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Recipes
Oma’s German Chocolate Chip Cookies
By carvalhohm
1 Heat oven to 375°. 2 In large bowl, stir cookie mix, egg, cocoa and 3/4 cup frosting until soft dough forms
- 1 pouch (1 lb 1.5 oz) oatmeal chocolate chip cookie mix
- 1 egg
- 1 tablespoon unsweetened baking cocoa
- 1 container (1 lb) coconut pecan frosting
- 1 oz sweet baking chocolate, grated
Corpus Christi Turkey Loaf
By carvalhohm
Preheat oven to 350 degrees F
- 1 1/2 pounds ground turkey (see Note)
- 1 egg, beaten
- 3/4 cup salsa, divided
- 1 (4 ounce) can chopped green chilies, drained
- 1/2 cup (2 ounces) shredded Monterey Jack cheese
- 1/2 cup dry bread crumbs
- 1 (1 1/4 ounce) package dry taco seasoning mix
Haupia Cake - Hawaiian Pudding Cake
By carvalhohm
Haupia is a Hawaiian coconut pudding that is made with coconut milk
- 1 (18-ounce) package white cake mix
- 2 egg whites
- 2/3 cup frozen coconut milk, thawed*
- 2/3 cup water
- Haupia Filling (see recipe below)
- Whipped Cream Topping (see recipe below)
- 1/2 cup flaked or shredded coconut
Fettuccine with Ricotta, Tomatoes and Basil
By carvalhohm
1 Cook and drain fettuccine as directed on package
- 1 package (9 ounces) refrigerated fettuccine
- 3 tablespoons butter or margarine, melted
- 3/4 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 large tomato, chopped (1 cup)
- 2 tablespoons coarsely chopped fresh basil leaves
Trishia's Snickerdoodles
By carvalhohm
Preheat the oven to 400 degrees
- 1/2 cup salted butter, softened
- 1/2 cup vegetable shortening
- 1 1/2 cups plus 2 tablespoons sugar
- 2 medium eggs
- 2 3/4 cups all-purpose flour
- 2 teaspoons cream of tartar
- 1 teaspoon baking soda
- 1/4 teaspoon fine salt
- 2 teaspoons ground cinnamon
Chicken Parmesan for Two
By carvalhohm
Preheat oven to 400 degrees
- 1 cup Italian-seasoned breadcrumbs
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground red pepper
- 2 skinless, boneless chicken breasts
- 2 egg whites, lightly beaten
- 1 tablespoon olive oil
- 1 1/2 cups prepared pasta sauce
- 1 cup (4-ounces) shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Fresh Vegetable-Pasta Salad
By carvalhohm
Cook pasta as directed on box
- 1 box Betty Crocker® Suddenly Salad® classic pasta salad mix
- 1/4 cup cold water
- 3 tablespoons vegetable or olive oil
- 1 tablespoon vinegar
- 2 cups small fresh broccoli florets
- 1 small red bell pepper, coarsely chopped
- 1 small yellow bell pepper, coarsely chopped
- 1/4 cup thin wedges red onion
Picnic Sweet Potato Salad
By carvalhohm
Place sweet potatoes in a Dutch oven and cover with water
- 4 medium sweet potatoes, peeled and cubed
- 3 medium apples, chopped
- 6 bacon strips, cooked and crumbled
- 1/4 cup(s) chopped onion
- 3 tsp. dried parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2/3 cup(s) canola oil
- 2 Tbsp. apple cider vinegar
Southwestern BLT Taco Salad
By carvalhohm
1 In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooke...
- 1 lb lean (at least 80%) ground beef
- 1 package (1 oz) taco seasoning mix
- 2/3 cup water
- 1/2 cup southwest ranch sour cream dip
- 1/2 cup Thick 'n Chunky salsa
- 1/2 cup chopped precooked bacon
- 1 can (2 1/4 oz) sliced ripe olives, drained
- 4 plum (Roma) tomatoes, each cut into 8 pieces
- 1 bag (10 oz) ready-to-eat romaine lettuce
- 1 cup shredded Cheddar cheese (4 oz)
- 1 cup chili cheese-flavored corn chips
Spring Stuffed Chicken
By carvalhohm
Place a large, tall-sided skillet with 1 to 2 inches of water over high heat and bring up to a boil to cook the asp...
- 3 tablespoons extra-virgin olive oil (EVOO)
- 5 sprigs thyme, leaves stripped and chopped
- Zest and juice of 1 lemon
- 1/4 cup (about a handful) parsley, chopped
- 4 chicken breasts (about 6 ounces each), butterflied and pounded to 1/4-inch-thick
- 4 slices proscuitto cotto or any good quality ham, such as rosemary ham
- 4 slices (about 4 ounces) fontina cheese
- Salt and freshly ground black pepper
- 1/2 cup dry white wine
- 1 large bunch of asparagus