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Candy Icebox Bars

Candy Icebox Bars

By

Line 9x13-inch baking dish with waxed paper extended on all sides

  • 18 chocolate graham crackers (2 sleeves from a 14.4-ounce package)
  • 3/4 cup confectioners' sugar
  • 1/2 cup (1 stick) butter
  • 1 cup peanut butter
  • 3 cups assorted fun-size candy bar halves
  • 1 cup semisweet chocolate chips
4/5 (1 Votes)

Creamy White Chili #3

Creamy White Chili #3

By

Heat oil in a large skillet over medium heat; add chicken and onion

  • 1 T. oil
  • 1 lb. boneless, skinless chicken breast, cubed
  • 1 onion, chopped
  • 14-oz. can chicken broth
  • 2 15-1/2 oz. cans Great Northern beans, drained and rinsed
  • 2 4-oz. cans chopped green chiles
  • 1-1/2 t. garlic powder
  • 1 t. salt
  • 1 t. ground cumin
  • 1/2 t. dried oregano
  • 8-oz. container
  • sour cream
  • 1/2 pt. whipping cream
  • Garnish: crushed corn chips, shredded Monterey Jack
4.6/5 (16 Votes)

Strawberry Yogurt Cake

Strawberry Yogurt Cake

By

Preheat oven to 325*. Grease and flour a 10 inch Bundt pan (10-15 cup pan

  • 1 cup (2 sticks) butter, softened
  • 2 cups sugar
  • 3 eggs
  • 3 Tb. lemon juice, divided
  • Zest of 1 lemon
  • 2 1/2 cups all-purpose flour, divided
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 8 oz. plain or vanilla, Greek yogurt
  • 1/3 cup buttermilk or milk
  • 1 tsp vanilla extract
  • 12 oz. fresh strawberries, diced
  • 1 cup powdered sugar
4.6/5 (28 Votes)

Cheesy Chicken Enchilada Casserole

Cheesy Chicken Enchilada Casserole

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Heat oven to 425°F. Spray round 2-quart casserole or 11x7-inch glass baking dish with cooking spray

  • 2 cups diced cooked chicken
  • 1 can (15.5 oz) pinto beans, drained, rinsed
  • 1/2 cup Old El Paso® Thick 'n Chunky salsa (from 12-oz jar)
  • 3 teaspoons chili powder
  • 1/4 teaspoon garlic powder
  • 1/2 loaf (16-oz size) prepared cheese product, cut into cubes
  • 1 cup Original Bisquick® mix
  • 3/4 cup milk
  • 2 tablespoons butter, melted
  • 1 cup shredded lettuce
  • 1 plum (Roma) tomato, diced (1/2 cup)
  • 4 medium green onions, sliced (1/4 cup)
4.4/5 (18 Votes)

Speedy Beef Stroganoff

Speedy Beef Stroganoff

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Melt butter in large skillet over medium-high heat

  • 1 tablespoon butter
  • 1 1/2 pounds boneless beef top sirloin steak, well trimmed and thinly sliced across the grain
  • 1 small onion, chopped
  • 1/2 pound fresh sliced mushrooms
  • 1 (10 3/4-ounce) can condensed cream of mushroom soup
  • 1 cup dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 pound medium egg noodles
  • 1 cup sour cream
  • 2 tablespoon chopped fresh parsley
0/5 (0 Votes)

Monkey Bread Muffins

Monkey Bread Muffins

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1 Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray

  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons ground cinnamon
  • 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
  • 1/4 cup butter
  • 2/3 cup packed brown sugar
  • 2 teaspoons water
4.4/5 (42 Votes)

Kid-Tested Cheeseburger Pizza

Kid-Tested Cheeseburger Pizza

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In a large skillet, cook the first five ingredients over medium heat until meat is no longer pink; drain

  • 3/4 pound ground beef
  • 1 medium onion, chopped
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1/8 teaspoon crushed red pepper flakes
  • 1 tube (11 ounces) refrigerated thin pizza crust
  • 1 teaspoon Italian seasoning
  • 1 cup marinara sauce
  • 1-1/4 cups shredded Colby-Monterey Jack cheese
  • 1/2 cup shredded Parmesan cheese
  • Sliced pepperoncini, optional
4.5/5 (25 Votes)

Potato Crusted Catfish and Chips

Potato Crusted Catfish and Chips

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Pour oil to depth of 4 inches into soup pot or large Dutch oven, and heat to 375 degrees

  • Vegetable oil
  • 3 large baking potatoes, peeled and cut into thin strips
  • 1 1/4 teaspoons salt, divided
  • 4 (6-ounce) catfish fillets (see Note)
  • 1/4 teaspoon pepper
  • 1 cup yellow cornmeal
  • 1 cup instant potato flakes
  • 1/4 cup butter, melted
  • Tartar sauce (optional)
  • Lemon wedges (optional)
0/5 (0 Votes)

Hamburger Divan Skillet #1 *(GOOD)*

Hamburger Divan Skillet  #1 *(GOOD)*

By

Cook pasta according to directions

  • 1 onion, diced
  • 12 oz extra lean ground beef
  • 2 cans Cream of Mushroom Soup
  • 4 oz cream cheese
  • 12 oz Broccoli, Frozen
  • 10 oz Bow tie pasta
  • 6 oz Sharp Cheddar Cheese
4/5 (1 Votes)

Devilishly Good Eggs

Devilishly Good Eggs

By

Place eggs in small saucepan and add enough water to cover them

  • 6 eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1/8 teaspoon sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground red pepper
  • Roasted red peppers, for garnish
  • Black olives, for garnish
0/5 (0 Votes)