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Recipes

Artichoke Dip

Artichoke Dip

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1. Heat oven to 350 degrees F

  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 teaspoon each salt and pepper
  • 1/8 teaspoon ground nutmeg
  • 1 cup shredded Swiss cheese
  • 4 ounces cream cheese, cut up
  • 2 14 ounce can artichoke hearts, drained
  • 1/2 10 ounce package frozen chopped spinach, thawed and squeezed dry
  • 2 cloves garlic, peeled
  • 1/4 cup grated Asiago or Parmesan cheese
  • Pinch cayenne pepper
  • Endive leaves and crackers, for serving
0/5 (0 Votes)

Honey Baked Ham

Honey Baked Ham

By

Preheat your oven to 375° (191°C)

  • 1 spiral-sliced ham (I prefer Smithfield 12-14 lbs.)
  • Many toothpicks or cloves
  • 1 can pineapple sliced, juice reserved (optional)
  • 1 jar maraschino cherries, juice reserved (optional)
  • 2 tbsp. apple cider vinegar
  • 1/4 cup Dom from Guam Marinade or soy sauce
  • 1/2 cup orange juice
  • Bunch whole cloves
  • 1 cup honey
  • 1/4 tsps. Ground cloves
  • 2 tbsp. French’s yellow mustard
4.5/5 (17 Votes)

Italian Club Bake

Italian Club Bake

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Preheat oven to 350 degrees F

  • 1 (8-ounce) container refrigerated crescent rolls
  • 8 slices deli turkey
  • 8 slices deli ham
  • 8 slices cooked bacon
  • 8 slices provolone cheese
  • 1 (12-ounce) jar roasted peppers, drained and sliced
  • 1 teaspoon Italian seasoning, divided
  • 1 egg, lightly beaten
4.6/5 (7 Votes)

Creamy Swiss Chicken Breasts

Creamy Swiss Chicken Breasts

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Place chicken breasts in bottom of baking dish then arrange layer of Swiss cheese on top

  • 6 boneless chicken breasts
  • 8 thin slices Swiss cheese
  • 2 cans cream of chicken soup
  • 3 cups crushed seasoned croutons
  • 3/4 cup melted butter
0/5 (0 Votes)

Corky's Cole Slaw

Corky's Cole Slaw

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Mix vegetables in a bowl. Mix remaining ingredients in another

  • 1 med. head green cabbage, shredded
  • 2 med. carrots. grated
  • 1 green pepper finely diced
  • 2 TBS onion, grated
  • 2 cups mayonnaise
  • 3/4 cup sugar
  • 1/4 cup Dijon mustard
  • 1/4 cup cider vinegar
  • 2 TBS celery seeds
  • 1 tsp. salt
  • 1/8 tsp. white pepper
0/5 (0 Votes)

David Venable's Cheesy Cheeseburger Casserole *(GOOD)*

David Venable's Cheesy Cheeseburger Casserole *(GOOD)*

By

Preheat oven to 350º. Bring large pot of water to boil

  • 1 tablespoon plus 1 teaspoon kosher salt
  • 1 16-ounce package elbow macaroni
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 2 8-ounce cans tomato sauce
  • 1/8 teaspoon freshly ground black pepper
  • 1 cup (8 ounces) ricotta cheese
  • 1/4 cup (2 ounces) sour cream
  • 1/3 cup chopped green bell pepper
  • 1/3 cup chopped scallions
  • 1/2 cup (2 ounces) shredded Cheddar
  • 2 cups (4 ounces) shredded mozzarella
  • 1/4 cup chopped fresh parsley
4.2/5 (9 Votes)

Blueberry Cheesecake Bars

Blueberry Cheesecake Bars

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Preheat oven to 350 degrees

  • 6 tablespoon butter, melted
  • 2 cups graham cracker crumbs
  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla
  • 1 jar blueberry jam or preserves
  • 1 cup blueberries
0/5 (0 Votes)

Shoyu Chicken IP

Shoyu Chicken IP

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Rinse chicken thighs, pat down to dry

  • 4-5 lbs. thighs
  • 2 cup shoyu
  • 2 cup brown sugar
  • 1 cup water
  • 1 onion chopped
  • 3-6 cloves garlic minced
  • 2 tbsp grated ginger
  • 1 tbsp black pepper, oregano
  • 1 tsp paprika, crushed red pepper, cayenne pepper
0/5 (0 Votes)

Caprese Chicken Meatball Skewers with Spinach Almond Pesto

Caprese Chicken Meatball Skewers with Spinach Almond Pesto

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Preheat oven to 375º F and line a large baking sheet with foil

  • For the Chicken Meatballs:
  • 1 tablespoon extra-virgin olive oil
  • 1/2 cup finely diced onion
  • 1 large clove garlic, grated
  • 1 pound ground chicken
  • 1 heaping tablespoon tomato paste
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 tablespoon finely chopped fresh parsley
  • For the Spinach Almond Pesto:
  • 1 ounce hard cheese, like Parmigiano Reggiano or Grana Padano
  • 1 ounce raw (unsalted, unroasted) almonds
  • 2 ounces fresh spinach
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon coarse black pepper
  • a pinch of red chili pepper
  • 1/2 cup extra virgin olive oil
  • For the Assembly:
  • 7 red cherry tomatoes, halved
  • 6 yellow cherry tomatoes, halved
  • 26 fresh basil leaves
  • 1 tub of Galbani® Mozzarella Fresca™ Ciliegine (about 26 pieces)
4.8/5 (8 Votes)

Cheddar Bacon Chicken Tenders (8 WW Plus Points)

Cheddar Bacon Chicken Tenders (8 WW Plus Points)

By

1 Heat oven to 400°F. Spray large cookie sheet with cooking spray

  • 1 egg
  • 1/2 cup plain panko crispy bread crumbs
  • 1/2 cup finely shredded Cheddar cheese (2 oz)
  • 1 package or jar (3 oz) cooked real bacon bits or pieces
  • 1 package (14 oz) uncooked chicken tenders (not breaded)
  • Chive and onion sour cream potato topper, if desired
4.5/5 (2 Votes)