Carvalhohm's profile page
Recipes
Chalupa Dinner Bowl
By carvalhohm
Rinse and sort beans according to package directions
- 1 pound dried pinto beans
- 1 (3 1/2-pound) bone-in pork loin roast
- 2 (4-ounce) cans chopped green chiles
- 2 garlic cloves, chopped
- 1 tablespoon chili powder
- 2 teaspoons salt $
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 (32-ounce) box chicken broth
- 1 (10-ounce) can diced tomatoes and green chiles with lime juice and cilantro
- 8 taco salad shell
- 1 small head iceberg lettuce, shredded
- Toppings: shredded Monterey Jack cheese, pickled jalapeño slices, halved grape tomatoes, sour cream, chopped avocado
Lemonade Pound Cake
By carvalhohm
Combine all ingredients on low speed
- 1 box white or yellow cake mix
- 1 cup sour cream
- 6 oz frozen lemonade concentrate (thawed)
- 1 3 ounce package of cream cheese
- 3 eggs
Honey Mustard Grilled Pork Chops
By carvalhohm
Marinate the pork chops in the mixture of the remaining ingredients for 30 minutes to overnight
- 4 (6 ounce) pork chops
- 2 tablespoons honey
- 1 tablespoons dijon mustard
- 1 tablespoons grainy mustard
- 1 tablespoons cider vinegar
- 1/2 tablespoon soy sauce (or tamari or omit for gluten-free)
- 1 cloves garlic, chopped
- salt and pepper to taste
Pecan Pie Bars
By carvalhohm
Preheat oven to 350 degrees
- 1 18.25-ounces yellow cake mix
- 1/2 cup butter, softened
- 4 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups dark corn syrup
- 1/2 cup packed brown sugar
- 1 cup chopped pecans
Citrus Chicken Stir-Fry
By carvalhohm
1. Whisk juice, teriyaki sauce, 2 tablespoons water, ketchup and cornstarch in a small bowl; set aside
- 1/3 cup orange juice
- 1/4 cup low-sodium teriyaki sauce
- 2 teaspoons ketchup
- 2 teaspoons cornstarch
- 1 tablespoon canola oil
- 1 medium-size sweet red pepper, seeded and thinly sliced
- 1/2 pound snow peas, trimmed
- 1 pound chicken tenders, cut into 2-inch pieces
- 3 cups hot cooked white rice
Pasta & Broccoli Sausage Simmer
By carvalhohm
Let dinner be easy tonight with this Pasta & Broccoli Sausage Simmer recipe
- 3 cups spiral pasta, uncooked
- 2 pounds smoked kielbasa or Polish sausage, cut into 1/4-inch slices
- 2 medium bunches broccoli, cut into florets
- 1 cup sliced red onion
- 2 cans (14-1/2 ounces) diced tomatoes, undrained
- 2 tablespoons fresh basil, minced or 2 teaspoons dried basil
- 2 tablespoons fresh parsley, minced or 2 teaspoons dried parsley flakes
- 2 teaspoons sugar
Homemade Cookie Mix
By carvalhohm
COMBINE flour, sugar, baking powder and salt in a very large bowl
- RECIPES USING HOMEMADE COOKIE MIX (at crisco.com):
- 8 cups All Purpose Flour
- 4 cups sugar
- 4 teaspoons baking powder
- 3 teaspoons salt
- 2 2/3 cups Butter Shortening
- OR 2 2/3 sticks Butter Flavor All-Vegetable Shortening Sticks
- Chocolate Chip Walnut Cookies
- Classic Gingersnaps
- Frosted Banana Nut Cookies
- Frosted Chocolate Drops
- Orange Coconut Cookies
- Peanut Butter and Jelly Cookie Bites
- Peanut Butter Cookies
- Pecan Cookie Bars
Grasshopper Fudge Cake
By carvalhohm
1 Heat oven to 350° (325° for dark or nonstick pan)
- 1 box Betty Crocker® SuperMoist® white cake mix
- Water, vegetable oil and egg whites called for on cake mix box
- 2 teaspoons mint extract
- 12 drops green food color
- 2 jars (16 oz each) hot fudge topping
- 1 container (8 oz) frozen whipped topping, thawed
- 5 drops yellow food color
- Thin rectangular crème de menthe chocolate candies, unwrapped and cut into pieces, if desired
Chocolate Chip Cranberry Bread
By carvalhohm
Preheat oven to 350 degrees F
- 2 1/2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1/2 cup vegetable shortening
- 3 eggs
- 1 cup cranberry juice cocktail
- 1/4 cup chocolate-flavored syrup
- 1 cup dried cranberries
- 1/2 cup (3 ounces) semisweet chocolate chips
- 1/2 cup chopped walnuts
Color Flow Icing
By carvalhohm
With an electric mixer, blend all ingredients on low speed for 5 minutes, for hand mixer use high speed
- 1/4 cup plus 1 teaspoon water
- 1 pound (4 cups) sifted confectioners' sugar
- 2 tablespoons Wilton Color Flow Mix