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Recipes

Hot Ham and Cheese Roll Ups

Hot Ham and Cheese Roll Ups

By

Preheat oven to 400 degrees F

  • 1 (10-ounce) can refrigerated pizza crust
  • 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
  • 6 ounces thinly sliced maple-glazed ham
  • 1 cup (4 ounces) shredded mozzarella cheese
4.6/5 (9 Votes)

Beca's Chili

Beca's Chili

By

Brown ground beef, garlic & onions

  • 3 lb Ground Chuck
  • 3 Lg Onions ( Chopped )
  • 3 Garlic Toes ( Mashed )
  • 1-2 Tbls A1 Sauce
  • 2 Tbls Ground Cumin
  • 2 Shakes Hot Sauce
  • 2 Tbls Chili Powder
  • 2 tsp Cinnamon
  • 2 Lg Cans Tomato Sauce
  • 1 Lg Can Tomatoes in Juice (Diced or cut in quarters )
  • 1 Can Green Chilies
  • 2 Cans Kidney Beans drained.
0/5 (0 Votes)

Toasted Garlic Bread Strips

Toasted Garlic Bread Strips

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Preheat oven to 300 degrees

  • 2 tablespoons butter or margarine
  • 1/4 teaspoon garlic salt
  • 4 white bread slices
0/5 (0 Votes)

Mint Cookie Dessert

Mint Cookie Dessert

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In a food processor or blender, finely crush the cookies

  • 32 chocolate sandwich cookies (1 16-ounce package contains about 42 cookies)
  • 1 pint heavy cream
  • 2 cups miniature marshmallows
  • 1 cup pastel pillow-shaped after-dinner mints
4.4/5 (7 Votes)

Chili Lime Skillet Corn

Chili Lime Skillet Corn

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1. Melt 1 Tbsp. butter in a large nonstick skillet over medium-high heat

  • 2 tablespoons butter,; divided
  • 1 1/2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1/8 teaspoon cayenne pepper
  • 2 cans (15.25 oz each) Sweet Whole Kernel Corn,; rinsed and well drained on paper towels
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • 1/2 cup finely chopped red bell pepper,; optional
4.7/5 (3 Votes)

Kielbasa Potato Chowder

Kielbasa Potato Chowder

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In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings

  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch pieces
  • 3 bacon strips, diced
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • 1-1/2 cups reduced-sodium chicken broth
  • 1-1/2 cups water
  • 2 medium potatoes, peeled and cubed
  • 1/2 teaspoon chicken bouillon granules
  • 1/8 teaspoon pepper
  • 2 kale leaves, torn or 1/3 cup chopped fresh spinach
  • 1/2 cup heavy whipping cream or 2% milk
  • 1 (16 ounce) package ziti pasta
  • 8 slices Swiss cheese, diced
  • 8 slices ham, chopped
  • 2 tablespoons vegetable oil
4.2/5 (6 Votes)

Galician-Style Empanada

Galician-Style Empanada

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Heat oven to 375°F. Heat oil in medium skillet over medium-high heat

  • 2 2 2 tbsp. Extra Virgin Olive Oil
  • 1 1 1 medium onion, finely chopped (about 1 cup)
  • 2 2 2 tbsp. tbsp. Pimientos, chopped
  • 2 2 2 tsp.  Minced Garlic
  • 2 2 2 cans (4 oz. each)  White Tuna in Olive Oil, drained
  • 1/4 1/4 1/4 cup  Tomato Sauce
  • 8 8 2 Manzanilla Olives Stuffed with Minced Pimientos, chopped (about 2 tbsp.)
  • 2 2 2 tbsp. finely chopped fresh parsely
  • to All-Purpose Seasoning with Pepper, to taste
  • 1 1 1 pkg. (11.6 oz.) GOYA® Tapas Hojaldradas - Dough for Turnovers Pastries, thawed
  • 1 1 1 egg, beaten
0/5 (0 Votes)

Applesauce Doughnuts

Applesauce Doughnuts

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1 Beat 1 1/3 cups of the flour and the remaining ingredients except oil and cinnamon-sugar in large bowl with elect...

  • 3 1/3 cups all-purpose flour
  • 1 cup applesauce
  • 3/4 cup sugar
  • 2 tablespoons shortening
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 eggs
  • Vegetable oil
  • Cinnamon-sugar mixture, if desired
0/5 (0 Votes)

Garlic Parmesan Style Baked Mashed Potatoes

Garlic Parmesan Style Baked Mashed Potatoes

By

Preheat oven to 350 degrees F

  • 8 medium Russet potatoes, peeled and cubed
  • 4 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup warmed milk
  • 1/4 cup grated Parmesan Cheese
  • 1 1/2 cups pasta or marinara sauce
  • 1 1/2 cups shredded mozzarella cheese
4.4/5 (7 Votes)

Easy Chicken Parmesan

Easy Chicken Parmesan

By

Heat oven to 375°F. Pour tomato sauce and undrained tomatoes into 13x9-inch baking dish

  • 1 can (15 oz each) Tomato Sauce
  • 1 can (14.5 oz each) Diced Tomatoes with Basil, Garlic and Oregano, undrained
  • 6 tablespoons Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breasts (6 breasts = 1-1/2 lbs)
  • 3/4 pound spaghetti, uncooked
  • 1-1/2 cups Shredded Mozzarella Cheese
4.3/5 (24 Votes)