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Recipes
Chocolate Chunk Coffeecake
By carvalhohm
One Jar Chocolate Chunk Coffeecake Mix: Sift flour, baking powder, soda and salt together in mixing bowl
- Jar Chocolate Chunk Coffeecake Mix:
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chunks
- 3/4 cup packed brown sugar
- 1/2 cup chopped nuts
Cacciatore Chicken Thighs with Whole Grain Pasta
By carvalhohm
Place mushrooms in a small pot and cover with stock
- A fat handful of dried porcini mushrooms
- 2 cups chicken stock
- 12 chicken thighs
- Salt and pepper
- Flour, for dredging
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 to 4 large cloves garlic, sliced or chopped
- 1 teaspoon crushed red pepper
- 1 cup dry white wine
- 2 cans Italian tomatoes
- A few leaves of basil, torn
- 1 pound farro or whole wheat pasta
- 2 tablespoons butter, cut into small pieces
- A handful of parsley, finely chopped
- Pecorino cheese, freshly grated
Oatmeal Cream Cheese Butterscotch Bars
By carvalhohm
Preheat oven to 350 degrees
- 2 sticks unsalted butter, at room temperature, cut into pea-sized pieces, plus more for pan
- 2 cups all-purpose flour
- 1 1/2 cups old fashioned rolled oats
- 3/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
- 1 (11-ounce) bag butterscotch chips
- 1 (8-ounce) package cream cheese, at room temperature
- 1 (14-ounce) can sweetened condensed milk
- 1 lemon, zested and juiced
- 1 teaspoon vanilla extract
Filipino Style Rice Noodle Dish
By carvalhohm
Boil the chicken in 4 cups of water
- 2 carrots, julienned
- 2 sticks celery, julienned
- 1 small onion, julienned
- 2 cloves garlic, minced
- 1/2 head cabbage, shredded
- 1/2 pound mushrooms
- 1/2 pound snap peas (they are hiding under the vermicelli)
- 6 chicken thighs
- 8 ounces rice vermicelli
- 1 tablespoon vegetable oil
- 3 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- Pepper, to taste
My Take on Mom's Meat Loaf
By carvalhohm
In large bowl, combine first 11 ingredients
- 1 egg white
- 1 tablespoon steak sauce
- 1 tablespoon Worcestershire sauce
- 5 medium fresh mushrooms, finely chopped
- 1/2 cup seasoned bread crumbs
- 1/3 cup finely chopped sweet onion
- 2 tablespoons grated Parmesan cheese
- 2 garlic cloves, minced
- 1 teaspoon dried sage leaves
- 1/2 teaspoon pepper
- 1/8 teaspoon salt
- 1 pound lean ground beef (90% lean)
- Barbecue sauce, optional
Raisin Cookies
By carvalhohm
Add 1 cup boiling water to raisins to soften and plump up
- 1 cup sugar
- 1 cup shortening
- 1 cup raisins
- 5 tsp. raisin juice
- 2 eggs
- 1 1/2 cups oatmeal
- 1 1/2 cups flour
- 1 tsp. soda
- 1 tsp. cinnamon
- 1 tsp. cloves
- chopped walnuts (optional)
Cheesy Broccoli Puffs with Sriracha Mayonnaise
By carvalhohm
1 Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray
- 1 bag (12 oz) frozen broccoli & cheese sauce
- 3/4 cup Original Bisquick® mix
- 1/2 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 1/2 cup milk
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 6 slices precooked bacon, chopped
- 1/2 cup mayonnaise
- 2 teaspoons Sriracha sauce
- Sliced green onions, if desired
Flower Shaped Pumpkin Mini Pies
By carvalhohm
Mix all ingredients for pumpkin pie for filling
- Pumpking pie filling recipe
- Large flower cookie cutters
- Pie crust, homemade or store-bought
Slow Cooker Family-Favorite Pot Roast
By carvalhohm
1 Heat oil in 10-inch skillet over medium-high heat
- 2 teaspoons olive or vegetable oil
- 2 - to 2 1/2-pound beef bottom round roast
- 6 medium potatoes, cut into 2-inch pieces (about 4 cups)
- 2 1/2 cups baby-cut carrots
- 2 cups sliced fresh mushrooms (about 5 ounces)
- 1 medium stalk celery, sliced (1/2 cup)
- 1 medium onion, chopped (1/2 cup)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried thyme leaves
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (10.5 ounces) condensed beef consommé or broth
- 1 can (5.5 ounces) eight-vegetable juice (2/3 cup)
- 1/4 cup Gold Medal® all-purpose flour
Beefaroni
By carvalhohm
Brown grown beef, onion and green pepper until beef is no longer pink
- 1 pound ground beef
- 1 medium onion, chopped
- 1 green pepper, chopped
- 3 jars spaghetti sauce (Ragu)
- 1 lb spiral pasta, cooked to al dente
- 1/4 cup grated Parmesan cheese