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Recipes
Chunky Tomato Salsa
By carvalhohm
In a large saucepan, combine the first nine ingredients
- 3-1/2 cups peeled chopped tomatoes (about 4 large)
- 1 large green pepper, chopped
- 1 medium onion, chopped
- 1 serrano pepper, seeded and chopped
- 1 jalapeno pepper, seeded and chopped
- 1 tablespoon sugar
- 2-1/4 teaspoons salt
- 1 garlic clove, minced
- 3/4 teaspoon ground cumin
- 1 can (6 ounces) tomato paste
- 1/4 cup white vinegar
- 2 tablespoons lemon juice
- Baked tortilla chip scoops
Deep-Dish Skillet Pizza
By carvalhohm
Generously grease a large cast-iron skillet
- 1 loaf frozen bread dough, thawed
- 1 to 2 15-oz. jars pizza sauce
- 1/2 lb. ground pork sausage, browned and drained
- 5-oz. pkg. sliced pepperoni
- 1/2 c. sliced mushrooms
- 1/2 c. green pepper, sliced
- Italian seasoning to taste
- 1 c. shredded mozzarella cheese
- 1 c. shredded Cheddar cheese
Skillet Lasagna
By carvalhohm
1. Pour tomatoes with their juices into 1-quart liquid measuring cup
- 1 1 (28-ounce) can 1 (28-ounce) can diced tomatoes
- 1 1 (28-ounce) can 1 (28-ounce) can diced tomatoes
- 1 1 (28-ounce) can 1 (28-ounce) can diced tomatoes
- Water
- Water
- Water
- 1 1 tablespoon 1 tablespoon olive oil
- 1 1 tablespoon 1 tablespoon olive oil
- 1 1 tablespoon 1 tablespoon olive oil
- 1 1 medium 1 medium onion, minced
- 1 1 medium 1 medium onion, minced
- 1 1 medium 1 medium onion, minced
- Table salt
- Table salt
- Table salt
- 3 3 medium 1 3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
- 3 3 medium 1 3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
- 3 3 medium 1 3 medium cloves garlic, minced or pressed through a garlic press (about 1 tablespoon)
- 1/8 1/8 teaspoon 1/8 teaspoon red pepper flakes
- 1/8 1/8 teaspoon 1/8 teaspoon red pepper flakes
- 1/8 1/8 teaspoon 1/8 teaspoon red pepper flakes
- 1 1 pound 1 pound meatloaf mix (pork, veal and ground beef) or ground beef
- 1 1 pound 1 pound meatloaf mix (pork, veal and ground beef) or ground beef
- 1 1 pound 1 pound meatloaf mix (pork, veal and ground beef) or ground beef
- 10 10 curly-edged 2-inch lasagna noodles, broken into 2-inch lengths
- 10 10 curly-edged 2-inch lasagna noodles, broken into 2-inch lengths
- 10 10 curly-edged 2-inch lasagna noodles, broken into 2-inch lengths
- 1 1 (8-ounce) can 1 (8-ounce) can tomato sauce
- 1 1 (8-ounce) can 1 (8-ounce) can tomato sauce
- 1 1 (8-ounce) can 1 (8-ounce) can tomato sauce
- 1/2 1/2 cup 2 grated Parmesan cheese plus 2 additional tablespoons
- 1/2 1/2 cup 2 grated Parmesan cheese plus 2 additional tablespoons
- 1/2 1/2 cup 2 grated Parmesan cheese plus 2 additional tablespoons
- Ground black pepper
- Ground black pepper
- Ground black pepper
- 1 1 cup 1 cup ricotta cheese
- 1 1 cup 1 cup ricotta cheese
- 1 1 cup 1 cup ricotta cheese
- 3 3 tablespoons 3 tablespoons chopped fresh basil
- 3 3 tablespoons 3 tablespoons chopped fresh basil
- 3 3 tablespoons 3 tablespoons chopped fresh basil
Juicy Meatball Skewers
By carvalhohm
Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray foil with cooking spray
- 2 lb lean (at least 85%) ground beef
- 1 egg, beaten
- 1/4 cup Italian style bread crumbs
- 2 tablespoons Worcestershire sauce
- 3 cloves garlic, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 oz Cheddar cheese, cut into 24 (1/2-inch) cubes
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 tablespoon milk
- 3 tablespoons sesame seed
- 24 (4-inch) skewers
- Lettuce, if desired
- Plum (Roma) tomato slices, if desired
- 24 pickle slices, if desired
- Ketchup and mustard, if desired
Skirt Steak and Pepper Kabobs
By carvalhohm
1. Cut skirt steak into 1 inch strips
- 1 lb. skirt steak ($1.99)
- 2 Tbsp olive oil ($.10)
- 1 tsp cumin ($.05)
- 2 tsp lime juice ($.05)
- 1 crushed garlic clove ($.05)
- 1 cup rice ($.20)
- 1 green pepper ($.68)
- 1 red pepper ($.99)
- 1/4 watermelon, sliced ($.75)
Shredded BBQ Pork Sandwiches
By carvalhohm
Spray inside of slow cooker with cooking spray
- No-Stick Cooking Spray
- 3 pounds boneless pork shoulder, cut into large pieces
- 1 can (12 oz each) Tomato Paste
- 1 cup Hickory & Brown Sugar Barbecue Sauce
- 2 pkgs (16 oz each) French rolls (6-inch), cut in half lengthwise
Almond Crunch Custard
By carvalhohm
Preheat oven to 350 degree F
- 1/2 cup uncooked orzo
- 2 eggs
- 1 cup milk
- 1/2 cup packed light brown sugar, divided
- 1/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/4 cup (1/2 stick) plus 1 tablespoon butter, softened, divided
- 1 1/2 teaspoon vanilla extract
- 1/2 cup slivered almonds
Slow-Cooker Cheesecake
By carvalhohm
Grease a 6” spring form pan and wrap tightly with two layers of foil
- Cooking spray, for pan
- 3/4 c. graham cracker crumbs
- 3 tbsp. melted butter
- 1/2 c. plus 1 tbsp. sugar, divided
- 1/2 tsp. kosher salt, divided
- 2 8-oz. blocks cream cheese, softened
- 2 large eggs
- 1/3 c. sour cream
- 1 tbsp. all-purpose flour
- 1 tsp. pure vanilla extract
Dry Meat Stew (Sancocho Seco)
By carvalhohm
Cut steak in 1 inch square pieces
- 2 pounds chuck steak
- 2 cups water
- 2 teaspoon oil
- 1 large round onion
- 2 tablespoons garlic, minced
- 1 bunch culantro del monte (mountain parsley)*
- 1 bunch Chinese parsley
- 6 big oregano leaves (oregano brujo)or 2 tablespoons dry oregano
- 1 (8 ounce) tomato sauce
- 1 teaspoon shoyu
- 2 big potatoes, cut in quarters
- 2 teaspoons salt
- 1/2 teaspoon pepper, to taste
Pork Chop Guisao (Chuletas de Cerdo Guisadas) *(GOOD)*
By carvalhohm
Sprinkle garlic salt on pork chops
- 12 thin pork chops
- 1/2 round onion, sliced thin
- 1/2 green bell pepper, sliced thin
- 1/2 teaspoon dried parsley
- 1/4 teaspoon oregano leaves
- 1/4 teaspoon curry powder
- 1/2 teaspoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon shoyu
- 1 tablespoon apple cider vinegar
- 1 (15 ounce) can tomato sauce