Carvalhohm's profile page
Recipes
Jello Cheesecake Trifle
By carvalhohm
- 18.25 oz White cake mix (boxed)
- 3 egg whites
- 1 1/4 cup water
- 1/3 cup oil
- 3 oz box strawberry gelatin
- 3 oz box Berry Blue gelatin
- 2 cup boiling water, divided
- 2 (8 oz) cream cheese, softened
- 14 oz can sweetened condensed milk
- 1/2 tsp lemon juice, concentrate
- 1 (8 oz) tub Cool Whip
- 1 lb strawberries, sliced
- 1 cup blueberries
Hamburger Hash Skillet Supper
By carvalhohm
1 In 12-inch nonstick skillet, cook ground beef, potatoes and red onion over medium heat for 10 to 15 minutes or un...
- 1 lb. lean ground beef
- 1 (1 lb. 4-oz.) pkg. refrigerated diced potatoes with onions
- 1/2 cup chopped red onion
- 1/3 cup whipping cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon celery salt
- 1/4 teaspoon pepper
- 1 1/4 cups chopped tomatoes
No-Imu Kalua Pig *(GOOD)*
By carvalhohm
Preheat oven to 350 degrees
- 8 lbs. pork butt
- 4 tbsp. Liquid Smoke
- 4 tbsp. Hawaiian salt
- 8 to 12 large ti leaves, ribs removed
Smoked Ham with Orange-Rosemary Glaze
By carvalhohm
Preheat oven to 325ºF. Score fat in a crosshatch pattern, place ham on a rack set over a roasting pan with 1 cup ...
- 1 9- to 10-pound bone-in smoked ham, skin removed
- 1 cup water or stock
- 1 cup all-natural, good quality orange marmalade
- 1/4 cup dry sherry or balsamic vinegar
- Coarse black pepper
- 3 tablespoons finely chopped rosemary
Pear Fans
By carvalhohm
Slice pears lengthwise, cutting almost through stem ends
- Canned pear halves, drained
- Vanilla Sauce (recipe follows)
- Berry Cream Sauce (recipe follows)
- Cinnamon stick, cut into 3/4 inches pieces (optional)
- Mint leaves (optional)
Cream Wafers
By carvalhohm
To make cookie: Combine butter, cream and flour thoroughly
- Cookie Dough
- l cup butter
- l/3 cup whipping cream
- 2 cups all purpose flour
- granulated sugar
- Filling
- l/4 cup soft butter
- 3/4 cup powdered sugar
- l teaspoon vanilla
- few drops red or green food coloring
Taco Dip in a Jar
By carvalhohm
1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; d...
- 1/2 lb ground beef round
- 1/3 cup water
- 2 tablespoons taco seasoning mix (from 1-oz package)
- 1 can (16 oz) refried beans
- 1 container (8 oz) sour cream
- 2 packages (7 oz each) refrigerated guacamole
- 1 container (16 oz) refrigerated pico de gallo salsa
- 1 cup finely shredded Cheddar cheese (4 oz)
- Jalapeño and red Fresno chiles, very thinly sliced, if desired
- Fresh cilantro leaves, if desired
- Tortilla chips, if desired
Ham and Broccoli Breakfast Casserole with Extra-Sharp Cheddar
By carvalhohm
Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray
- 4 whole wheat English muffins, cut into bite size pieces
- 2 cups broccoli florets
- 2 cups leftover ham, diced
- 8 oz. block extra sharp cheddar cheese, shredded, divided
- 12 eggs
- 1 cup milk
- 1 teaspoon paprika
- 1/4 teaspoon crushed red pepper
- Salt and pepper
Cuban Roasted Pork Sandwiches
By carvalhohm
Cut sixteen 1-in. slits in roast; insert garlic slices
- SANDWICHES:
- 1 boneless pork shoulder butt roast (5 to 6 pounds)
- 4 garlic cloves, sliced
- 2 large onions, sliced
- 1 cup orange juice
- 1 cup lime juice
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 loaves (1 pound each) French bread
- 3/4 cup butter, softened
- Yellow mustard, optional
- 24 thin sandwich pickle slices
- 2-1/4 pounds sliced deli ham
- 2-1/4 pounds Swiss cheese, sliced
Angel Lush Cupcakes
By carvalhohm
HEAT oven to 350ºF. PREPARE cake batter as directed on package
- 1 package angel food cake mix
- 1 package (4 serving size) Vanilla Instant Pudding
- 1 can crushed pineapple in juice, undrained
- 1 cup thawed Cool Whip Whipped Topping
- 12 fresh strawberries, cut in half