fresh strawberries
Orange Dreamsicle Cake
By carvalhohm
Light and refreshing, this orange dreamsicle cake is easy to make and is a crowd-please, refreshing dessert after a...
- 1 package yellow cake mix
- 2 (3-ounce) packages orange Jell-o
- 1 package vanilla instant pudding
- 1 cup 2% milk
- 2 teaspoon vanilla
- 1 tub Cool Whip
Mango Cake
By carvalhohm
Cake: Preheat oven 350 degrees, or 325 degrees if using dark or nonstick baking pan
- Cake:
- 1 box yellow cake mix
- 1/2 cup oil
- 4 eggs
- 1/2 cup water
- 1 cup ripe mango, puree
- Topping:
- 1 container (8 oz.) Cool Whip
- 1/3 cup milk
- 1 box instant vanilla pudding
- 1 cup ripe mango, puree
Gorgonzola with Chicken
By carvalhohm
Cook pasta according to package directions
- 1 package (16 ounces) penne pasta
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
- 1 tablespoon olive oil
- 1 large garlic clove, minced
- 1/4 cup white wine
- 1 cup heavy whipping cream
- 1/4 cup chicken broth
- 2 cups (8 ounces) crumbled Gorgonzola cheese
- 6 to 8 fresh sage leaves, thinly sliced
- Salt and pepper to taste
- Grated Parmigiano-Reggiano cheese and minced fresh parsley
Classic Alfredo Sauce
By carvalhohm
n a medium-sized saucepan, melt the butter over medium-low heat and stir in the cream and pepper
- 1/2 cup (1 stick) butter
- 2 cups (1 pint) heavy cream
- 1/2 teaspoon black pepper
- 1 cup grated Parmesan cheese
Grilled Lilikoi Chicken
By carvalhohm
Grilled Chicken Preparation: Combine all above ingredients except chicken and mix well
- Grilled Chicken Preparation:
- 3 Teaspoon sesame oil
- 1 Teaspoon fresh ginger, grated
- 2 Tablespoon cilantro, chopped
- 1 Cup hoisin sauce
- 1 ⁄2 Cup green onions, finely minced
- 1 Tablespoon garlic salt
- 1 each lemon, juice and zest
- 4 Pound chicken breast and/or thighs with bone and skin
- Chili Pepper Lilikoi Sauce:
- 1 Can 12 oz. lilikoi concentrate
- 1 ⁄2 Cup pineapple juice
- 1 ⁄4 Cup Mae Ploy chili sauce
- 1 Teaspoon chili garlic sauce
- 4 Tablespoon rice wine vinegar
- 3 Tablespoon Brown Sugar
- 1 ⁄2 Teaspoon vanilla extract
- 3 Tablespoon cornstarch
- 3 Tablespoon water
Asian Chicken Linguine
By carvalhohm
In a 6-quart soup pot, cook the pasta according to the package directions; drain, rinse, drain again and set aside ...
- 1 pound linguine
- 3 tablespoons sesame oil
- 1 1/2 pounds boneless, skinless chicken breasts, cut into thin strips
- 3/4 pound fresh mushrooms, thinly sliced
- 3 garlic cloves, minced
- 3/4 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 1/3 cup hoisin sauce (see Note)
- 3 tablespoons soy sauce
- 6 scallions, sliced diagonally
Kim Chee Clam Dip
By carvalhohm
Strain kim chee before chopping
- 1/2 of a 12 oz jar kim chee, chopped fine
- 1 block cream cheese
- 1 small can baby clams, drained and chopped
- Optional: 1 to 2 spoonsfuls Best Foods mayonnaise
- Bag of Maui potato chips