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Recipes
Chili-Cheese Sweet Potato Fries
By carvalhohm
1 Heat oven to 450°F. Arrange fries in single layer on 15x10x1-inch pan
- 1 package (20 oz) frozen julienne-cut sweet potato fries
- Butter-flavor cooking spray
- 1 can (15 oz) vegetarian chili with beans
- 1/2 cup shredded reduced-fat sharp Cheddar cheese (2 oz)
- 4 medium green onions, sliced (1/4 cup)
Chocolate and Raspberry thumbprints
By carvalhohm
Preheat oven to 350 degrees F
- Basic Cookie Dough
- 2 ounce(s) unsweetened chocolate, melted
- 1/4 cup(s) unsweetened cocoa
- 1 1/4 cup(s) sliced natural almonds, coarsely chopped
- 1/2 cup(s) seedless red raspberry or apricot jam
Family-Favorite Pasta Sauce
By carvalhohm
In a large saucepan, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain
- 1 pound bulk Johnsonville® Ground Sausage
- 1 large sweet onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1 can (6 ounces) Italian tomato paste
- 1/2 cup water
- 2 tablespoons minced fresh parsley
- 1 tablespoon brown sugar
- 1 tablespoon balsamic vinegar
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon coarsely ground pepper
- Hot cooked pasta of your choice
Cream Cheese and Apple Butter Crescents
By carvalhohm
1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray
- 3 tablespoons powdered sugar
- 2 oz cream cheese, softened
- 1 can (8 oz) refrigerated crescent dinner rolls
- 4 teaspoons apple butter
- 1/4 cup butterscotch chips
- 1 teaspoon canola oil
Strawberry Pretzel Bars
By carvalhohm
Preheat oven to 400 degrees F
- 2 cups finely crushed pretzels
- 3/4 cup (1-1/2 sticks) butter, melted
- 1 cup plus 3 tablespoons sugar, divided
- 2 (4-serving) packages strawberry-flavored gelatin
- 2 cups boiling water
- 1 (16-ounce) package frozen strawberries (See Note)
- 1 (8-ounce) package cream cheese, softened
- 1 (12-ounce) container frozen whipped topping, thawed
Anytime Ham
By carvalhohm
Preheat oven to 400 degrees F
- 1 (4- to 5-pound) smoked semi-boneless ham
- 1 (29-ounce) can yams, drained
- 2 (15-ounce) cans whole white potatoes, drained
- 1 (29-ounce) can peach halves in heavy syrup, drained and syrup reserved
- 1 (16-ounce) can apricot halves in heavy syrup, drained and syrup reserved
- 3/4 cup maple syrup
- 1 teaspoon dry mustard
- 1/8 teaspoon ground ginger
- 3 tablespoons cornstarch
Gordon Ramsey's Meat Loaf
By carvalhohm
1. Preheat oven to 350°. 2
- for the glaze:
- 1 tbsp butter
- 1/4 cup onion, minced
- 2 cloves garlic, minced
- 1 red bell pepper, finely chopped
- 1/2 tsp ground black pepper
- 1/2 tsp cayenne pepper
- 1 tsp chili powder
- 1 1/2 tbsp Worcestershire sauce
- 3 tbsp ketchup
- 1/4 cup sour cream
- sea salt
- freshly ground black pepper
- 7 buttery round crackers,
- crushed
- 1 tbsp chopped fresh parsley
- 1 lb ground chuck
- 1 lb ground sirloin
- 1 egg, lightly beaten
- 1 1/2 tbsp Worcestershire sauce
- 3 tbsp ketchup
- 3 tbsp honey
Couscous with Chicken & Vegetables
By carvalhohm
Combine couscous, chicken, spinach, tomato sauce and diced tomatoes on a plate; season to taste and heat through
- 1 cup(s) cooked whole wheat couscous
- 3 oz cooked boneless skinless chicken breast(s) cut into strips
- 1 cup(s) cooked spinach steamed or sautéed
- 1/2 cup(s) canned tomato sauce
- 1/4 cup(s) canned diced tomatoes with seasonings
Brickle Crunch
By carvalhohm
Preheat oven to 400 degrees F
- 35 saltine crackers (about 1 sleeve from a 16-ounce box)
- 1 cup (2 sticks) butter
- 1 cup sugar
- 1 cup (1 six-ounce package) semisweet chocolate chips
- 1 cup peanut butter chips
Very Sexy French Silk Pie
By carvalhohm
In a small mixer bowl, cream sugar and butter about 4 minutes until fluffy
- 1 cup sugar
- 3/4 cup butter (not margarine)
- 3 ounces bittersweet chocolate, melted and cooled
- 1 1/2 teaspoons vanilla
- 3 eggs
- 1 (9-inch) baked pastry or pie shell
- whipped cream (optional)
- chocolate curls (optional)