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Recipes
Grands!® Fiesta Chicken Casserole
By carvalhohm
CUT each biscuit into 8 pieces; toss with salsa to coat
- 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits
- 1/2 cup Thick 'n Chunky salsa
- 1 1/2 cups cubed cooked chicken
- 1 1/2 cups shredded Cheddar cheese (6 oz)
- 1/2 cup chopped green bell pepper
- 1/4 cup sliced ripe olives, drained, if desired
Lemonade Cookies #2
By carvalhohm
Preheat oven to 400 degrees F
- 1 cup (2 sticks) butter, softened
- 1 cup plus 2 tablespoons sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 (6 ounce) can frozen lemonade concentrate, thawed, divided
- 1 tablespoon grated lemon peel
Slow Cooker Special Banana Bread
By carvalhohm
1. In a mixing bowl, combine flours, baking soda, and salt
- 1 1/3 cups all-purpose flour
- 2/3 cup whole wheat flour
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1 cup mashed, very ripe banana (2–3 medium)
- 1/2 cup creamy peanut butter
- 1/2 cup sugar
- 1/3 cup buttermilk
- 1/3 cup vegetable oil
- 2 eggs
- 1 tsp. vanilla extract
- 1 cup semisweet chocolate chips
Thai Fried Chicken
By carvalhohm
Place 1/2 cup flour and coconut milk in separate shallow bowls
- SAUCE:
- 1-1/2 cups all-purpose flour, divided
- 1 cup coconut milk
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
- 1/4 cup canola oil
- 1 cup water
- 1/3 cup packed brown sugar
- 1/4 cup soy sauce
- 3-1/2 teaspoons cornstarch
- 2 teaspoons rice vinegar
- 2 teaspoons peanut butter
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground ginger
- 3 tablespoons minced fresh cilantro
Creamy Onion Garlic Pork Chops & Potatoes
By carvalhohm
Preheat the over to 325 degrees
- 6-8 6-8 6-8 Pork chops (boneless or bone-in)
- 6 6 6 potatoes, peeled and sliced
- 2 2 oz.) cans 2 (10 oz.) cans condensed Cream of Mushroom Soup
- 1 1 oz.) can 1 (12 oz.) can Evaporated Milk
- 1/2 1/2 1/2 cup water
- 3 3 3 Tbsp dry Onion Garlic Dip Mix (recipe follows)
- to & pepper to taste
- You can choose any Dip Mix you prefer for this recipe
Honey-Mustard Glazed Carrots
By carvalhohm
In 2-quart saucepan, heat 1/2 cup water to boiling
- 1 bag (1 lb) ready-to-eat baby-cut carrots
- 2 tablespoons honey
- 1 tablespoon olive or canola oil
- 2 teaspoons Dijon mustard
- 1 tablespoon fresh chopped parsley
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Spiced Pumpkin Bars
By carvalhohm
In a large bowl, beat eggs and pumpkin together
- 3 eggs, beaten
- 15-oz. can pumpkin
- 1 c. sugar
- 12-oz. can evaporated milk
- 1 t. vanilla extract
- 1 t. cinnamon
- 1/2 t. ground ginger
- 1/4 t. ground cloves
- 18-1/4 oz. pkg. spice cake mix
- 3/4 c. butter, thinly sliced
- 1 c. chopped pecans
- Optional: 16-oz. can cream cheese frosting
Crispy-Coat Chicken
By carvalhohm
Preheat oven to 350 degrees F
- 1 (7 ounce) bag herb-style or corn bread stuffing, finely crushed (one 7-ounce bag equals 4 cups stuffing or 2 cups crushed stuffing)
- 1 (0.7 ounce) package Italian salad dressing mix
- 2 eggs, well beaten
- 1 chicken (about 3 pounds), cut into 8 pieces
Farmer's Stew
By carvalhohm
In a 6-quart soup pot over high heat, heat olive oil
- 3 tablespoons olive oil
- 1 to 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch chunks
- 2 onions, chopped
- 8 garlic cloves, coarsely chopped, divided
- 6 plum tomatoes, cut into 1-inch chunks
- 3 zucchini, cut into 1-inch chunks
- 2 red bell peppers, cut into 1-inch chunks
- 1/2 cup chopped fresh parsley, divided
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
- 2 (15-ounce) cans whole potatoes, drained
- Peel of 1 lemon, finely grated
Fun Marshmallow Bars Recipe
By carvalhohm
In a large bowl, combine the cake mix, water, butter and egg
- 1 package (18-1/4 ounces) devil's food cake mix
- 1/4 cup water
- 1/4 cup butter, melted
- 1 egg
- 3 cups miniature marshmallows
- 1 cup milk chocolate M&M's
- 1/2 cup chopped peanuts