Carvalhohm's profile page
Recipes
Honey Mustard Pork Kabobs
By carvalhohm
Preheat grill to medium heat (300 degrees to 350 degrees)
- 1 (1.7-pound) honey mustard pork loin, trimmed and cut into 1-1/2-inch pieces
- 3 assorted bell peppers, cut into 1-inch pieces
- 3 small red onions, quartered
- 6 (12-inch-long) wooden or metal skewers (see Note)
- 1 teaspoon black pepper
- Cooking spray
Marjorie Johnson's Peanut Butter Cookies
By carvalhohm
In a large electric mixer bowl place shortening, peanut butter, brown sugar and vanilla
- 1/2 cup vegetable shortening
- 1/2 cup peanut butter
- 1 1/4 cups brown sugar
- 1 tablespoon vanilla
- 3 tablespoons milk
- 1 egg
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 teaspoon baking soda
Million-Dollar Spaghetti
By carvalhohm
Preheat oven to 350 degrees F (175 degrees C)
- 1 (8 ounce) package spaghetti
- 1 pound lean ground beef
- 1 (16 ounce) jar spaghetti sauce
- 1/2 cup butter, sliced - divided
- 1 (8 ounce) container cottage cheese
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 (8 ounce) package shredded sharp Cheddar cheese
Creamy Dreamy Banana Pie-Diabetic
By carvalhohm
You'd never guess that our Creamy Dreamy Banana Pie is guilt-free
- 1 cup fat-free (skim) milk
- 1 (4-serving) package sugar-free instant vanilla pudding mix
- 1 large ripe banana, peeled and sliced
- 1 (9-inch) reduced-fat graham cracker pie crust
- 1 (8-ounce) container frozen fat-free whipped topping, thawed and divided
- 2 tablespoons toasted coconut (optional)
Fiesta Chicken and Black Beans
By carvalhohm
1 Heat 1 tbsp. oil in large skillet over medium-high heat
- 2 tbsp.Extra Virgin Olive Oil, divided
- 4 thin-sliced boneless, skinless chicken breast fillets (about 1¼ lbs.)
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- ½ red onion, finely chopped (about ¾ cup)
- ½ red bell pepper, finely chopped (about ½ cup)
- 1 can (15.5 oz.) Black Beans, drained and rinsed
- ½ cup fresh corn kernels
- 1 avocado, finely chopped (about 1 cup)
- 1 tbsp. Lemon Juice
- 1 tbsp. finely chopped fresh cilantro
Adobe Meringue Bars
By carvalhohm
In medium-sized bowl, with an electric beater on medium speed, cream butter and granulated sugar
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 1 whole egg
- 2 eggs, separated
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chopped walnuts
- 1 cup miniature marshmallows
- 1/2 cup semisweet chocolate chips
- 1 cup firmly packed light brown sugar
Luau Potato Salad
By carvalhohm
Peel and dice potatoes. Place in pot of boiling water and cook until done
- 10 potatoes
- 10 eggs, hard-boiled
- 2 cups mayonnaise
- 1 reg size can black pitted olives, drained and reserve liquid
- 1 packet imitation crab, shredded
- Ground Pepper
- Sea Salt
Ben’s Legendary Green Chile Stew
By carvalhohm
The day before I make green chile stew, I flame-roast my peppers and corn over natural lump charcoal
- 4 pounds pork butt or picnic shoulder, cut into cubes
- 2 T kosher salt
- 1 T chili powder
- 1 T ground cumin
- 1 T garlic powder
- 1 T onion powder
- 1 cup masa harina
- canola oil
- 1/4 cup butter (half a stick)
- 2 large red onions, diced
- 4 carrots, peeled and finely diced
- 2 stalks celery, finely diced
- 1 whole bulb of garlic, cloves peeled and diced
- 2 quarts chicken stock
- 2-3 smoked ham hocks
- 1 cup dry pinto beans, rinsed (optional)
- 2 teaspoons oregano
- 2 pounds flame roasted, peeled, and seeded Hatch green chiles (or Anaheim/Poblano chiles), chopped finely, juices included
- 6 Russet potatoes, washed, unpeeled, and cut in 1/2″ cubes
- 6-8 Roma tomatoes, 1/2″ cube
- 4 ears of flame-roasted corn, kernels removed and cobs added to stew
- 20 grinds of black pepper
- 2 bunches chopped cilantro
- 1/4 – 1 cup apple cider vinegar (depending on taste)
Cheesecake Factory German Chocolate
By carvalhohm
_*Cheesecake:*_ On bowl of electric mixer or in food processor fitted with metal blade, blend together cream cheese...
- Cheesecake:
- 24 ounces cream cheese, softened and cut into chunks
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup dairy sour cream
- 1 teaspoon vanilla extract
- Cheesecake:
- 24 ounces cream cheese, softened and cut into chunks
- 1/2 cup granulated sugar
- 2 eggs
- 1/4 cup dairy sour cream
- 1 teaspoon vanilla extract
- Chocolate Cake:
- 4 ounces unsweetened chocolate
- 1/2 cup (1 stick) butter
- 2 cup granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- Chocolate Glaze for sides (see below)
- German Chocolate Topping (see below)
- Whipped cream for garnish (optional)
Tilapia Parmesan
By carvalhohm
Preheat oven to 350 degrees
- • 2 lb. tilapia fillets (orange roughy, cod or red snapper can be substituted)
- • 2 Tbs. lemon juice
- • 1/2 C. grated Parmesan cheese
- • 4 Tbs. or 1/2 stick butter, room temperature
- • 3 Tbs. mayonnaise
- • 3 Tbs. finely chopped green onions
- • 1/4 tsp. seasoned salt
- • 1/4 teaspoon dried basil
- • Black pepper to taste
- • Dash of hot pepper sauce