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Recipes
Chipotle-Beef Fajitas
By carvalhohm
1 Heat closed contact grill 5 minutes
- 2 tablespoons taco seasoning mix (from 1-oz package)
- 2 tablespoons lime juice
- 2 teaspoons finely chopped chipotle chiles in adobo sauce (from 7- or 11-oz can)
- 1 teaspoon honey
- 1/2 lb boneless beef sirloin steak, cut into thin bite-size strips
- 1 medium green or red bell pepper, cut into thin bite-size strips
- 1 medium red onion, cut into thin wedges
- 4 fat-free flour tortillas (8 inch), heated
- Guacamole, sour cream, shredded lettuce and/or chopped tomatoes, if desired
Quick Chicken Vesuvio
By carvalhohm
Preheat oven to 375ºF. In a large skillet, heat about 1/4 cup EVOO, 4 turns of the pan, over medium-high heat
- 1/3 to 1/2 cup EVOO – Extra Virgin Olive Oil, divided
- 2 baking potatoes, peeled and sliced 1/4-inch thick
- 6 cloves garlic, thinly sliced
- 1 teaspoon dried oregano, lightly crushed
- 1 teaspoon crushed red pepper flakes
- 2 pounds boneless, skinless chicken breast, cut into large chunks
- Flour, for coating
- 1/2 cup dry white wine
- 1/2 cup chicken stock
- 1/2 cup fresh or frozen organic peas, thawed
- 1/4 cup finely chopped flat-leaf parsley
- 1 lemon
- Crusty bread, for serving
King's Hawaiian Bread Copycat for Bread Machine
By carvalhohm
1. In a mixing bowl, stir together the pineapple juice, egg, sugar, yogurt, mashed potatoes, salt, ginger, vanilla ...
- 3/4 cup pineapple juice (from heavy syrup, canned)*
- 1 egg
- 1/3 cup white granulated sugar
- 1/3 cup plain yogurt
- 1/3 cup prepared mashed potatoes (from instant ok)
- 3/4 teaspoon table salt
- 1/4 teaspoon ground dried ginger
- 1 1/2 teaspoons vanilla extract
- 1/4 teaspoon lemon extract
- 2 drops yellow food coloring (optional)
- 1 pkg bread machine or instant yeast (2 1/4 teaspoons)
- 4 Tablespoons Butter Flavored Crisco, softened
- 4 to 4 1/2 cups all-purpose flour
Classic Meatloaf
By carvalhohm
Preheat oven to 350 degrees
- 1 1/2 lbs ground beef
- 3/4 cup quick oatmeal
- 3/4 cup milk
- 1 egg
- 1/2 cup onion, finely diced
- 1 1/4 tsp salt
- 1/4 tsp pepper
- 1/3 cup ketchup
- 2 tbsp brown sugar
- 1 tbsp mustard
German Chocolate Picnic Cake
By carvalhohm
1 Heat oven to 350 (325° for dark or nonstick pan)
- Cake:
- 1/2 box 1/2 box German chocolate cake mix (about 1 2/3 cups)
- 1/2 cup 1/2 cup water
- 1/4 cup 1/4 cup vegetable oil
- 2 2 eggs
- Oatmeal Topping:
- 1/2 cup 1/2 cup packed brown sugar
- 1/3 cup 1/3 cup Gold Medal® all-purpose flour
- 1/3 cup 1/3 cup quick-cooking or old-fashioned oats
- 1/4 cup 1/4 cup butter or margarine, softened
- 3/4 teaspoon 3/4 teaspoon ground cinnamon
- 1/4 teaspoon 1/4 teaspoon ground nutmeg
Pepper Jelly Tarts
By carvalhohm
Preheat oven to 375 degree
- 1 (5-ounce) jar processed cheese spread
- 1/2 cup (1 stick) butter, softened
- 1 cup all-purpose flour
- 1 tablespoon water
- 3 tablespoons jalapeño pepper jelly
Zesty Pork Chops
By carvalhohm
Simply delicious and ready in just 40 minutes, this recipe is sure to win over your family
- 4 bone-in pork chops
- All-purpose flour
- 1 cup Pace® Picante Sauce
- 2 tablespoons packed brown sugar
- 1 apple
- 2 tablespoons olive oil
Tate's Bake Shop Peanut Butter Chocolate Chip Cookies
By carvalhohm
Position oven racks in top third and center of oven and preheat oven to 325 degrees
- 1 1/2 cups unbleached all-purpose flour
- 1/4 cup vegetable shortening or coconut oil
- 1 teaspoon baking soda
- 1 large egg plus 1 large egg yolk, at room temperature
- 1/4 teaspoon salt
- 1/2 teaspoon pure vanilla extract
- 1 cup firmly packed dark brown sugar
- 1 cup smooth peanut butter
- 4 tablespoons ( 1/2 stick) salted butter, at room temperature
- 1 1/2 cups (9 ounces) chocolate chips
Easy NO FAIL Sugar Cookies--The Only Recipe You'll Ever Need
By carvalhohm
Roll out dough to 1/8” thickness
- 1 cup salted butter, softened to room temperature
- 1 cup sugar
- 1/2 tsp. Salt
- 1 large egg
- 1 teaspoon vanilla extract
- 3 cup sifted all purpose flour
- 1 teaspoon baking powder
- 1-2 tablespoons water if dough looks dry
Chili Spaghetti
By carvalhohm
1 Cook spaghetti as directed on package
- 1 package (7 oz) spaghetti
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (19 oz) red kidney beans, undrained
- 1 can (8 oz) tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon salt
- 1 1/4 cups shredded Cheddar cheese (5 oz)