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S’mores Quick Bread

S’mores Quick Bread

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1 Heat oven to 350°. Spray 9x5-inch loaf pan with cooking spray

  • Bread:
  • 14 graham cracker squares
  • 1 cup Gold Medal® all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 3/4 cup packed light brown sugar
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla
  • Chocolate Glaze:
  • 1/2 cup whipping cream
  • 3/4 cup semisweet chocolate chips
  • Marshmallow Glaze:
  • 1 to 2 tablespoons boiling water
  • 1 cup marshmallow creme
  • Garnish:
  • 1 graham cracker square, crushed
0/5 (0 Votes)

Double Chocolate Cranberry Cookies

Double Chocolate Cranberry Cookies

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Preheat oven to 350°. In a medium bowl, combine flour, baking powder and salt; set aside

  • 1 cup (2 sticks) butter, softened
  • 1 cup firmly packed brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1-1/2 cups rolled oats (quick or old fashioned, uncooked)
  • 1/2 cup sweetened dried cranberries
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
0/5 (0 Votes)

Egg Salad Sandwiches

Egg Salad Sandwiches

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In a medium bowl, whisk together mayonnaise, mustard and vinegar until smooth

  • 1/2 cup light mayonnaise
  • 2 teaspoon Dijon Mustard
  • 1 teaspoon white-wine vinegar
  • 8 hard cooked eggs, peeled and roughly chopped.
  • 1 celery stalk, minced
  • 1/4 small red onion, minced
  • coarse salt and ground pepper
0/5 (0 Votes)

Shredded Pork and Cellophane Noodle Soup

Shredded Pork and Cellophane Noodle Soup

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Heat a stockpot, then add the oil and heat until just it is just beginning to smoke

  • For The Seasonings:
  • 2 tablespoons peanut oil
  • 2 slices fresh ginger, cut ¼ inch thick
  • 4 ounces pork fillet, shredded into 2-inch lengths
  • 2 teaspoons dry sherry
  • 6 cups chicken broth
  • 6 dried mushroom, soaked for soaked for 45 minutes, stalks removed and thinly sliced
  • 1/2 cup carrot, cut into ¼-inch thick julienne
  • 1 cup zucchini, cut into ¼-inch thick julienne
  • 1 1/2 tablespoons Sichuan preserved vegetables (jar choi), available in Chinese stores (optional)
  • 1 ounce cellophane noodles, soaked for 30 minutes in warm water and cut into 6-inch lengths
  • 1/2 teaspoon salt
  • pinch white pepper
  • 1/4 teaspoon sugar
  • 1/2 teaspoon sesame oil
0/5 (0 Votes)

Quick Lasagna Casserole

Quick Lasagna Casserole

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Preheat oven to 375 degrees cook pasta according to package directions; drain

  • 12 oz Dried Campanelle or Cellantani Pasta
  • 1 lb Bulk Italian Sausage
  • 1 Large Onion, cut in thin wedges
  • 1 Medium Yellow Sweet Pepper, cut in bite size strips
  • 3 cloves Garlic, minced
  • 1 × 24-28 oz jar Marinara Sauce
  • 1 tsp Fennel Seed, crushed
  • 1 × 15 oz Carton Ricotta Cheese
  • 1 Egg, lightly beaten
  • 1 × 8 oz pkgd Shredded Italian Blend Cheeses, 2 cups
0/5 (0 Votes)

Chipotle Chili Dogs

Chipotle Chili Dogs

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Cook hot dogs according to package directions

  • 6 hot dogs
  • 1/2 pound ground beefXKick-up the flavor With Johnsonville Italian Sausage.Featured Sponsor
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1 can (8 ounces) tomato sauce
  • 2-1/2 teaspoons minced chipotle peppers in adobo sauce
  • 3/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 hot dog buns, split
  • 3 tablespoons sour cream
  • 3 tablespoons salsa
  • 3/4 cup shredded cheddar cheese
  • 2 green onions, chopped
4.4/5 (12 Votes)

Carrot Cake Bars

Carrot Cake Bars

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In large bowl, beat eggs and oil for 2 minutes

  • FROSTING:
  • 3 eggs
  • 1-1/4 cups canola oil
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 to 1/2 teaspoon salt
  • 1 jar (6 ounces) carrot baby food
  • 1 container (3-1/2 ounces) applesauce baby food
  • 1 container (3-1/2 ounces) apricot baby food
  • 1/2 cup chopped walnuts, optional
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 3-3/4 cups confectioners' sugar
0/5 (0 Votes)

Strawberry Rhubarb Cobbler

Strawberry Rhubarb Cobbler

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Preheat oven to 400 degrees F

  • 1 (16-ounce) package frozen whole or halved strawberries
  • 1 (16-ounce) package frozen rhubarb
  • 1 cup plus 2 tablespoons sugar, divided
  • 6 tablespoons (3/4 stick) butter, softened and divided
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 egg
  • 1/4 1/4
  • teaspoon salt
4.5/5 (26 Votes)

Slow Cooker Mexican Pork Burrito Bowls

Slow Cooker Mexican Pork Burrito Bowls

By

1 Spray 5-quart slow cooker with cooking spray

  • 1 large sweet onion, sliced
  • 2 tablespoons taco seasoning mix (from 1-oz package)
  • 1 boneless pork shoulder (about 3 lb)
  • 1 can (10 oz) red enchilada sauce
  • 1 can (4.5 oz) chopped green chiles, drained
  • 1/2 teaspoon salt
  • 6 cups hot cooked white or brown rice
  • 2 cups shredded lettuce
  • Salsa, shredded Mexican cheese blend and chopped fresh cilantro, if desired
4.5/5 (11 Votes)

Crescents Filled Cookies

Crescents Filled Cookies

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*+Dough:+* Mix together and divide into 8 equal size balls and keep covered with a damp rag so they will keep moist

  • Dough:
  • 4 C Flour
  • 1/2 tsp salt
  • 1 C Butter
  • 4 egg yolks
  • 1/2 C thick sour cream
  • 1 tsp vanilla
  • 1 pkg dry yeast
  • Filling:
  • 4 eggs whites room temperature
  • 1 C sugar
  • 1 tsp Vanilla
  • 1 C finely chopped pecans
0/5 (0 Votes)