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Sunday Slow Cooker: Carnitas

Sunday Slow Cooker: Carnitas

By

Season the pork with salt and pepper

  • 2.5 lbs. pork shoulder,lean only, trimmed of fat/li>
  • 1 onion, diced
  • 3-4 garlic cloves, minced
  • 3/4 tsp salt
  • 1/2 tsp. pepper
  • 1 tsp oregano
  • 1 tsp cumin
  • 1-2 diced chipotle peppers and 2 tbsp adobo sauce
  • 3/4 cup light beer or chicken broth
  • 1-2 bay leaves
4.4/5 (32 Votes)

Fabulous Fruit Salad

Fabulous Fruit Salad

By

In a large bowl, combine the first nine ingredients

  • 1 medium honeydew, peeled, seeded and cubed
  • 1 medium cantaloupe, peeled, seeded and cubed
  • 2 cups cubed seedless watermelon
  • 2 medium peaches, peeled and sliced
  • 2 medium nectarines, sliced
  • 1 cup seedless red grapes
  • 1 cup halved fresh strawberries
  • 1 can (11 ounces) mandarin oranges, drained
  • 2 medium kiwifruit, peeled, halved and sliced
  • 2 medium firm bananas, sliced
  • 1 large Granny Smith apple, cubed
  • 1 can (12 ounces) frozen lemonade concentrate, thawed
  • 1 package (3.4 ounces) instant vanilla pudding mix
4.5/5 (15 Votes)

Tuna Noodle Gratin

Tuna Noodle Gratin

By

1. Preheat oven to 350 degrees

  • 1 medium onion, chopped
  • 1 stick butter
  • 4 cups mushrooms, sliced (8 oz.)
  • 2 cloves garlic, chopped
  • 1 teaspoon fresh rosemary
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup dry sherry
  • 1/4 cup flour
  • 2 1/2 chicken broth
  • 1 cup heavy cream
  • 1 tablespoon fresh lemon juice
  • 2 (6 ounce) cans tuna in oil, drained
  • 6 ounce egg noodles (3 1/4 cups)
  • 1 cup sharp cheddar, shredded
  • 1 cup oyster crackers, crushed
0/5 (0 Votes)

Ravioli and Capicolla Pie

Ravioli and Capicolla Pie

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Preheat oven to 350 degrees

  • 1 (20-ounce) package frozen cheese ravioli (see Note)
  • 1/2 cup prepared pesto sauce
  • 1 (2-ounce) jar roasted peppers
  • 1/4 cup grated Parmesan cheese, plus 1 tablespoon
  • 1/4 pound thickly-cut capicolla, coarsely chopped (Italian Cold Cut Salume)
  • 1/2 cup (2 ounces) shredded mozzarella cheese
0/5 (0 Votes)

Shoofly Muffins

Shoofly Muffins

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Preheat oven to 350 degrees F

  • 2 cups all-purpose flour
  • 1 1/2 cups packed light brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons cold butter, cut into pieces
  • 1 cup boiling water
  • 1/2 cup molasses
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
4.7/5 (15 Votes)

Nutella Pastry Cookies

Nutella Pastry Cookies

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In large bowl cream together butter and cream cheese until light and fluffy

  • 1 (8 oz) block cream cheese, softened
  • 1 cup butter, softened
  • 2 1/2 cups flour
  • 1 - 1 1/2 cups Nutella
  • 1/4 cup water
0/5 (0 Votes)

Cheesy Chicken and Rice Crock Pot

Cheesy Chicken and Rice Crock Pot

By

Rinse chicken and sprinkle with salt, pepper and garlic powder

  • 6 chicken breasts (boneless & skinless)
  • salt & pepper to taste
  • garlic powder, to taste
  • 2 cans cream of chicken soup
  • 1 can cheddar cheese soup
0/5 (0 Votes)

LATINO-STYLE CHICKEN AND RICE ( ARROZ CON POLLO)

LATINO-STYLE CHICKEN AND RICE ( ARROZ CON POLLO)

By

Adjust oven rack to middle position and heat oven to 350°F

  • 6 medium garlic cloves
  • 1 teaspoon salt
  • 1⁄2 teaspoon dried oregano
  • 1 2 distilled white vinegar, plus 2 additional teaspoons
  • 1⁄2 teaspoon ground black pepper
  • 8 1/2 to 4 skin-on (3 1/2 to 4 pounds)
  • 2 tablespoons olive oil
  • 1 1 onion, chopped fine (about 1 cup)
  • 1 3/4 green bell pepper, stemmed, seeded, and chopped fine (about 3/4 cup)
  • 1⁄4 teaspoon hot red pepper flakes
  • 1⁄4 cup fresh cilantro leaves, minced
  • 1 (8 ounce) can tomato sauce
  • 1 3⁄4 cups low sodium chicken broth
  • 1⁄4 cup water
  • 3 cups medium grain rice (see note above)
  • 1⁄2 cup green olives, pitted and halved (manzanilla)
  • 1 tablespoon capers
  • 1⁄2 1/4 2-inch cut into 1/4 by 2-inch strips
  • lemon wedge, for serving
0/5 (0 Votes)

Cheese "Steak" Pizza #2

Cheese Steak Pizza #2

By

Preheat oven to 400 degrees F

  • 1 pound ground beef
  • 1 medium-sized onion, sliced into thin rings
  • 1 small green or red bell pepper, cut into thin strips
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 (12-inch) prepared thick pizza shell
  • 1/3 cup spaghetti or pizza sauce
  • 2 cups (8 ounces) shredded mozzarella cheese
4.4/5 (24 Votes)

Harvest Pie 2

Harvest Pie 2

By

Heat oven to 400°. Wash and pierce sweet potatoes

  • Sweet Potato Filling:
  • 2 large sweet potatoes
  • 2/3 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground ginger
  • 2 tablespoons dark molasses
  • 3 large eggs
  • 1 cup whipping cream
  • Cranberry-Pecan Streusel:
  • 1/3 cup sweetened dried cranberries
  • 1/3 cup hot water
  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed dark brown sugar
  • 2 tablespoons butter, melted
  • 3/4 cup pecans, coarsely chopped
  • Crust:
  • 1 Pillsbury® refrigerated pie crust, softened as directed on box
  • 1 cup crushed gingersnaps (about 20)
  • 1/2 cup pecans, coarsely ground
  • 1/4 cup powdered sugar
  • 2 tablespoons butter, melted
0/5 (0 Votes)