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Recipes
Traditional Pecan Pie
By carvalhohm
Preheat the oven to 350 degrees
- 3/4 cup brown sugar
- 4 large eggs
- 1 cup light corn syrup
- 1 tablespoon vanilla extract
- 4 tablespoons butter, melted
- 1 1/2 cups pecan halves
- 1 unbaked pie crust
Rocky Road Sundae Cake
By carvalhohm
Preheat broiler. Heat whipping cream in saucepan over medium heat 1 minute or until warm
- 1/4 cup whipping cream
- 1 cup semisweet chocolate chips
- 4 (1-inch-thick) slices pound cake, toasted
- 1 cup miniature marshmallows
- 1/2 cup chopped pecans
- 2 cups vanilla ice cream
Mongolian Beef
By carvalhohm
Why place an order for delivery when you can have this healthier version of Mongolian Beef in less time it would ta
- Vegetable oil
- 1 teaspoon fresh ginger, minced
- 2 tablespoon garlic, minced
- 1 cup low sodium soy sauce
- 1 cup water
- 1 1/3 cup dark brown sugar
- 2 pounds flank steak, sliced
- 1/2 cup cornstarch
- Green onions, sliced
Leftover Turkey Taco Soup
By carvalhohm
Heat oil in large saucepan over medium-high heat; add corn and cook 2 to 3 minutes or until thawed
- 1 tablespoon Canola Oil
- 1-1/2 cups frozen whole kernel corn
- 1 can (16 oz each) reduced sodium pinto beans, drained, rinsed
- 1 can (10 oz each) Diced Tomatoes & Green Chilies, drained
- 1 pkg (1.25 oz each) 30% less sodium taco seasoning mix
- 1 pkg (32 oz each) reduced-sodium chicken broth
- 2-1/2 cups chopped cooked turkey
Slow-Cooked Southwest Chicken
By carvalhohm
In 2 or 3 qt. slow cooker, combine beans, broth, tomatoes, chicken, salsa, corn and seasonings
- 2 cans (15 ounces each) black beans, rinsed and drained
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 1/2 pound boneless skinless chicken breast
- 1 jar (8 ounces) chunky salsa
- 1 cup frozen corn
- 1 tablespoon dried parsley flakes
- 1 teaspoon ground cumin
- 1/4 teaspoon pepper
- 3 cups hot cooked rice
Polka Dot Cookies
By carvalhohm
Preheat oven to 350 degrees
- 1 (18.5-ounce) package devil's food cake mix
- 1/3 cup vegetable oil
- 2 eggs
- 1 cup (6 ounces) white chocolate chips
Orange Brownies
By carvalhohm
In small saucepan, melt butter
- FROSTING:
- 1/2 cup butter
- 1/4 cup baking cocoa
- 2 eggs
- 1 cup sugar
- 3/4 cup all-purpose flour
- 1/2 cup chopped pecans
- 2 tablespoons orange juice concentrate
- 1 tablespoon grated orange peel
- 1/8 teaspoon salt
- 1-1/2 cups confectioners' sugar
- 3 tablespoons butter, softened
- 2 tablespoons orange juice concentrate
- 1 tablespoon grated orange peel, optional
Sweet Heart Valentine Pops
By carvalhohm
Make a dozen heart-shaped candy pops in about 30 minutes with candy canes providing the shape! These are super easy
- 24 mini candy canes
- 12 6-inch lollipop sticks
- 1 cup white candy coating, like CandiQuik
- Sprinkles
Einstein Banana Muffins
By carvalhohm
Preheat oven to 375 F. Lightly grease 12 muffin cups, or line with muffin papers
- Crumb Topping:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 medium or 3 large, ripe bananas, mashed
- 3/4 cup white sugar
- 1 egg, lightly beaten
- 1/3 cup butter, melted
- 2/3 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter
Copycat Boston Market Dill Potato Wedges
By carvalhohm
Wash potatoes well and boil until barely soft
- 8 red potatoes
- 2 cloves garlic, minced fine
- 1/4 pound butter
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery salt
- 2 tsp. dried dill weed