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Recipes
Shortcut Amish Friendship Bread
By carvalhohm
Preheat oven to 325 degrees
- 2 3/4 cups flour
- 1 3/4 cups sugar
- 2 teaspoons cinnamon
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (4-serving size) box instant vanilla pudding
- 1 1/4 cups milk
- 1 cup vegetable oil
- 3 eggs
- 1 teaspoon vanilla extract
Roast Pork with Apples & Onions
By carvalhohm
Sprinkle roast with salt and pepper
- 1 boneless whole pork loin roast (2 pounds)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 3 large Golden Delicious apples, cut into wedges
- 2 large onions, cut into wedges
- 5 garlic cloves, peeled
- 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
Smoked Pork Chops with Jalapeno-Cherry Sauce
By carvalhohm
Preheat the grill to medium-high heat (350 to 400 degrees)
- 6 (1-inch thick) boneless smoked pork chops
- 1 (14-ounce) can dark, sweet pitted cherries
- 1 cup hot jalapeno jelly
- 1/2 teaspoon ground coriander (optional)
Championship Cheese Dip
By carvalhohm
Combine beef and sausage in a slow cooker; stir in remaining ingredients except chips
- 1 lb. ground beef, browned and drained
- 1 lb. ground pork sausage, browned and drained
- 16-oz. pkg. pasteurized process cheese spread, cubed
- 8-oz. pkg. pasteurized process Mexican cheese spread, cubed
- 1 c. shredded Cheddar cheese
- 8-oz. jar salsa
- 1-1/4 oz. pkg. taco seasoning mix
- tortilla or corn chips
Sloppy Joe Seasoning Mix
By carvalhohm
After you have found out what you enjoy you'll be ready to make your mix in greater quantities
- 1 Tablespoon dried chopped onion powder
- 1 Tablespoon paprika
- 1 teaspoon corn starch (for thickening)
- 1 teaspoon dried green pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon dried garlic powder
- 1/2 teaspoon oregano
- 1/2 teaspoon basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 celery seeds
Graham Cracker Bites
By carvalhohm
Preheat oven to 350 degrees F
- 2 1/2 cups crushed graham crackers
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs
- 1 cup (1 six-ounce package) semisweet chocolate chips
- 1 cup chopped walnuts
Easy Key Lime Pie #2
By carvalhohm
1. Heat oven to 325 degrees
- Crust:
- 34 sweet tea biscuits (such as Social Tea Biscuits), finely crushed (scant 1-1/2 cups crumbs)
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
- 6 tablespoons (3/4 stick) unsalted butter, melted
- Filling:
- 1 package (8 ounces) cream cheese, at room temperature
- 1/3 cup sugar
- 1 teaspoon grated lime rind
- 1/3 cup fresh lime juice
- 1 container (8 ounces) frozen nondairy whipped topping, thawed
- Lime slices, for garnish (optional)
Peanut Butter Cookies
By carvalhohm
Sift flour, baking powder and salt
- 1 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup shortening
- 3/4 cup peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
Back In The Day Bakery Drunk Blondies
By carvalhohm
Position a rack in the middle of the oven and preheat the oven to 350 degrees
- 2 cups unbleached flour
- 1 tsp baking powder, preferably aluminum-free
- 1/4 tsp fine sea salt (I used regular)
- 1/2 pound (2 sticks) unsalted butter, melted
- 2 cups packed light brown sugar
- 2 large eggs, at room temperature
- 2 tsps pure vanilla extract
- 2 TBS bourbon
- 1/4 cup chopped pecans
- 1/2 cup sweetened flaked coconut, toasted (I didn't toast mine)
- 3/4 cup mini-semisweet chocolate chips
Classic Raisin Bread Pudding
By carvalhohm
Combine bread cubes and raisins in a greased one-quart baking dish
- 4 c. firm white bread, cubed
- 1 c. Raisins
- 2 c. milk
- 2 T. butter or margarine
- 2 eggs
- 1/4 c. sugar
- 2 t. vanilla extract
- 1/4 t. salt
- 1/4 t. cinnamon
- 1/4 t. nutmeg