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Recipes
Pork Chop Casserole
By carvalhohm
Preheat oven to 350 degrees F
- 1/2 cup all-purpose flour
- 6 thick pork chops, rinsed and left damp
- 3 tablespoons vegetable oil
- 1 3/4 cups beef broth
- 1 (10-3/4-ounce) can condensed golden mushroom soup
- 1 (6-ounce) package long-grain and wild rice mix
- 1 cup water
Strawberry Cheesecake Lush Dessert
By carvalhohm
Grease an 8" or 9" square pan with cooking spray
- 1 pkg Golden Oreos, coarsely crushed
- 6 Tbsp melted butter
- 1 (3.4 oz) pkg instant cheesecake pudding mix
- 1 cup milk
- 1 (16 oz) tub Cool Whip, thawed
- 4 cups chopped strawberries, divided
Rack of Lamb
By carvalhohm
1. Heat oven to 425°. Coat half of a shallow roasting pan with nonstick spray
- Breading
- 1/4 cup each fresh bread crumbs, chopped parsley and grated Parmesan cheese
- 1 Tbsp plus 1 tsp olive oil
- 1 Tbsp minced garlic
- 1/4 tsp each salt and pepper
- 2 Tbsp Dijon mustard
- 8 -rib rack of lamb (11⁄2 to 2 lb, see Note), fat trimmed off top of ribs leaving a thin layer
- 1 lb red-skinned potatoes, scrubbed, cut in 1-in. chunks
- 1 Tbsp olive oil
- 1/2 tsp each salt and pepper
Rustic Chicken Pot Pies
By carvalhohm
Heat oven to 450°F. In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thi...
- 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
- 2 cups frozen mixed vegetables, thawed, drained
- 1/2 cup plain mashed potato mix (dry)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 box refrigerated pie crusts, softened as directed on box
- 2 cups prepared mashed potatoes
- 1 egg, beaten
Microwave Apple Crisp
By carvalhohm
1 In ungreased 2-quart microwavable casserole or 8-inch square microwavable dish, arrange apple slices
- 4 medium tart cooking apples, peeled, sliced (4 cups)
- 2/3 cup packed brown sugar
- 2/3 cup quick-cooking or old-fashioned oats
- 1/2 cup Original Bisquick® mix
- 3 tablespoons butter or margarine, softened
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground nutmeg
Country Barbecued Ribs
By carvalhohm
In large skillet, cook ribs over high heat 4 to 5 minutes, turning to brown on all sides
- 2 1/2 to 3 pounds boneless country-style pork ribs
- 1/2 cup ketchup
- 1/2 cup honey
- 1/4 cup soy sauce
- 8 garlic cloves, minced
Pumpkin Snowballs
By carvalhohm
Heat oven to 350°. In large bowl, break up cookie dough
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 cup ground pecans
- 3/4 cup all-purpose flour
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla
- 1/2 cup plus 1 tablespoon powdered sugar
Seasoned Baked Potato Halves
By carvalhohm
Cut the potatoes in half lengthwise and place side up on a baking sheet
- 4-5 medium baking potatoes scrubbed clean
- 1 tablespoon canola or olive oil
- 1 1/2 teaspoon dried basil
- 1/2 teaspoon onion salt or make your own
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Dreamy Ice Cream Cake
By carvalhohm
Line Mini Tasty-Fill pans with plastic wrap, allowing wrap to overhang at least 2 inches
- 2 cups vanilla ice cream , softened
- 1/2 cup raspberry sorbet , softened
- 1/2 cup sliced almonds
- 1/2 cup fresh raspberries
Fabulous Cakes Chocolate Ganache
By carvalhohm
Break or chop chocolate into small pieces and place in bowl
- 12 oz. (340 g) bittersweet, milk or white chocolate
- 1 2/3 (400 ml) cups heavy cream
- 2 tbsp. liquor of choice (optional)