Carvalhohm's profile page
Recipes
Tuxedo Torte
By carvalhohm
1 Heat oven to 350°F. Line 9-inch round cake pan with foil, extending foil beyond sides
- 1/2 cup (1 stick) butter or margarine, melted
- 1-1/4 cups granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 2/3 cup all-purpose flour
- 1/2 cup HERSHEY'S Cocoa
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 package (8 oz.) cream cheese, softened
- 1 cup powdered sugar
- 3/4 cup heavy cream, divided
- 28 HERSHEY'S KISSES Brand Milk Chocolates
- Whipped topping or sweetened whipped cream(optional)
- HERSHEY'S HUGS Brand Candies(optional)
- Additional HERSHEY'S KISSES Brand Milk Chocolates(optional)
Ambrosia Tapioca Pudding
By carvalhohm
In a medium-sized saucepan, combine sugar, tapioca, milk, and egg; let stand 5 minutes
- 1/3 cup sugar
- 3 tablespoons tapioca (see Note)
- 2 3/4 cups milk
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can crushed pineapple, drained
- 1/2 cup miniature marshmallows
The Cheesecake Factory - Hershey's Chocolate Bar Cheesecake
By carvalhohm
To prepare the cheesecake: Preheat oven to 325 degrees F
- Cheesecake Layer:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup sugar
- 3 eggs
- 1/4 cup sour cream
- 1 tsp vanilla extract
- 4 oz. chopped Hershey chocolate bar, melted
- Chocolate Cake:
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- Chocolate Frosting:
- 1/2 cup (1 stick) butter
- 2/3 cup HERSHEY'S Cocoa
- 3 cups powdered sugar
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 2 cups Hershey's Milk Chocolate Chips
Mama's Old Fashioned Stuffing
By carvalhohm
Preheat oven to 350 degrees
- 2/3 cup vegetable oil
- 1 cup finely chopped celery (about 4 stalks)
- 1 1/4 cups finely chopped onion (about 2 small onions)
- 1 1/2 cups finely chopped carrots (about 3 carrots)
- 5 eggs, lightly beaten
- 1 (14-ounce) package cubed herb-seasoned stuffing mix (8 cups)
- 4 cups water
- 2 teaspoons salt
- 1/2 teaspoon pepper
Sloppy Potatoes
By carvalhohm
Preheat oven to 425ºF. Prick potatoes, spray them with cooking spray and season with salt and pepper
- 4 large Russet or sweet potatoes, scrubbed and dried
- Olive oil cooking spray
- Salt and pepper
- 1 tablespoon olive or vegetable oil
- 1 pound ground turkey or beef
- Salt and pepper
- 1 tablespoon cumin, a scant palmful
- 1 tablespoon coriander, a scant palmful
- 1 tablespoon chili powder, a scant palmful
- 1 onion, finely chopped
- 2 to 3 cloves garlic, finely chopped
- 1 tablespoon light brown sugar
- 1 tablespoon cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 cup tomato passata or purée
- 1 1/2 cups shredded cheddar cheese
- Chopped scallions and chopped pickles, for garnish
Joan's Sausage Squares
By carvalhohm
Cook sausage. Drain and add cream cheese to melt
- 1 pound hot sausage
- 1 (8 ounce) package cream cheese
- 2 packages crescent rolls
- 1 egg, beaten
Pretzel and Beer Dogs
By carvalhohm
Heat approximately 1 inch of canola oil in a large, deep frying pan over high heat
- Canola oil for frying
- 1 cup all-purpose flour
- 1/3 cup crushed pretzels
- 1/3 cup cornmeal
- 1 1/2 teaspoons baking powder
- 1 teaspoon onion powder
- 1 teaspoon dry mustard
- 1 teaspoon black pepper
- 1 cup beer
- 1 egg
- 1 pound hot dogs, cut into 1-inch chunks
Cinnamon Pecan Twists
By carvalhohm
Combine sugar, pecans, and cinnamon in mini-chopper and process until sandy
- 1/4 cup light brown sugar
- 1/4 cup pecan pieces
- 1/2 teaspoon ground cinnamon
- 1 (9 1/4x10-inch) sheet puff pastry, thawed (about 9 ounces)
- 1 large egg, beaten
Pizza Cones
By carvalhohm
Move oven rack to lowest position
- 1 can (13.8 oz) Pillsbury® refrigerated classic pizza crust
- 24 frozen cooked mini meatballs, thawed, cut in half
- 1 jar (14 oz) pizza sauce
- 1 package (3.5 oz) pepperoni slices
- 3/4 cup finely chopped yellow or green bell pepper
- 3/4 cup shredded pizza cheese (3 oz)
Daria's Best-Ever Sugar Cookies
By carvalhohm
In a large bowl, beat almond paste and egg yolks until crumbly
- FROSTING:
- 1/2 cup almond paste
- 4 egg yolks
- 2 cups butter, softened
- 1-3/4 cups sugar
- 1/2 teaspoon salt
- 3-3/4 cups all-purpose flour
- 3-3/4 cups confectioners' sugar
- 3 tablespoons meringue powder
- 1/3 cup water
- Food coloring, coarse sugar and assorted sprinkles, optional