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Recipes
Copycat Willow Tree Chicken Salad
By carvalhohm
Using a stand mixer with paddle attachment, blend chicken breasts until thoroughly shredded, or shred by hand
- 1 pound cooked chicken breast
- 3/4 cup mayonnaise
- 3 tablespoons finely minced celery
- 3 tablespoons finely minced onion
- 1 tablespoon brown sugar
- 1/8 teaspoon garlic powder
- Pinch of salt
- Pinch of pepper
Baked Cod with Smoky Pepper Ragout
By carvalhohm
1. Preheat oven to 425°F
- 3 tbsp. Extra Virgin Olive Oil, divided
- 1 large onion, thinly sliced
- 1 large yellow bell pepper, cut into thin 2” strips
- 1 large green bell pepper, cut into thin 2” strips
- 3 plum tomatoes, diced
- 3/4 cup Manzanilla Spanish Olives, sliced
- 2 tbsp. Capers
- 1 1/2 tsp. anchovy paste (optional)
- 1 tsp. dried oregano
- 1 tsp. smoked paprika
- 1/4 tsp. sugar
- 2 tbsp. red wine vinegar
- 1/4 cup chopped parsley, divided
- 4 cod loin fillets, about 1 1/4 lbs.
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1/2 lemon, thinly sliced
McCall's Best Nut Bread
By carvalhohm
Preheat oven to 350 degrees
- 2 1/2 cups sifted all-purpose floru
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg,beaten
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1/4 cup butter,melted,or salad oil
- 1 1/4 cups milk
- 1 cup fine chopped walnuts or pecans
ULTIMATE BUTTER CAKE
By carvalhohm
1. Position oven shelf in middle of oven
- tablespoon baking powder:
- 4 cups unbleached all purpose flour
- 1 teaspoons salt
- 1 1/2 liquid cups whole or 2% milk
- 1 tablespoon vanilla extract
- 1/2 teaspoon almond extract (optional) OR 1 teaspoon orange
- or lemon extract or 1 tablespoon grated orange peel or 1
- to 2 teaspoons lemon peel or 1/4 teaspoon citrus oil
- 2 cups unsalted butter
- 2 cups sugar or superfine sugar
- 3 large eggs, cracked
Are You Sure It’s Not Applebee’s® Bananaberry Freeze
By carvalhohm
Place all of the ingredients, except the whipped cream, in a blender and process on high speed for 10-15 seconds un...
- 2 cups ice
- 1 ripe banana, peeled
- 3/4 cup strawberry daiquiri drink mix
- 1/4 cup pina colada drink mix
- whipped cream
Carrot Pineapple Cake
By carvalhohm
Preheat oven to 350 degrees F (175 degrees C)
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 3/4 cups white sugar
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1 cup flaked coconut
- 1 cup chopped walnuts
- 1 (8 ounce) can crushed pineapple, drained
- 1 (8 ounce) package cream cheese
- 1/4 cup butter, softened
- 2 cups confectioners' sugar
Sinfully Good Chocolate Brownies
By carvalhohm
Preheat oven to 350 degrees F
- 1 ounce semi-sweet chocolate, melted
- 1 ounce unsweetened chocolate, melted
- 1 ounce bittersweet chocolate, melted
- 1/4 cup water
- 1 teaspoon instant coffee, dissolved
- 1/4 cup margarine, melted
- 1/3 cup canola oil
- 2 egg whites
- 3 teaspoon pure vanilla extract
- 2 tablespoon Hershey's chocolate syrup
- 1 box Betty Crocker Original Supreme Brownie Mix
- 1 packet Betty Crocker Brownie Mix Hershey's syrup (included in mix box)
- 2 cups chopped walnuts
Chicken Fried Steak
By carvalhohm
In a shallow bowl, combine 1 cup flour, baking powder and seasonings
- 1 1/4 cups flour, divided
- 1 teaspoon baking powder
- 1/2 teaspoon each salt, onion powder, garlic powder, chili powder and pepper
- 1 egg, lightly beaten
- 1 2/3 cups buttermilk, divided
- 4 beef cube steaks (1 pound)
- oil for frying
- 1 1/2 cups milk
Strawberry Bomb Cake
By carvalhohm
In a bowl, combine the jam, water, orange juice and half of the Grand Marnier
- 1 cup strawberry jam
- 1/2 cup warm water
- 1/3 cup orange juice
- 1/4 cup Grand Marnier, plus 1 tablespoon extra
- 1/4 pound mascarpone, at room temperature
- 1 1/3 cups whipping cream (35%)
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- Ladyfingers of Savoiardi (you will need about 50
- 1/2 to 2 pounds strawberries, washed, dried and sliced
- 2 tablespoon lemon zest
Chocolate Raspberry Pie
By carvalhohm
In large saucepan, combine sugar and cornstarch
- Filling:
- Pastry for single-crust pie (9 inches)
- 3 tablespoons sugar
- 1 tablespoon cornstarch
- 2 cups fresh or frozen unsweetened raspberries, thawed
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
- Topping:
- 2 ounces semisweet chocolate
- 3 tablespoons butter