Carvalhohm's profile page
Recipes
Layered Pizza Dip
By carvalhohm
1 Heat oven to 350°F. In ungreased 9-inch pie pan or 1 to 1 1/2-quart baking dish, layer all ingredients in order ...
- 1 (8-oz.) container soft cream cheese with chives and onions
- 1/2 cup pizza sauce
- 1/2 cup chopped green bell pepper
- 1/3 cup finely chopped pepperoni
- 2 oz. (1/2 cup) shredded mozzarella cheese
- 2 oz. (1/2 cup) shredded Cheddar cheese
4-Ingredient Chicken Chili
By carvalhohm
Cover chicken breasts with water in a saucepan; simmer until cooked through, about 20 to 30 minutes
- 4 boneless, skinless chicken breasts
- 8-oz. pkg. Monterey Jack cheese, cubed
- 16-oz. jar salsa
- 3 15-1/2 oz. cans Great
- Northern beans, drained and rinsed
Chipotle-Honey Grilled T-Bones
By carvalhohm
In small bowl, combine first 11 ingredients
- 1/2 cup minced fresh cilantro
- 1/2 cup lime juice
- 1/2 cup honey
- 2 tablespoons adobo sauce
- 3 garlic cloves, minced
- 1 tablespoon chopped chipotle pepper in adobo sauce
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1/2 teaspoon ground allspice
- 1/2 teaspoon pepper
- 1/4 teaspoon Dijon mustard
- 4 beef T-bone steaks (12 ounces each)
Buster Brown Cake With Delicious Icing
By carvalhohm
1. Grease and lightly flour two 8x11/2-inch round cake pans or grease one 13x9x2-inch baking pan; set pan(s) aside
- 2 Cups All-purpose Flour
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Salt
- 1/2 Cup Shortening
- 2 Cups Packed Brown Sugar
- 1 Teaspoon Vanilla
- 2 Egg Yolks
- 1 Cup Buttermilk
- 2 Egg Whites
- Delicious Icing
Super Simple Sloppy Joes
By carvalhohm
Cook ground beef in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain ...
- 1 1/2 pounds lean ground beef
- 1 (14-1/2-ounce) can diced tomatoes
- 1 1/4 cups ketchup
- 1/2 cup bottled barbecue sauce
- 1 tablespoon Worcestershire sauce
- 8 hamburger buns, toasted
Puerto Rican Sofrito
By carvalhohm
Separate garlic cloves from heads
- 2 pounds garlic
- 2 pounds onions, peeled and quartered
- 1 pound sweet pepper, seeds removed and quartered
- 3 pounds frying peppers, seeds removed and quartered
- 1 bunch cilantro
- 1 bunch cilantrillo
- 1 tablespoon coarse salt
- 4 tablespoons olive oil
Pie de Coquito
By carvalhohm
Preheat oven to 325°F. Combine crushed cookies (see Tip#1 below), melted butter and brown sugar; transfer to 9” ...
- 1 pkg. (7 oz.) GOYA® Maria Cookies, crushed
- 1/2 cup butter, melted
- 1 tbsp. brown sugar
- 1 can (13.5 oz.) Coconut Milk
- 1/2 cup granulated sugar
- 1/2 cup cornstarch
- 1/4 tsp. salt
- 1 can (15 oz.) Cream of Coconut
- 5 eggs yolks, lightly beaten
- 1/4 cup rum (optional)
- 1 tsp. Vanilla Extract
- 3/4 tsp. Ground Cinnamon, divided
- 1 cup 35% heavy cream
- 3 tbsp.
- toasted shredded coconut
Baked Spaghetti #3
By carvalhohm
Preheat oven to 350 F. In large skillet, cook ground beef until brown; drain
- 1 pound ground beef
- 1 26-ounce jar spaghetti sauce
- 1 pound angel hair pasta
- 2 cups shredded Cheddar cheese, divided
Cornflake-Macadamia Nut Cookies
By carvalhohm
In a large bowl, cream the butter with the sugar
- 1 cup (2 sticks) butter, softened
- 3/4 cup sugar, granulated white
- 2 teaspoons vanilla
- 2 cups flour
- 1 tablespoons baking soda
- 1 cup cornflakes cereal, coarsely crushed
- 3/4 cup macadamia nut pieces
Fabulous Chocolate Walnut Fudge
By carvalhohm
In medium saucepan, bring sweetened condensed milk to rolling boil over medium heat
- 2 cans (14 ounces each) sweetened condensed milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 package (12 ounces) milk chocolate chips
- 1 cup chopped walnuts