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Recipes
Curry Chicken
By carvalhohm
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- 2 2 to to 5 to to chicken mixture. Heat to boiling, stirring occasionally. Reduce heat; simmer 5 minutes to blend flavors. Stir in whipping cream; cook until hot, stirring occasionally.
- 3 3 3 Serve chicken mixture over rice; sprinkle with cashews and cilantro.
Cannoli Cheesecake
By carvalhohm
Preheat oven to 350 degrees F
- 1 cup graham cracker crumbs
- 1/4 cup chopped almonds
- 3 tablespoons butter, melted
- 1 (15-ounce) container part-skim ricotta cheese
- 1 cup plain low-fat yogurt
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon almond extract
- 1 teaspoon orange zest
- 1 (8-ounce) package reduced-fat cream cheese, softened
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
New England Clam Chowder #2
By carvalhohm
Chopped clams, aromatic vegetables and creamy potatoes blended with low-fat milk and just a half cup of cream gives...
- 2 teaspoons canola oil
- 4 slices bacon, chopped
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 2 teaspoons chopped fresh thyme, or 1 teaspoon dried
- 1 medium red potato , diced s
- 1 8-ounce bottle clam juice, (see Makeover Tip)
- 1 bay leaf
- 3 cups low-fat milk
- 1/2 cup heavy cream
- 1/3 cup all-purpose flour
- 3/4 teaspoon salt
- 12 ounces fresh clam strips, (see Shopping Tip), chopped, or 3 6-ounce cans chopped baby clams, rinsed
- 2 scallions, thinly sliced
Slow Cooker Chicken Enchiladas #2
By carvalhohm
Layers of corn tortillas, spicy tomato sauce, and chicken filling slow-cooked for a unique twist on an oven-baked f...
- No-Stick Cooking Spray
- 1 10-ounce can Diced Tomatoes & Green Chilies, drained
- 1 8-ounce can Tomato & Green Chili Sauce
- 1 10-3/4 ounce can reduced sodium condensed cream of chicken soup
- 2 cups shredded rotisserie chicken
- 1/2 cup chopped sweet onion
- 12 white corn tortillas (6 inch), cut into lengthwise strips
- 1 cup shredded Monterey Jack cheese
Pennsylvania Milk Punch
By carvalhohm
Soften all ingredients in a large punch bowl
- 1 quart Milk
- 1 quart sherbet (any flavor)
- 1 quart vanilla ice cream
- 3 cups pineapple juice
- 2 cups orange juice
- 3 teaspoons lemon juice
Broccoli and Cheese Bites
By carvalhohm
1.Preheat oven to 375 degrees F
- 1 (7.5-ounce) package refrigerated biscuits (10 biscuits)
- Garlic powder for sprinkling
- 3 (1-ounce) mozzarella string cheeses, cut into 1-inch pieces
- 2 tablespoons cooked diced ham or chicken
- 1/4 cup frozen chopped broccoli, thawed and diced
- Mustard or your favorite dipping sauce
Pupcake Vanilla Cupcakes
By carvalhohm
1. Heat oven to 350 degree
- 1 18 1/4 ounce box French vanilla cake mix
- 1 cup buttermilk
- 1/3 cup vegetable oil
- 4 large eggs
Creamy Chicken Casserole « Kayotic Kitchen
By carvalhohm
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- 2 oz bacon
- 1 pound potatoes
- 2 chicken fillets
- 8 slices ham
- 8 slices cheese
- cream of mushroom soup
- 4 tbsp sour cream
- black pepper
- 1/2 cup grated cheese
Peanut Butter and Banana Crescents
By carvalhohm
1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal)
- 1 can (8 oz) refrigerated crescent dinner rolls or 1 can (8 oz) Crescent Recipe Creations® refrigerated seamless dough sheet
- 1/2 cup creamy peanut butter
- 1 medium banana, sliced (1 cup)
- 1 egg, beaten
- 1 tablespoon roasted salted sunflower nuts or sesame seed
Makeover Beef Stroganoff
By carvalhohm
Combine 1/2 cup flour and 1/4 teaspoon pepper in large resealable plastic bag
- 1/2 cup plus 1 tablespoon all-purpose flour, divided
- 1/2 teaspoon pepper, divided
- 1 beef top round steak (1-1/2 pounds), cut into thin strips
- 2 tablespoons canola oil
- 1 cup sliced fresh mushrooms
- 1 small onion, chopped
- 1 garlic clove, minced
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1/2 teaspoon salt
- 1 cup (8 ounces) reduced-fat sour cream
- 3 cups cooked yolk-free noodles