Carvalhohm's profile page
Recipes
Savory Chicken Burgers
By carvalhohm
Combine all ingredients except buns in a large bowl
- 1 lb. ground chicken
- 1 onion, chopped
- 1/4 c. soft bread crumbs
- 3 T. chicken broth
- 1 t. Dijon mustard
- 1 t. salt-free seasoning
- 1/8 t. garlic powder
- pepper to taste
- 4 to 6 hamburger buns, split
Cordero Stew with Cornmeal Dumplings
By carvalhohm
1 Sprinkle lamb with 1 teaspoon salt and pepper
- 2 pounds lean lamb stew meat with bones, cut into 2-inch pieces or 1 1/2 pounds lean boneless lamb, cut into 1 1⁄2-inch cubes
- 1 1/4 teaspoons salt, divided
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons vegetable oil, divided
- 1 large onion, chopped
- 1 clove garlic, minced
- 4 cups water, divided
- 2 tablespoons tomato paste
- 2 teaspoons chili powder
- 1 teaspoon ground coriander
- 3 small potatoes, cut into 1 1/2-inch chunks
- 2 large carrots, cut into 1-inch pieces
- 1 package (10 ounces) frozen corn
- 1/3 cup coarsely chopped celery leaves
- 1/2 cup all-purpose flour
- 1/2 cup yellow cornmeal
- 1 teaspoon baking powder
- 2 1/2 tablespoons cold butter
- 1/2 cup milk
Cake Boss's Cream Cheese Frosting
By carvalhohm
1. Let butter and cream cheese soften at room temperature for about 20-30 minutes
- 8 oz cream cheese
- 1/2 cup (1 stick) lightly salted butter
- 1 lb (4 cups) powdered sugar
- 1 tbsp pure vanilla extract
Free Form Apple Pie
By carvalhohm
Free Form Apple Pie Print Friendly Packed with sweet slices of apples, and less than 1 teaspoon of added sugar per...
- 1 tablespoon dark brown sugar
- 1/4 cup granulated no-calorie sweetener (or 2 tablespoons sugar/stevia blend, like Truvia)*
- 1 tablespoon plus 2 teaspoons all-purpose flour, divided
- 1 teaspoon cinnamon
- 1 1/2 teaspoons vanilla
- 4 to 5 medium Golden Delicious or other baking apples (about 13⁄4 pounds)
- 1/2 package refrigerated pie crust (I like Pillsbury’s)
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar
Jammin' Chicken
By carvalhohm
Preheat oven to 375 degree
- 4 chicken leg-thigh quarters (3 1/2 to 4 pounds total), skin removed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup seedless red raspberry jam
- 2 tablespoons balsamic vinegar
- 1 tablespoon light soy sauce
- 1/8 teaspoon crushed red pepper
Santa Fe Chicken & Rice
By carvalhohm
Place chicken in a large ziplock bag and coat with marinade
- 1 lb chicken tenders
- 1 cup Lawry's Mesquite or Baja Chipotle Marinade
- 1 Tbsp olive oil
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can Rotel diced tomatoes and green chilies, drained
- 1 cup frozen corn
- 1 cup instant white rice
- 1 cup chicken broth
Chicken and Wild Rice Soup with Pearled Onions
By carvalhohm
To a large saucepan or Dutch oven, add the olive oil
- 2 Tbsp olive oil ($.20)
- 1 1/2 cup frozen pearled onions, about 1/2 bag ($.37) $.88 sale plus $.60/3 coupon
- 1 4 oz. can sliced mushrooms, drained ($.39) Super sale at Walgreens
- 2 garlic cloves, crushed ($.10)
- 4 cups homemade or store bought chicken broth (free to $2)
- 4 cups water
- 1 cup brown rice ($.40)
- 1 cup wild rice ($1.99)
- 2 cups cooked and shredded chicken ($1.50)
- 2 Tbsp white wine vinegar ($.10)
- 1 tsp parsley ($.05)
- Salt and pepper, to taste
- Bread or side of frozen veggies ($.68) $.88 sale plus $.60/3 coupon
Two-Tone Banana Bread
By carvalhohm
Chocolate makes everything taste just a little bit better, and this fruity quick bread is no exception
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1 teaspoon finely shredded lemon peel
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground cinnamon
- 2 eggs, lightly beaten
- 1-1/2 cups mashed ripe bananas (5 medium)
- 1 cup sugar
- 1/2 cup butter, melted
- 1 tablespoon dark rum or milk
- 2 ounces semisweet chocolate, melted and cooled
- Chocolate-hazelnut spread (optional)
Balsamic Glazed Chicken
By carvalhohm
Preheat oven to 425 degrees F
- 1/2 c. balsamic vinegar
- 2 tbsp. honey
- 1 1/2 tbsp. whole-grain mustard
- 3 cloves garlic, minced
- kosher salt
- Freshly ground black pepper
- 4 bone-in, skin-on chicken thighs
- 2 c. baby red potatoes, halved (quartered if large)
- 1 tbsp. chopped fresh rosemary
- 2 tbsp. extra-virgin olive oil
- 3-4 rosemary sprigs, for skillet
Easy Barbecue Crispy Chicken Melts
By carvalhohm
1 Heat oven to 425°F. In 13x9-inch pan, place butter
- 3 tablespoons butter or margarine
- 1/2 cup Original Bisquick® mix
- 1/4 teaspoon pepper
- 1/4 cup milk
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/4 cup barbecue sauce
- 1/2 cup shredded Cheddar cheese (2 oz)