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Recipes

Pork Chop Casserole

Pork Chop Casserole

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Preheat oven to 350 degrees F

  • 1/2 cup all-purpose flour
  • 6 thick pork chops, rinsed and left damp
  • 3 tablespoons vegetable oil
  • 1 3/4 cups beef broth
  • 1 (10-3/4-ounce) can condensed golden mushroom soup
  • 1 (6-ounce) package long-grain and wild rice mix
  • 1 cup water
4.6/5 (23 Votes)

Strawberry Cheesecake Lush Dessert

Strawberry Cheesecake Lush Dessert

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Grease an 8" or 9" square pan with cooking spray

  • 1 pkg Golden Oreos, coarsely crushed
  • 6 Tbsp melted butter
  • 1 (3.4 oz) pkg instant cheesecake pudding mix
  • 1 cup milk
  • 1 (16 oz) tub Cool Whip, thawed
  • 4 cups chopped strawberries, divided
4.5/5 (11 Votes)

Rack of Lamb

Rack of Lamb

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1. Heat oven to 425°. Coat half of a shallow roasting pan with nonstick spray

  • Breading
  • 1/4 cup each fresh bread crumbs, chopped parsley and grated Parmesan cheese
  • 1 Tbsp plus 1 tsp olive oil
  • 1 Tbsp minced garlic
  • 1/4 tsp each salt and pepper
  • 2 Tbsp Dijon mustard
  • 8 -rib rack of lamb (11⁄2 to 2 lb, see Note), fat trimmed off top of ribs leaving a thin layer
  • 1 lb red-skinned potatoes, scrubbed, cut in 1-in. chunks
  • 1 Tbsp olive oil
  • 1/2 tsp each salt and pepper
0/5 (0 Votes)

Rustic Chicken Pot Pies

Rustic Chicken Pot Pies

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Heat oven to 450°F. In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thi...

  • 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
  • 2 cups frozen mixed vegetables, thawed, drained
  • 1/2 cup plain mashed potato mix (dry)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 box refrigerated pie crusts, softened as directed on box
  • 2 cups prepared mashed potatoes
  • 1 egg, beaten
4.7/5 (25 Votes)

Microwave Apple Crisp

Microwave Apple Crisp

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1 In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices

  • 4 medium tart cooking apples, peeled, sliced (4 cups)
  • 2/3 cup packed brown sugar
  • 2/3 cup quick-cooking or old-fashioned oats
  • 1/2 cup Original Bisquick® mix
  • 3 tablespoons butter or margarine, softened
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
4.7/5 (7 Votes)

Country Barbecued Ribs

Country Barbecued Ribs

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In large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides

  • 2 1/2 to 3 pounds boneless country-style pork ribs
  • 1/2 cup ketchup
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 8 garlic cloves, minced
0/5 (0 Votes)

Pumpkin Snowballs

Pumpkin Snowballs

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Heat oven to 350°. In large bowl, break up cookie dough

  • 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
  • 1 cup ground pecans
  • 3/4 cup all-purpose flour
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 1/2 cup plus 1 tablespoon powdered sugar
0/5 (0 Votes)

Seasoned Baked Potato Halves

Seasoned Baked Potato Halves

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Cut the potatoes in half lengthwise and place side up on a baking sheet

  • 4-5 medium baking potatoes scrubbed clean
  • 1 tablespoon canola or olive oil
  • 1 1/2 teaspoon dried basil
  • 1/2 teaspoon onion salt or make your own
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
4.6/5 (25 Votes)

Dreamy Ice Cream Cake

Dreamy Ice Cream Cake

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Line Mini Tasty-Fill pans with plastic wrap, allowing wrap to overhang at least 2 inches

  • 2 cups vanilla ice cream , softened
  • 1/2 cup raspberry sorbet , softened
  • 1/2 cup sliced almonds
  • 1/2 cup fresh raspberries
0/5 (0 Votes)

Fabulous Cakes Chocolate Ganache

Fabulous Cakes Chocolate Ganache

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Break or chop chocolate into small pieces and place in bowl

  • 12 oz. (340 g) bittersweet, milk or white chocolate
  • 1 2/3 (400 ml) cups heavy cream
  • 2 tbsp. liquor of choice (optional)
4/5 (2 Votes)