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Recipes

Dutch Meatballs (Bitterballen)

Dutch Meatballs (Bitterballen)

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In a large saucepan, melt butter over medium heat

  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1/2 cup beef broth
  • 1 beef top sirloin steak (3/4 pound), cut into 1/2-inch cubes
  • 1/4 cup minced fresh parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon pepper
  • 1-1/3 cups dry bread crumbs
  • 2 eggs
  • 1 teaspoon milk
  • 1 teaspoon canola oil
  • Oil for deep-fat frying
  • Stone-ground mustard, optional
4.2/5 (10 Votes)

Grilled Taco Burger and Potato Packs

Grilled Taco Burger and Potato Packs

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1 Heat gas or charcoal grill

  • 1 lb lean (at least 80%) ground beef
  • 1/2 cup plain bread crumbs
  • 2 tablespoons taco seasoning mix (from 1 oz package)
  • 1/4 cup milk
  • 3 cups frozen southern-style diced hash-brown potatoes (from 32-oz bag)
  • 1 cup Old El Paso® Cheese 'n Salsa dip
0/5 (0 Votes)

Pretty Pumpkin Cinnamon Buns

Pretty Pumpkin Cinnamon Buns

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In a large bowl, dissolve yeast in warm water

  • FILLING:
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water (110° to 115°)
  • 4 eggs
  • 1 cup shortening
  • 1 cup canned pumpkin
  • 1 cup warm milk (110° to 115°)
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/3 cup instant vanilla pudding mix
  • 1/3 cup instant butterscotch pudding mix
  • 1 teaspoon salt
  • 7 to 8 cups all-purpose flour
  • 1/4 cup butter, melted
  • 1 cup packed brown sugar
  • 2 teaspoons ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
  • ICING:
  • 3 tablespoons water
  • 2 tablespoons butter, softened
  • 1 teaspoon ground Tone's® Ground Cinnamon X A Taste of Fall Add aromatic Autumn flavor to both sweet and savory dishes with Tone's® Ground Cinnamon. Get Recipes >
  • 2 cups confectioners' sugar
  • 1-1/2 teaspoons vanilla extract
4.6/5 (25 Votes)

Blueberry Dutch Pancake

Blueberry Dutch Pancake

By

Position rack in lower third of oven and preheat to 425 degrees F

  • What You'll Need:
  • Serves: 6
  • Baking Time: 15 min
  • 1 tablespoon butter
  • Cooking spray
  • 1 large whole egg
  • 1 large egg white
  • 1/2 cup all-purpose flour
  • 1/2 cup skim milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1/2 fresh lemon
  • 1/4 cup confectioners' sugar
0/5 (0 Votes)

Chicken Flautas

Chicken Flautas

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Preheat oven to 200°F. Heat 2 tbsp

  • 1 cup plus 2 tbsp. vegetable Oil, divided
  • 3/4 yellow onion, finely chopped (about 1 cup)
  • 1 tsp. Minced Garlic or 2 cloves garlic, finely chopped
  • 1 can (8 oz.) Tomato Sauce
  • 1/2 cup water
  • 2 cups shredded chicken, (see tip below)
  • 2 tbsp. chopped fresh cilantro
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 16 Corn Tortillas
  • Shredded iceberg lettuce, for garnish
  • Mexican crema, or sour cream thinned with water to runny consistency, for garnish
  • Shredded queso fresco, cotija or Monterey Jack cheese, for garnish
0/5 (0 Votes)

Baked Ziti

Baked Ziti

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1. Stir sauce, 1 cup mozzarella cheese and ziti in large bowl

  • 1 jar (24 ounces) Prego Traditional Italian Sauce OR Prego Roasted Garlic and Herb Italian Sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 5 cups tube-shaped pasta (ziti) , cooked and drained
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

Buck's Spicy Motorcycle Madness Chili

Buck's Spicy Motorcycle Madness Chili

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In medium frying pan, cook sausage until brown; drain

  • 2 lbs. ground bulk, hot Italian sausage
  • 2 cans (15.5 oz. each) Chili Hot Beans in Chili Sauce
  • 2 cans (14.5 oz. each) diced Italian tomatoes
  • 2 cans (4 oz.) diced green chilies
  • 1 jar (4.5 oz.) sliced mushrooms, drained
  • 2 cups tomato juice
  • 2-3 tsp. chili powder
  • 4 tsp. garlic powder
  • 2 tsp. chipotle sauce
4.7/5 (3 Votes)

Girl Scout Shortbread Cookies

Girl Scout Shortbread Cookies

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In a large mixing bowl, cream together the shortening, sugar, vanilla, and salt with an electric mixer

  • 1/2 cup butter flavor shortening
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 tablespoons beaten eggs
  • 1/2 teaspoon baking soda
  • 2 tablespoons buttermilk
  • 1 1/2 cups all-purpose flour
  • 1/8 teaspoon baking powder
0/5 (0 Votes)

LASAGNA #2

LASAGNA #2

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In Dutch Oven brown beef, garlic and onion

  • 3 cans tomato soup
  • 3 cans tomato paste (3 oz)
  • 3 cans tomato sauce
  • 2 cloves minced garlic
  • large diced onion
  • oregano
  • 1 cup hot water
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 lbs ground beef
  • 2 boxes Lasagna noodles
  • 1-1/2 lbs Ricotta Cheese
  • 12 oz or more mozzarella cheese
  • Parmesan Cheese
0/5 (0 Votes)

Sunny Slaw

Sunny Slaw

By

In a small bowl, combine vinegar, sugar, oil, salt, and onion

  • 1/3 cup white vinegar
  • 1/4 cup sugar
  • 1/4 cup vegetable oil
  • 2 teaspoons salt
  • 2 tablespoons grated or minced onion
  • 1/2 medium-sized green cabbage, shredded or 6 cups shredded green cabbage
  • 1 cup shredded carrots
4.5/5 (4 Votes)