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Recipes

French Toast Muffins

French Toast Muffins

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Heat oven 400 degrees. Grease standard 12 cup muffin tin with nonstick baking spray or line with paper cups

  • 1/4 cup Milk
  • 3 Eggs, divided
  • 8 slices Cinnamon Swirl Bread, crusts removed and cut into 1/2″ cubes
  • 2 cups All Purpose Flour
  • 3/4 cup Packed Light Brown Sugar
  • 2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • 1/4 tsp Salt
  • 1 cup Sour Cream
  • 1 tsp Maple Extract
  • 1 stick Plus 4 Tbsp Unsalted Butter, melted and divided
  • 1/4 cup Sugar
  • 1 tsp Cinnamon
0/5 (0 Votes)

Crab Spread #2

Crab Spread #2

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Preheat oven to 350 degrees F

  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 pound imitation crabmeat, flaked
  • 1 teaspoon lemon juice
  • 1 tablespoon fresh chopped dill
4.6/5 (23 Votes)

Asopao de Pollo

Asopao de Pollo

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Season the chicken with adobo about 1-2 hours before cooking

  • 12 cups water
  • 1 cup raw long grain or medium grain rice
  • 3 chicken breasts in small chunks
  • 2 big potatoes cubed
  • 1 envelope sazeasoning
  • 2 tblsp. sofrito
  • 1 8oz. can tomato sauce
  • 2 tblsp. Manzanilla olives
  • 2 tblsp. capers
  • 2 slices chopped pimiento morrones (roasted peppers)
  • 1 tsp. ground coriander (orno)
  • Adobo to taste for the chicken
  • 1 bunch chopped cilantro
  • 1 chicken bouillon
  • 1/4 cup beer or dry wine (optional)
  • 2 oz. chopped cooked smoked ham
  • 1 16oz. can petit pois (peas) (optional)
0/5 (0 Votes)

DEVILED POTATO SALAD

DEVILED POTATO SALAD

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Cut eggs in half to remove yolks In a bowl, mash and blend with vinegar and mustard

  • 8 hard-cooked eggs
  • 3 tbsp. rice vinegar
  • 3 tbsp. prepared mustard (I do usually use more, make to taste since we like the taste of deviled eggs)
  • 1 c. light or reduced fat mayonnaise, Kraft or Hellman’s(do not use fat free)
  • 1/2 cup light or reduced fat sour cream
  • 1 tsp. salt..or to taste pepper to taste
  • 4 cups potatoes...peeled, cooked and cubed
  • 3/4 cup celery, diced
  • 2 tbsp. chopped onion, can use more
  • 3 pickles, chopped fine (OR a little pickle relish if you prefer)
4.6/5 (9 Votes)

Instant Pot Japanese Beef Curry

Instant Pot Japanese Beef Curry

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Season the beef cubes with salt and pepper on all sides

  • 2 pounds chuck roast (cut into 1 inch cubes)
  • 1 large onion (diced)
  • 2 garlic cloves (minced)
  • 2 medium russet potatoes (peeled and quartered)
  • 2 carrots (peeled and cut into 2 inch pieces)
  • 2 tablespoons vegetable oil
  • 6 cups beef stock or water
  • Salt & pepper to taste
  • 1 tablespoon ginger (finely grated)
  • 1 ⁄4 cup flour
  • 2 tablespoons Japanese S&B Curry Powder
  • 2 tablespoons Chinese 5-Spice
  • 1 ⁄2 cup apple sauce (or 1 Fuji apple grated)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons ketchup
  • 2 tablespoons Bulldog tonkatsu sauce
  • 1 tablespoon sugar, optional
0/5 (0 Votes)

Crispy Taco Wings

Crispy Taco Wings

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In a large shallow bowl, combine flour and taco seasoning

  • 1/2 cup all-purpose flour
  • 1 envelope taco seasoning
  • 2-1/2 pounds chicken wingettes and drummettes
  • 1/2 cup butter, melted
  • 1-3/4 cups crushed corn chips
4.4/5 (9 Votes)

Vanilla Cupcakes #2

Vanilla Cupcakes #2

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Vanilla Cupcakes: Preheat oven to 350(F)

  • Cupcakes:
  • 1/2 cup butter
  • 1/2 cup white granulated sugar
  • 1/2 cup light brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs
  • 1 1/2 cups flour
  • 2 tsp vanilla
  • 3/4 cup buttermilk
  • Vanilla Frosting:
  • 2 1/2 cups confectioners’ sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 6 tablespoons whipping cream
0/5 (0 Votes)

Grilled Peaches

Grilled Peaches

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Preheat the grill to medium heat

  • 2 cups fresh raspberries
  • 1 tablespoon brown sugar
  • 1 teaspoon ground ginger
  • 4 peaches, halved and pitted
  • 1 pint vanilla ice cream
4.4/5 (9 Votes)

Double Chocolate Gooey Butter Cake

Double Chocolate Gooey Butter Cake

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1. Preheat over to 350 degrees

  • Butter, for greasing pan, plus 16 tbsp. (2 sticks) butter, melted
  • 1 (18.25 ounce) package chocolate cake mix
  • 1 egg, plus 2 eggs
  • 1 (8 ounce) package cream cheese, softened
  • 3 to 4 tablespoon cocoa powder
  • 1 (16 ounce) box powdered sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Chicken and Red Potatoes

Chicken and Red Potatoes

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Place flour in a large resealable plastic bag

  • 3 tablespoons all-purpose flour
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons olive oil
  • 4 medium red potatoes, cut into wedges
  • 2 cups fresh baby carrots, halved lengthwise
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 4 canned whole green chilies, cut into 1/2-inch slices
  • 1 can (10-3/4 ounces) condensed cream of onion soup, undiluted
  • 1/4 cup 2% milk
  • 1/2 teaspoon chicken seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon dried rosemary, crushed
  • 1/4 teaspoon pepper
0/5 (0 Votes)