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Recipes
PEACH FRITTERS
By carvalhohm
Beat the egg, milk, and the melted butter together in a mixing bowl
- 1 cup milk
- 1 egg
- 4 tablespoons butter
- 1/4 cup sugar
- 1/2 teaspoon salt
- 2 cups peaches, peeled and diced
- 3 cups cake flour
- 2 teaspoons baking powder
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Chinese Noodles
By carvalhohm
In a large pot of boiling salted water, cook the spaghetti to desired doneness; drain
- 1 pound spaghetti
- 2 tablespoons vegetable oil
- 2 tablespoons hoisin sauce
- 1/2 cup chopped scallion
- 1/2 teaspoon garlic powder
- 1/4 cup soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Super Easy Rocky Road Fudge
By carvalhohm
Line 13 x 9 inch baking pan with foil; grease lightly
- 12 ounce semi Sweet Chocolate Morsels
- 14 ounce sweetened condensed milk
- 1 teaspoon Vanilla
- 3 cup miniature marshmallows
- 1 1/2 cups chopped walnuts; chopped
Make-Ahead Potatoes
By carvalhohm
Boil potatoes whole. Cube
- 6-9 medium potatoes
- 1/4 cup butter
- 1 can cream of chicken soup
- 1 pint sour cream
- 1 1/2 cups grated cheddar cheese
- 1/4 cup chopped onion
- 2 tablespoons melted butter
- 1 cup crushed corn flakes
Southwestern Wagon Wheels
By carvalhohm
Cook pasta according to package directions
- 4 cups uncooked wagon wheel pasta
- 1 pound lean ground beef (90% lean)
- 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
- 1 cup medium salsa
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 teaspoon dried oregano
- 1/2 cup sour cream
- 1/3 cup shredded Monterey Jack cheese
Easy Italian Chicken Noodle Soup
By carvalhohm
Heat oil in large saucepan; add celery, onion and carrots and saute over medium heat, stirring occasionally until v...
- 2 tablespoons vegetable oil
- 2 celery stalks, thinly sliced
- 1 onion, thinly sliced
- 2 carrots, thinly sliced in rounds
- 2 (10-1/2-ounce) cans condensed chicken broth
- 2 soup cans cold water
- 1 (14-ounce) can whole tomatoes, coarsely chopped, undrained
- 8 ounces egg noodles or other small pasta shape
- 2 cups cooked chicken or turkey, chopped
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Five Minute Chicken
By carvalhohm
Preheat oven to 350 degrees
- 1 (2-1/2 to 3-pound) chicken, cut into 8 pieces
- 1 cup mayonnaise
- 1 (11-ounce) can Cheddar cheese soup
- 1 (4-ounce) can sliced or button mushrooms
- 1/2 cup dry white wine
- 1 garlic clove, crushed
- 1 tablespoon dried parsley
- 1 teaspoon curry powder
- Salt to taste
- Black pepper to taste
- Paprika for garnish
Healthy Blueberry Muffins
By carvalhohm
Combine milk, applesauce, and egg; set aside
- 3/4 cups low fat milk
- 1/2 cup natural applesauce
- 1/4 cup healthy egg substitute
- 1 1/2 cups flour
- 1/2 cup oat bran
- 1/2 cup rolled oats
- 1/2 cup dark brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup fresh blueberries
Beefy Good Onion Soup
By carvalhohm
Melt the butter in a 6-quart pressure cooker and sauté the onions with the salt and pepper over high heat for 10 t...
- 1 cup (2 sticks) butter
- 8 medium-sized onions, cut in half and thinly sliced
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 pound boneless beef chuck steak, cut into 3/4-inch chunks
- 4 cans (101/2 ounces each) condensed beef broth
Crescent Puff S'mores
By carvalhohm
1 Heat oven to 375°. Spray 16 regular-size muffin cups with cooking spray
- 2 cans (8 oz each) refrigerated crescent dinner rolls
- 16 large marshmallows
- 2 to 3 (1.2 oz each) milk chocolate candy bars, broken into squares
- 1/2 cup butter or margarine, melted
- 1 cup graham cracker crumbs (about 14 squares)