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Recipes
Hot Buttered Fluffy Pretzels
By carvalhohm
Combine all the dough ingredients in the bowl of a stand mixer, and mix with the paddle attachment until somewhat c...
- 12.5 oz all purpose flour (2.5 cups)
- 1/2 tsp sea salt
- 1 tsp sugar
- 2.25 tsp instant quick rise yeast
- 1 cup warm water (110 degrees F)
- 1/2 cup warm water
- 1 tbsp baking soda
- vegetable oil for greasing the sheet pan
- coarse sea salt, for sprinkling
- 3 tbsp unsalted butter, melted
Seafood-Corn Chowder - Recipe.com
By carvalhohm
The addition of halibut, scallops, and clams turns ordinary corn chowder into an extraordinary meal-in-a-bowl
- 8 ounces fresh or frozen skinless halibut fillets see savings
- 4 fresh or frozen sea scallops (about 8 ounces total) see savings
- 1 tablespoon canola oil see savings
- 1 medium onion, chopped see savings
- 1 medium green sweet pepper, seeded and chopped see savings
- 2 cloves garlic, minced see savings
- 4 medium tomatoes, cored and coarsely chopped (about 3 cups) see savings
- 2 cups lower-sodium vegetable broth see savings
- 1 cup water see savings
- 1 cup fresh or frozen whole kernel corn see savings
- 1 teaspoon ground cumin see savings
- 1/4 teaspoon ground black pepper see savings
- 1 10-ounce can or two 3.53-ounce packages whole baby clams, drained see savings
- 1/4 cup snipped fresh cilantro see savings
- Cracked black pepper (optional) see savings
Tipsy Apple Pie
By carvalhohm
Unroll pastry into 9-in. pie plate; flute edges
- 1 sheet refrigerated pie pastry
- 1 can (21 ounces) apple pie filling
- 1/4 cup brandy
- 1 teaspoon crystallized ginger, finely chopped
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup old-fashioned oats
- 1/4 cup cold butter, cubed
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
Peanut Butter Chocolate Dessert Recipe
By carvalhohm
Crush 16 cookies; toss with the butter
- 20 chocolate cream-filled chocolate sandwich cookies, divided
- 2 tablespoons butter, softened
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup Creamy Peanut Butter
- 1-1/2 cups confectioners' sugar, divided
- 1 carton (16 ounces) frozen whipped topping, thawed, divided
- 15 miniature peanut butter cups, chopped
- 1 cup cold milk
- 1 package (3.9 ounces) instant chocolate fudge pudding mix
Gingersnap Pumpkin Pie
By carvalhohm
In small bowl, combine cookie crumbs and butter
- 1-1/2 cups finely crushed gingersnaps (about 32 cookies)
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 tablespoon Granulated Sugar
- 1-1/2 cups whipped topping
- 1 cup cold 2% milk
- 2 packages (3.4 ounces each) instant butterscotch pudding mix
- 1/2 cup canned pumpkin
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Additional whipped topping, optional
Chocolate Cake
By carvalhohm
Preheat oven to 350, or 325 if using dark pans
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY’S Cocoa
- 1-1/2 teaspoons baking powder
- 1-1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Lemon Meringue Pie #2
By carvalhohm
Unfold pie crust and place in 9-inch pie plate, pressing crust firmly into plate, then flute if desired
- 1 folded, refrigerated pie crust (from a 15-ounce package)
- 1 1/2 cups sugar, divided
- 5 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 cup water
- 1/2 cup milk
- 4 eggs, separated
- 1 tablespoon butter
- 1/2 cup fresh lemon juice
- 1/4 teaspoon cream of tartar
Lasagna Wellington *(GOOD)*
By carvalhohm
Preheat oven to 375 degrees
- 1 pound ground beef
- 1 tablespoon parsley
- 1 egg
- 1 cup cottage cheese
- 1/4 cup Parmesan cheese
- 2 cans crescent rolls
- 6 ounces grated mozzarella cheese
- Pepper to taste
- Milk or margarine
- 1 (10 ounce) package Portuguese sausage (Linguisa), cubed and cooked
- 1 teaspoon basil
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1 small can mushrooms
- 1 can (6 ounces) tomato paste
- Sliced Olives
- Minced garlic to taste
- Sesame seeds (optional)
Sweet Tarts Cupcakes
By carvalhohm
1. Preheat oven to 350 degrees
- 1 box white cake mix
- 3/4 cup frozen pink lemonade concentrate
- 1/2 cup water
- 1/3 cup unsweetened applesauce
- 4 egg whites
- 2-3 drops pink food coloring, optional
- Sweet Tarts candies
Chicken And Angel Hair Pasta
By carvalhohm
Spray crock pot with nonfat cooking spray
- 1 pound boneless, skinless chicken breasts, cut into bite-size cubes
- 1 envelope (1 1/3 ounce size) onion soup mix, dry
- 3 cups water
- 1 tablespoon minced garlic
- 8 ounces fresh mushrooms, sliced
- 1 package (8 ounce size) fat-free sour cream
- 2 tablespoons fresh chopped chives (optional)
- 8 ounces uncooked angel hair pasta