Carvalhohm's profile page
Recipes
Farmer's Dressing
By carvalhohm
In a food processor or blender, blend all ingredients on medium-high speed until smooth
- 1 medium-sized cucumber, cut into small chunks
- 1 cup sour cream
- 1 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
“Toasted” Coconut Custard Pie
By carvalhohm
HEAT 1 cup evaporated milk, 3/4 cup coconut and sugar in medium, heavy-duty saucepan over medium-high heat until si...
- 1 can (12 fl. oz.) Evaporated Milk, divided
- 1 cup sweetened flaked coconut, toasted, divided
- 1/2 cup granulated sugar
- 3 large egg yolks
- 3 tablespoons cornstarch
- 1/8 teaspoon salt
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 cups frozen whipped topping, thawed, divided
- 1 prebaked 9-inch (4-cup volume) deep-dish pie shell
Karen's Cookies Basic Rolled Sugar Cookies
By carvalhohm
Cream butter, sugar and salt until light and fluffy, about 3 minutes with mixer set at medium speed (see Dough Prep...
- 1 cup butter, softened
- 1 cup superfine sugar, or granulated sugar, processed in blender or food processor for 30 seconds
- 1/2 tsp. Salt
- 1 large egg
- 1 large egg yolk
- 2 tsp. Vanilla extract
- 1/2 tsp. Almond extract or emulsion, optional
- 2 1/2 cups all-purpose flour.
Broccoli with Almond Brown Butter
By carvalhohm
Place broccoli florets and water in a large microwave safe bow
- 2 cups broccoli florets (may substitute string beans for broccoli)
- 2 tablespoons water
- 1/4 cup butter
- 1/2 cup sliced almonds
- 1/4 cup French fried onions
Overnight Chicken Casserole
By carvalhohm
In small amount of oil, saute onion with green pepper
- Topping:
- 1 (7 oz.) box bow tie pasta, uncooked
- 3 cups diced, cooked chicken
- 2 cans mushroom soup
- 2 cups milk
- 8 oz. Velveeta cheese
- 8 oz. sauteed fresh mushrooms (optional)
- l small onion, diced
- 1/2 cup diced, green pepper
- 1 jar pimento, drained
- 1 can sliced water chestnuts, drained
- vegetable oil
- 2 cups crushed potato chips
- OR
- 1 cup fresh bread crumbs combined with 2 tablespoons melted butter
- (I keep bread scraps in the freezer ready to pop in the blender to make fresh bread crumbs. They are very easy to "crumb" when frozen and taste so much better than dried bread crumbs.)
Grilled Hawaiian Teriyaki Steak
By carvalhohm
Combine marinating ingredients in a blender until smooth
- Marinating Ingredients:
- 1 (3 pound) top round London broil (about 1 1/4 inches thick)
- 7/8 cup teriyaki marinade
- 1 cup crushed pineapple
- 2 tablespoons maraschino cherry juice
- 2 tablespoons minced garlic
- 2 tablespoons minced ginger
- Glazing Ingredients:
- 2 tablespoons cornstarch
- 1 tablespoon water
- 1/8 cup teriyaki marinade
Chicken Kiev
By carvalhohm
1. For the Herb Butter: Mix butter, shallot, herbs, lemon juice, salt, and pepper in medium bowl with rubber spatul...
- 1 stick butter, softened
- 1 tablespoon minced shallot
- 1 tablespoon minced fresh parsley leaves
- 1/2 teaspoon minced fresh tarragon leaves
- 1 tablespoon fresh lemon juice
- 3/8 teaspoon table salt
- 1/8 teaspoon ground black pepper
- 5 3/4-inch white sandwich bread, cut into 3/4-inch cubes
- 2 tablespoons vegetable oil
- 4 boneless skinless chicken breasts, tenderloins removed
- 1 cup all-purpose flour
- 3 large eggs, beaten
- 1 teaspoon Dijon mustard
Tuna Sandwich with Side Salad
By carvalhohm
Combine drained tuna, mayonnaise or yogurt, onion and red pepper in a small bowl; season to taste with salt and pep...
- 3 oz canned chunk white tuna in water drained
- 2 Tbsp fat free mayonnaise or nonfat Greek yogurt
- 2 Tbsp (chopped) uncooked red onion(s)
- 2 Tbsp sweet red pepper(s) chopped
- 1 pinch table salt
- 1 pinch black pepper
- 1 item(s) thin sandwich bread toasted
- 1 cup(s) (chopped) lettuce red leaf-variety
- 1 cup(s) uncooked carrot(s) tomato, radish, pepper or any fresh veggies
- 2 tsp vinegar
- 1 tsp olive oil
Okinawa Dango (Fried Doughnuts)
By carvalhohm
Combine dry ingredients in a bowl
- 3 cups all-purpose flour
- 1 cup sugar
- 3 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1/2 cup milk
Carrot and Pineapple Cake
By carvalhohm
Preheat oven to 350 degrees
- For the cake:
- 2 cups granulated sugar
- 1 1/3 cups vegetable oil
- 3 extra-large eggs, at room temperature
- 1 teaspoon pure vanilla extract
- 2 1/2 cups plus 1 tablespoon all-purpose flour, divided
- 2 teaspoons ground cinnamon
- 2 teaspoons baking soda
- 1 1/2 teaspoons kosher salt
- 1 cup raisins
- 1 cup chopped walnuts
- 1 pound carrots, grated
- 1/2 cup diced fresh pineapple
- For the frosting:
- 3/4 pound cream cheese, at room temperature
- 1/2 pound unsalted butter, at room temperature
- 1 teaspoon pure vanilla extract
- 1 pound confectioners' sugar, sifted
- For the decoration:
- 1/2 cup diced fresh pineapple