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Recipes
Nacho Chorizo Dogs
By carvalhohm
These yummy chorizo sausages mixed with nacho cheese sauce and topped with a Southwest inspired crescent dog are th...
- 4 teaspoons vegetable oil
- Gel food colors
- 2 Old El Paso® flour tortillas for burritos (8 inch)
- 2 cans (8-ounces each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8-ounces each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 8 hot dogs
- 1/3 cup pickled jalapeño slices
- 1/2 pound bulk chorizo sausage, crumbled
- 1 jar (15-ounce) nacho cheese sauce
Lime Cupcakes with Coconut Fluff Icing
By carvalhohm
Preheat oven to 350º. Prepare muffin pan with baking cups
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup sour cream
- 2 tablespoons milk
- 1 tablespoon lime juice
- 1/2 teaspoon pure vanilla extract
- 2 teaspoons lime zest
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- Coconut Fluff Icing
Sweet and Sour Chicken with Pineapple
By carvalhohm
In large skillet, brown chicken in oil
- 4 bone-in chicken breast halves (12 to 14 ounces each), skin removed
- 1 tablespoon canola oil
- 1 can (20 ounces) sliced pineapple
- 1/3 cup packed brown sugar
- 1/4 cup cornstarch
- 2 tablespoons lemon juice
- 3/4 teaspoon salt
- 1/4 teaspoon ground ginger
- Hot cooked rice
Caramel Ice Cream Balls
By carvalhohm
Line a rimmed baking sheet with waxed paper
- 1 quart chocolate ice cream
- 1 1/2 cups crushed sugar wafer cookies
- 1 cup caramel sauce, warmed
Hot BBQ Wings
By carvalhohm
Preheat oven to 425 degrees F
- 6 pounds whole chicken wings
- 1 cup barbecue sauce
- 3 tablespoons yellow mustard
- 2 tablespoons hot pepper sauce
- 2 teaspoons garlic powder
Incredible Baked Meatballs
By carvalhohm
Mix all ingredients with hands
- 1 lb hamburger
- 2 eggs, beaten with 1/2 cup milk
- 1/2 cup grated Parmesan
- 1 cup panko or bread crumbs
- 1 small onion, minced
- 2 cloves garlic, minced
- 1/2 teaspoon oregano
- 1 teaspoon salt
- freshly ground pepper to taste
- 1/4 cup minced fresh basil
Garlic Lovers Pork Loin
By carvalhohm
Cut 1/2-inch slits at 1-inch intervals in diagonal rows on top of roast
- 1 (3- to 4-pound) boneless pork loin roast
- 5 cloves garlic, cut into 1/2-inch slices
- 1 (8-ounce) bottle Italian salad dressing
- 1 cup dry white wine
- 10 black peppercorns, crushed
Turkey Chili with Pasta
By carvalhohm
In a Dutch oven, cook the turkey, celery, green pepper, onion and garlic over medium heat until meat is no longer p...
- 1 package (20 ounces) lean ground turkey
- 3 celery ribs with leaves, chopped
- 1 large green pepper, chopped
- 1 large onion, chopped
- 2 garlic cloves, minced
- 1 can (46 ounces) tomato juice
- 1 can (11-1/2 ounces) V8 juice
- 2 cans (8 ounces each) tomato sauce
- 2 tablespoons brown sugar
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon pepper
- 1 bay leaf
- 1 cup uncooked elbow macaroni
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- Optional toppings: Sour Cream, shredded cheddar cheese, thinly sliced green onions and ripe olives
Arroz Con Salchichas (Vienna Sausage Rice)
By carvalhohm
Heat the olive oil in an uncovered deep cooking dish, over medium high heat
- 1/4 cup onion, diced
- 1/4 cup green bell pepper, diced
- 1/4 cup tomatoes, diced
- 1 tablespoon ground garlic
- 1 1/2 tablespoons fresh herbs (cilantro or basil work well).
- Use culantro (recao) for Puerto Rican flavor.
- 1 1/2 tablespoons olive oil
- 1 teaspoon annatto oil (achiote) for yellowish coloring
- 15 oz can Vienna sausage (pork, chicken, etc.)
- 3 cups water (for adult diners, you may substitute for 3 cups beer)
- 1 1/2 cups white, medium grain, uncooked rice
- 1 teaspoonful salt or to taste
Cookies and Ice Cream
By carvalhohm
Lay out 12 of the cookies fudge side down on a baking sheet and place a small scoop of ice cream on each cookie
- 24 fudge-striped cookies
- 1 quart vanilla ice cream
- 2/3 cup chocolate sprinkles